Diet News and Research

Latest Diet News and Research

CEO Roundtable on Cancer accredits Baptist Memorial Health Care with CEO Cancer Gold Standard

Baptist Memorial Health Care is leading by example when it comes to promoting workplace wellness and encouraging healthier behavior. The CEO Roundtable on Cancer recently accredited Baptist Memorial Health Care with the CEO Cancer Gold Standard.

14 May 2013

All restaurants need to provide consumers with nutritional content of products, new study suggests

As the restaurant industry prepares to implement new rules requiring chains with 20 or more locations to post calorie content information, the results of a new study suggest that it would be beneficial to public health for all restaurants to provide consumers with the nutritional content of their products.

14 May 2013

Processed and fast food salt levels remain high as ever, new study reports

The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce sodium levels, reports a new Northwestern Medicine study conducted with the Center for Science in the Public Interest.

14 May 2013

Fish oil supplements may not alter progression of age-related macular degeneration, say researchers

A large-scale National Eye Institute study has shown fish oil supplements containing omega-3 fatty acids do not alter the progression of age-related macular degeneration, says a national team of researchers including David M. Brown, M.D., an retina specialist at The Methodist Hospital who ran Houston's part of the study.

14 May 2013

New British technologies are transforming healthcare and saving lives

Innovative projects including: smart-phone test and tracking systems for infectious diseases; fibre optic probes that can monitor people's condition in intensive care; and in-home sensors that can relay patient information to doctors immediately, have benefitted from a -32 million investment.

10 May 2013

CEO Roundtable on Cancer recognizes efforts of Methodist Le Bonheur Healthcare

The CEO Roundtable on Cancer recently accredited Methodist Le Bonheur Healthcare with the CEO Cancer Gold Standard, recognizing the health care system's efforts to reduce the risk of cancer for their employees and covered family members by promoting healthy lifestyle choices, encouraging early detection through cancer screenings, and ensuring access to quality treatment.

9 May 2013

Abbott receives CE Mark for ARCHITECT HbA1c test

Abbott today announced CE Marking (Conformité Européenne) for the ARCHITECT clinical chemistry Hemoglobin A1c test, which may aid physicians in diagnosing and monitoring diabetes as well as identifying patients at risk for developing diabetes.

9 May 2013

Meridian Health celebrates Paint the Town Pink to emphasize importance of annual mammography

This May, Meridian Health celebrates Paint the Town Pink - a community-wide effort taking place in 23 Monmouth and Ocean County towns that raises awareness of the importance of annual mammography, as early detection is a woman's best defense against breast cancer.

9 May 2013

Cannibalistic tadpole may play role in understanding evolution, development of digestive organs

A carnivorous, cannibalistic tadpole may play a role in understanding the evolution and development of digestive organs, according to research from North Carolina State University.

9 May 2013

Researchers find that whole walnuts and their oil components can improve heart health

Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University and University of Pennsylvania researchers.

9 May 2013

Coca-Cola reveals four global business commitments to fight Obesity

The Coca-Cola Company today announces four global business commitments to further contribute to healthier, happier, and more active communities.

8 May 2013

Academy of Nutrition and Dietetics encourages people to learn about celiac disease

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population.

8 May 2013

Study shows association between diet, sleepiness and alertness

A new study suggests that your level of sleepiness or alertness during the day may be related to the type of food that you eat.

8 May 2013

Lower income, pregnant women may have increased risk for anemia

Lower income, urban women may be at increased risk for anemia during pregnancy if they live more than .25 miles, considered a "walking distance," from a healthy food source, according to a new study by researchers at Montefiore Medical Center.

7 May 2013

Aeras receives grant to support the development of vaccines against TB, HIV and malaria

Aeras, a nonprofit biotech advancing TB vaccines for the world, the University of Oxford and Okairos, a biopharmaceutical company specializing in T-cell vaccines, today announced a $2.9 million grant to Aeras in support of a collaboration among the three parties to support the development of vaccines against tuberculosis, HIV and malaria.

7 May 2013

Hungry grocery shoppers buy high calorie foods

Skipping meals can sabotage your shopping - and your diet, according to a new Cornell study. Even short term food deprivation not only increases overall grocery shopping, but leads shoppers to buy 31% more high calorie foods.

7 May 2013

Menus at fast food restaurants still lack nutritional quality

More than 25 percent of American adults chow down on fast food two or more times each week. Known for menu items containing high amounts of fat, sugar, and salt, fast-food restaurants have contributed to America's poor diets and increased risk of diet-related chronic diseases, like heart disease and diabetes.

7 May 2013

Study shows magnesium intake, absorption associated with bone density in children

Parents are advised to make sure their children drink milk and eat other calcium-rich foods to build strong bones.

5 May 2013

Dennis Herrera applauds FDA for addressing health risks posed by highly caffeinated energy drinks

The U.S. Food and Drug Administration earlier today announced that it has launched a formal investigation into the safety of added caffeine in food products—noting "particularly its effects on children and adolescents"—in response to an unfortunate growing trend in which beverage and food manufacturers are adding caffeine to their products.

5 May 2013

New position paper shows strong connection between nutrition and oral health

There is a strong connection between the food people eat and their oral health, according to a recently updated position paper of the Academy of Nutrition and Dietetics.

5 May 2013

Diet News and Research

Latest Diet News and Research

CEO Roundtable on Cancer accredits Baptist Memorial Health Care with CEO Cancer Gold Standard

All restaurants need to provide consumers with nutritional content of products, new study suggests

Processed and fast food salt levels remain high as ever, new study reports

Fish oil supplements may not alter progression of age-related macular degeneration, say researchers

New British technologies are transforming healthcare and saving lives

CEO Roundtable on Cancer recognizes efforts of Methodist Le Bonheur Healthcare

Abbott receives CE Mark for ARCHITECT HbA1c test

Meridian Health celebrates Paint the Town Pink to emphasize importance of annual mammography

Cannibalistic tadpole may play role in understanding evolution, development of digestive organs

Researchers find that whole walnuts and their oil components can improve heart health

Coca-Cola reveals four global business commitments to fight Obesity

Academy of Nutrition and Dietetics encourages people to learn about celiac disease

Study shows association between diet, sleepiness and alertness

Lower income, pregnant women may have increased risk for anemia

Aeras receives grant to support the development of vaccines against TB, HIV and malaria

Hungry grocery shoppers buy high calorie foods

Menus at fast food restaurants still lack nutritional quality

Study shows magnesium intake, absorption associated with bone density in children

Dennis Herrera applauds FDA for addressing health risks posed by highly caffeinated energy drinks

New position paper shows strong connection between nutrition and oral health

The evolution of OCT for retinal imaging and disease intervention

Supercharging Next-Gen Antibody Discovery with AI and High-Throughput Experimentation

Prof. Dr. Kristina Kusche-Vihrog

Diet News and Research

Latest Diet News and Research

The evolution of OCT for retinal imaging and disease intervention

Supercharging Next-Gen Antibody Discovery with AI and High-Throughput Experimentation

Prof. Dr. Kristina Kusche-Vihrog

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