Diet News and Research

Latest Diet News and Research

Cooking foods at high temperatures increases Alzheimer's risk

Our new paper published in the Journal of Alzheimer's Disease provides evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease. This study looked at the content of advanced glycation end products (AGEs) in national diets and clinical studies comparing and compared total AGEs to Alzheimer's disease rates.

4 Feb 2015

U of I study shows that picky eaters exhibit definable preferences, mealtime behaviors

Although there's no scientific definition of picky eating, parents say they know it when they see it. Now a University of Illinois study shows that picky eaters do exhibit definable preferences and mealtime behaviors.

4 Feb 2015

EyePromise® eye vitamins offers education guide to promote awareness on AMD

Due to the aging Baby Boomer population, AMD, or Age-related Macular Degeneration, is expected to double by the year 2020.

4 Feb 2015

Isis announces top-line results from ISIS-PTP1B Rx Phase 2 study in type 2 diabetes patients

Isis Pharmaceuticals, Inc. announced today top-line results from a Phase 2 study of ISIS-PTP1B Rx in patients with type 2 diabetes. In the Phase 2 study patients treated with ISIS-PTP1B Rx achieved statistically significant reductions in body weight and hemoglobin A1c (HbA1c).

3 Feb 2015

Study looks at effect of probiotic capsule intervention on metabolic health among women with GDM

In a study to be presented on Feb. 5 in an oral concurrent session at 1:15 p.m. PST, at the Society for Maternal-Fetal Medicine's annual meeting, The Pregnancy Meeting, in San Diego, researchers will report on the effect of a probiotic capsule intervention on maternal metabolic parameters and pregnancy outcomes among women with gestational diabetes.

3 Feb 2015

Ildong Pharmaceutical to market BELVIQ (lorcaserin HCl) for weight management in South Korea

Arena Pharmaceuticals, Inc. today announced that Ildong Pharmaceutical Co., Ltd., has informed Arena that the Ministry of Food and Drug Safety has approved BELVIQ (lorcaserin HCl) for marketing for weight management in South Korea. Ildong will market and distribute BELVIQ in South Korea under its marketing and supply agreement with Arena's wholly owned subsidiary, Arena Pharmaceuticals GmbH, or Arena GmbH.

3 Feb 2015

Clinical dietitian calls for substituting menu favorites with healthier choices during ‘Super Bowl Sunday’ event

"Super Bowl Sunday is the second highest day for food consumption," says Lisa Cimperman, RD, clinical dietitian at University Hospitals Case Medical Center, "right behind Thanksgiving Day."

2 Feb 2015

Study: Improving pre-pregnancy health could help prevent childhood obesity

A new study from the University of Southampton adds to a growing body of evidence that links a child's early environment before and soon after birth to their chance of becoming obese later in life.

2 Feb 2015

Researchers are developing stress-eating smartphone app with NIH support

Researchers at UMass Medical School and Worcester Polytechnic Institute are developing a stress-eating smartphone app that will help users better understand why they overeat, with the support of a $2 million award from the National Institutes of Health.

2 Feb 2015

EarlyBird study that tracks child-to-adult lifestyle receives financial support

A unique study which has followed 300 young people from age five since 2000, has received backing for a third phase which will see it become the first study of its kind in the world to track the same group from childhood to adulthood.

2 Feb 2015

Research shows olfactory proxy detection is a phenomenon in both insects and humans

Antioxidants are natural food ingredients that protect cells from harmful influences. Their main task is to neutralize so-called "free radicals" which are produced in the process of oxidation and which are responsible for cell degeneration.

2 Feb 2015

Study: Teens who perceive themselves as overweight are at greater risk of obesity as adults

Teens who mistakenly perceive themselves as overweight are actually at greater risk of obesity as adults, according to research findings forthcoming in Psychological Science, a journal of the Association for Psychological Science.

2 Feb 2015

ODIN project examines food-based solutions to prevent vitamin D deficiency

ODIN is a 4 year collaborative project with partners from all over Europe and one from the USA. The coordinator of the project is UCC and other Irish partners include the Daithi O'Murchu Marine Research Station, UCD, Crème Software Ltd (Dublin) and Monaghan Mushrooms.

2 Feb 2015

Corn oil has greater effects on blood cholesterol than extra virgin olive oil

A study published in the January/February 2015 issue of the Journal of Clinical Lipidology indicates corn oil significantly reduces cholesterol more than extra virgin olive oil with favorable changes in both total and low-density lipoprotein (LDL) cholesterol.

31 Jan 2015

Diet News and Research

Latest Diet News and Research

Cooking foods at high temperatures increases Alzheimer's risk

U of I study shows that picky eaters exhibit definable preferences, mealtime behaviors

EyePromise® eye vitamins offers education guide to promote awareness on AMD

Isis announces top-line results from ISIS-PTP1B Rx Phase 2 study in type 2 diabetes patients

Study looks at effect of probiotic capsule intervention on metabolic health among women with GDM

Ildong Pharmaceutical to market BELVIQ (lorcaserin HCl) for weight management in South Korea

Clinical dietitian calls for substituting menu favorites with healthier choices during ‘Super Bowl Sunday’ event

Study: Improving pre-pregnancy health could help prevent childhood obesity

Researchers are developing stress-eating smartphone app with NIH support

EarlyBird study that tracks child-to-adult lifestyle receives financial support

Research shows olfactory proxy detection is a phenomenon in both insects and humans

Study: Teens who perceive themselves as overweight are at greater risk of obesity as adults

ODIN project examines food-based solutions to prevent vitamin D deficiency

Corn oil has greater effects on blood cholesterol than extra virgin olive oil

Study reveals how the brain can use fatty acids to control liver lipid production

GNC Holdings declares quarterly cash dividend for first quarter 2015

Lifestyle tips to lower heart disease risks

Using antioxidant to reverse brain inflammation improves obesity, diabetes symptoms

Leading academics underscore the importance of diet and nutrition for mental Health

Unique project launched to identify effects of exercise on young people's hearts

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

Diet News and Research

Latest Diet News and Research

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

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