Diet News and Research

Latest Diet News and Research

Poor sleep quality increases heart disease and stroke risks

EuroHeartCare is the official annual meeting of the Council on Cardiovascular Nursing and Allied Professions of the European Society of Cardiology. The 2015 meeting is held 14 to 15 June in Dubrovnik, Croatia, in collaboration with the Croatian Association of Cardiology Nurses.

15 Jun 2015

Primary prevention reduces mortality rates in patients with coronary heart disease

Mortality from coronary heart disease declined in Sweden from 1986 to 2002. The improvement was due mainly to a reduction in risk factors among the healthy population (primary prevention) and, to a lesser extent, treatment of people who already had developed heart disease (secondary prevention).

15 Jun 2015

Adding high salt to high-fat diet prevents weight gain in mice

In a study that seems to defy conventional dietary wisdom, University of Iowa scientists have found that adding high salt to a high-fat diet actually prevents weight gain in mice.

11 Jun 2015

Dietary compounds in milk-based products may protect against cardiovascular risk

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that results in browned foods like seared steaks and toasted bread. When proteins and sugars are mixed together and heated, new chemical compounds are formed. Some are responsible for new flavors and some, according to a new study published in the Journal of Dairy Science, may protect us against cardiovascular disease.

11 Jun 2015

New report highlights inequities in healthy food access in Baltimore City

A new report by researchers at the Johns Hopkins Center for a Livable Future (CLF), in collaboration with the Baltimore Food Policy Initiative, found that one in four of the city's residents live in so-called food deserts with limited access to healthy foods.

11 Jun 2015

Purdue University-led analysis finds that carotenoid levels in breast milk differ by country, dietary habits

A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the U.S. lagging behind China and Mexico, a reflection of regional dietary habits.

11 Jun 2015

Novel combination of non-toxic dietary and hyperbaric oxygen therapies doubles survival time in cancer model

A team of researchers from the Hyperbaric Biomedical Research Laboratory at the University of South Florida (USF) doubled survival time in an aggressive metastatic cancer model using a novel combination of non-toxic dietary and hyperbaric oxygen therapies.

11 Jun 2015

New insights on crop-rotation resistant rootworms may help develop sustainable agricultural practices

After decades of effort, scientists are finally figuring out how insects develop resistance to environmentally friendly farming practices - such as crop rotation - that are designed to kill them. The researchers say their insights will help develop more sustainable agricultural practices.

11 Jun 2015

Treating obesity with GLP-1 hormone helps prevent loss of bone mass associated with weight loss

Using the intestinal hormone GLP-1 in obesity treatment prevents the loss of bone mass otherwise frequently associated with major weight loss. This is the finding of a new study from the University of Copenhagen, Hvidovre and Glostrup Hospital. According to the researchers behind the study, the results may have a significant bearing on future obesity treatment.

11 Jun 2015

EU research project to study how social inequalities influence healthy ageing

The Lifepath project, involving 15 institutions in Europe, the US and Australia, has been supported by a six million euro grant from the EU's Horizon 2020 programme...

10 Jun 2015

Dr. Oz expands partnership with iHeartMedia

The Dr. Oz Show and iHeartMedia announced today they have expanded their partnership, increasing Dr. Oz's robust radio presence across iHeartMedia broadcast radio stations and on iHeartRadio, the all-in-one digital music and streaming radio service.

10 Jun 2015

Researchers investigate how ingested nanoparticles may influence metabolic processes

Researchers at Binghamton University believe understanding nano particles' ability to influence our metabolic processing may be integral to mediating metabolic disorders and obesity, both of which are on the rise and have been linked to processed foods.

10 Jun 2015

Study highlights the importance of nutrition for maintaining mental health

An international study involving the Faculty of Medicine and Dentistry of the University of Valencia, recently published in 'The Lancet Psychiatry', highlights the importance of nutrition for maintaining mental health. Lecturer of Psychiatry Vicent Balanzá has participated in this study.

10 Jun 2015

CMU scientists identify how specific concrete objects are coded in the brain

Thanks to Carnegie Mellon University advances in brain imaging technology, we now know how specific concrete objects are coded in the brain, to the point where we can identify which object, such as a house or a banana, someone is thinking about from its brain activation signature.

10 Jun 2015

Dietary data used by U.S. Government's 2015 DGAC is scientifically flawed, claim health researchers

U.S. government-issued dietary recommendations continue to evolve over time. In a special article published in Mayo Clinic Proceedings, an obesity theorist and cardiovascular health researchers claim that the main source of dietary information used by the U.S. Government's 2015 Dietary Guidelines Advisory Committee (DGAC) is scientifically flawed because the underlying data are primarily informed by memory-based dietary assessment methods (M-BMs) (eg, interviews and surveys).

10 Jun 2015

New research shows that low glycemic index diets reduce autism symptoms in mice

Bread, cereal and other sugary processed foods cause rapid spikes and subsequent crashes in blood sugar. In contrast, diets made up of vegetables, fruits and whole grains are healthier, in part because they take longer to digest and keep us more even-keeled.

9 Jun 2015

Diet News and Research

Latest Diet News and Research

Poor sleep quality increases heart disease and stroke risks

Primary prevention reduces mortality rates in patients with coronary heart disease

Adding high salt to high-fat diet prevents weight gain in mice

Dietary compounds in milk-based products may protect against cardiovascular risk

New report highlights inequities in healthy food access in Baltimore City

Purdue University-led analysis finds that carotenoid levels in breast milk differ by country, dietary habits

Novel combination of non-toxic dietary and hyperbaric oxygen therapies doubles survival time in cancer model

New insights on crop-rotation resistant rootworms may help develop sustainable agricultural practices

Treating obesity with GLP-1 hormone helps prevent loss of bone mass associated with weight loss

EU research project to study how social inequalities influence healthy ageing

Dr. Oz expands partnership with iHeartMedia

Researchers investigate how ingested nanoparticles may influence metabolic processes

Study highlights the importance of nutrition for maintaining mental health

CMU scientists identify how specific concrete objects are coded in the brain

Dietary data used by U.S. Government's 2015 DGAC is scientifically flawed, claim health researchers

New research shows that low glycemic index diets reduce autism symptoms in mice

Severe restless legs syndrome associated with increased risk of stroke

Researchers pinpoint gene that may solve the root cause of diabetes

Scientists develop computational method to study link between birth month and disease risk

Sanofi announces results from Phase IIIb ELIXA study of Lyxumia in adults with diabetes and high CV risk

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Diet News and Research

Latest Diet News and Research

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Newsletters you may be interested in