Diet News and Research

Latest Diet News and Research

Colon cancer patients with healthy lifestyle have longer disease-free survival, study finds

A study of 992 patients with stage III colon cancer found that those who reported a healthy lifestyle during and following adjuvant (post-surgery) treatment had a 42% lower chance of death and a trend for lower chance of cancer recurrence than those who had less healthy lifestyles.

18 May 2017

Research paves way for safer and more effective drugs to treat type 2 diabetes

Research led by the University of Adelaide is paving the way for safer and more effective drugs to treat type 2 diabetes, reducing side effects and the need for insulin injections.

18 May 2017

Nut consumption reduces chance of colon cancer recurrence and death, study shows

An observational study of 826 patients with stage III colon cancer showed that those who consumed two ounces or more of nuts per week had a 42% lower chance of cancer recurrence and 57% lower chance of death than those who did not eat nuts.

18 May 2017

Study highlights need to improve calcium and vitamin D intake in pediatric IBD patients

A new study highlights that children suffering from inflammatory bowel disease are not meeting the daily recommended intake of calcium and vitamin D. The research, conducted at Great Ormond Street Hospital for Children in London, identified that only 26.6% and 21.3% of paediatric IBD patients were achieving the current recommended intake for calcium and vitamin D respectively.

18 May 2017

Regular exercise and good diet could reduce risk of disease recurrence, death in colon cancer patients

Colon cancer patients who have a healthy body weight, exercise regularly and eat a diet high in whole grains, fruits and vegetables have a significantly lower risk of cancer recurrence or death, according to a research team led by UC San Francisco investigators.

18 May 2017

Biomarkers in the teeth of orangutans provide new understanding of human breast-feeding evolution

Biomarkers in the teeth of wild orangutans indicate nursing patterns related to food fluctuations in their habitats, which can help guide understanding of breast-feeding evolution in humans, according to a study published today in Science Advances.

17 May 2017

Pasta consumption in children and adolescents linked to better diet quality

Pasta is a convenient, nutritious, easy-to-prepare meal for families. Pasta pleases even the pickiest of young eaters. And now, even more good news: new research shows that pasta consumption in children and adolescents is associated with a better diet quality than that of children who do not eat pasta.

17 May 2017

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

A team of investigators led by Rohit Kohli, MBBS, MS, of Children's Hospital Los Angeles, has identified key inflammatory cells involved in nonalcoholic fatty liver disease.

17 May 2017

WHO finds 1.2 million adolescent deaths annually, mostly from preventable causes

A new report from the World Health Organization (WHO) and partners find that adolescent deaths amount to more than 3000 a day, which totals to 1.2 million deaths annually that are mostly from preventable or treatable causes. In low- and middle-income countries of the African and Southeast Asian regions, 855, 000 adolescents in the age group of 10–19-years old died in the year 2015. Road traffic injuries being the leading cause of death, and other major causes of deaths in adolescent are due to lower respiratory infections and suicide.

16 May 2017

Solid or tube feeding early in pancreatitis may help reduce hospital stays, research finds

When the excruciating pain of a pancreas attack sends someone to the hospital, eating is probably the last thing they're thinking of. And for decades, medical teams have kept such patients away from solid food for days.

16 May 2017

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

A study in mice finds that development of age-related macular degeneration (AMD) could be arrested by switching from a high-glycemic diet (starches as are found in white bread) to a low-glycemic (starches found in whole grains).

16 May 2017

New report reveals that 1.2 million adolescents die every year from preventable causes

More than 3000 adolescents die every day, totaling 1.2 million deaths a year, from largely preventable causes, according to a new report from the World Health Organization and partners.

16 May 2017

JAX researcher awarded federal grant for genomic studies of healthy aging and Alzheimer's disease

A grant totaling $2,668,127 over five years will fund studies of the complex processes involved in both healthy aging and Alzheimer's disease, in the laboratory of Jackson Laboratory (JAX) Assistant Professor Catherine Kaczorowski, Ph.D.

16 May 2017

UBC researchers uncover potential adverse reactions of common multiple sclerosis drug

In one of the most comprehensive studies to date, UBC researchers have identified potential adverse reactions of a commonly used multiple sclerosis drug.

15 May 2017

Researchers find direct link between outdoor temperature and risk of gestational diabetes

Outdoor air temperature has a direct link to the risk of gestational diabetes, with a 6% to 9% relative increase in the risk of diabetes for every 10°C increase in temperature, according to a study published in CMAJ.

15 May 2017

Study prompts further assessment of tomato extracts’ use in gastric cancer prevention

A new study shows that whole tomato extracts from two different Southern Italy cultivars inhibit gastric cancer cell growth and malignant features, paving the way for future studies aimed at implementing lifestyle habits not only for prevention but potentially as a support to conventional therapies.

15 May 2017

Phase 1 clinical studies reveal safety, tolerability of therapeutic vaccine in celiac disease patients

ImmusanT, Inc., a clinical-stage company developing Nexvax2, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the publication of positive data from two Phase 1 clinical trials of Nexvax2 in celiac disease.

12 May 2017

Anisakiasis seen in patients in western countries as popularity of raw fish and seafood dishes increases

The case reports published in the British Medical Journal warns increase of hidden risks in western countries when consuming raw or undercooked fish/seafood due to the growing popularity of dishes such as sushi.

12 May 2017

New study uncovers medical diagnoses that may elevate person's risk of developing AKI

A new study has uncovered various medical diagnoses that may elevate an individual's risk of developing acute kidney injury (AKI) while in the hospital.

12 May 2017

Study findings may help shed light on cause of systemic sclerosis

Americans and Norwegians with systemic sclerosis had higher levels of bacteria that can cause inflammation and lower levels of bacteria that are believed to protect against inflammation compared with healthy people, according to a new study by researchers from UCLA and Oslo University.

12 May 2017

Diet News and Research

Latest Diet News and Research

Colon cancer patients with healthy lifestyle have longer disease-free survival, study finds

Research paves way for safer and more effective drugs to treat type 2 diabetes

Nut consumption reduces chance of colon cancer recurrence and death, study shows

Study highlights need to improve calcium and vitamin D intake in pediatric IBD patients

Regular exercise and good diet could reduce risk of disease recurrence, death in colon cancer patients

Biomarkers in the teeth of orangutans provide new understanding of human breast-feeding evolution

Pasta consumption in children and adolescents linked to better diet quality

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

WHO finds 1.2 million adolescent deaths annually, mostly from preventable causes

Solid or tube feeding early in pancreatitis may help reduce hospital stays, research finds

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

New report reveals that 1.2 million adolescents die every year from preventable causes

JAX researcher awarded federal grant for genomic studies of healthy aging and Alzheimer's disease

UBC researchers uncover potential adverse reactions of common multiple sclerosis drug

Researchers find direct link between outdoor temperature and risk of gestational diabetes

Study prompts further assessment of tomato extracts’ use in gastric cancer prevention

Phase 1 clinical studies reveal safety, tolerability of therapeutic vaccine in celiac disease patients

Anisakiasis seen in patients in western countries as popularity of raw fish and seafood dishes increases

New study uncovers medical diagnoses that may elevate person's risk of developing AKI

Study findings may help shed light on cause of systemic sclerosis

Advancing Motor Neuron Disease Diagnosis with Non-Invasive Ultrasound and AI

How agentic AI is reshaping laboratory workflows

Fourier 80: bringing benchtop NMR systems to the laboratory

Diet News and Research

Latest Diet News and Research

Advancing Motor Neuron Disease Diagnosis with Non-Invasive Ultrasound and AI

How agentic AI is reshaping laboratory workflows

Fourier 80: bringing benchtop NMR systems to the laboratory

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