Diet News and Research

Latest Diet News and Research

CEO Roundtable on Cancer accredits UW Medicine with CEO Cancer Gold Standard

UW Medicine, a leading healthcare provider serving Seattle and the Northwest, is leading by example when it comes to promoting workplace wellness and encouraging healthier behavior.

20 May 2013

Research highlights benefits of vitamin D, diet changes in patients with Crohn's disease

Research presented at Digestive Disease Week explores new methods for managing digestive health through diet and lifestyle.

20 May 2013

African-American students consume more soda when it's available at school

The availability of sugar-sweetened or diet soda in schools does not appear to be related to students' overall consumption, except for African-American students, who drink more soda when it's available at school, finds a study in the American Journal of Preventive Medicine.

18 May 2013

FDA approves Mylan's ANDA for Fenofibrate Tablets

Mylan Inc. today announced that its subsidiary Mylan Pharmaceuticals Inc. has shipped Fenofibrate Tablets, 48 mg and 145 mg.

17 May 2013

Spanish researchers link job-related stress to dyslipidemia

Spanish researchers have studied how job stress affects cardiovascular health. The results, published in the 'Scandinavian Journal of Public Health', link this situation to dyslipidemia, a disorder that alters the levels of lipids and lipoproteins in the blood.

17 May 2013

Communication with parents has effects on college students' eating and physical activity behaviors

College students eat more fruits and vegetables and exercise more on days when they communicate more with their parents, according to researchers at Penn State.

17 May 2013

Protein processing breakdown in endoplasmic reticulum

With obesity reaching epidemic levels in some parts of the world, scientists have only begun to understand why it is such a persistent condition. A study in the Journal of Biological Chemistry adds substantially to the story by reporting the discovery of a molecular chain of events in the brains of obese rats that undermined their ability to suppress appetite and to increase calorie burning.

17 May 2013

Scientists identify 4 genes in baboons that influence levels of bad cholesterol

Scientists at the Texas Biomedical Research Institute in San Antonio have identified four genes in baboons that influence levels of "bad" cholesterol. This discovery could lead to the development of new drugs to reduce the risk of heart disease.

17 May 2013

LDL cholesterol less useful in assessing kidney disease patients' cardiovascular health

LDL cholesterol is not a useful marker of heart disease risk in patients with kidney disease, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology.

17 May 2013

Statistics reveal that about 79 million adult Americans walk around with prediabetes

Diabetes is one of the most misunderstood medical conditions. "It's not just about sugar. It's about your heart," says Nancy Ryan, RD, BC-ADM, a registered dietitian, board-certified in advanced diabetes management at Greenwich Hospital in Greenwich, Connecticut.

16 May 2013

Journal supplement explores state of nutrition science on white vegetables

Potatoes and other white vegetables are just as important to a healthy diet as their colorful cousins in the produce aisle, according to the authors of a scientific supplement published yesterday in the peer-reviewed journal, Advances in Nutrition.

16 May 2013

Researchers see potential in deploying Akkermansia bacteria to understand and treat obesity

A dominant and useful bacterium called Akkermansia muciniphila is present in the intestinal system of all humans, from babies to the elderly. This microorganism is found in the intestinal mucus layer that protects against intruders.

16 May 2013

$Study: Long-term mortality in patients with refractory angina is surprisingly low$

Study: Long-term mortality in patients with refractory angina is surprisingly low

Death rates associated with patients with refractory angina, or chronic chest pain, are lower than previously considered; therefore, physicians should focus on relieving the chest pain symptoms and improving the quality of life in these patients according to an article published online this week in the European Heart Journal.

16 May 2013

Experts to discuss new studies about hypertension at ASH meeting in San Francisco

Considered the "silent killer," high blood pressure affects approximately one billion people worldwide, including one in three adults in the United States. From May 15 – 18, 2013, members of the medical community from across the globe gather at the 28th Annual Scientific Meeting of the American Society of Hypertension in San Francisco to discuss the epidemic.

15 May 2013

New studies support previous findings that reducing dietary sodium intake improves health

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

15 May 2013

LDL cholesterol blood level declines found to have abruptly ended in 2008

Decades of declines in LDL cholesterol blood levels, a key marker of death risk from heart disease, abruptly ended in 2008, and may have stalled since, according to a multi-year, national study published in PLOS ONE.

From Quest Diagnostics 14 May 2013

CEO Roundtable on Cancer accredits Baptist Memorial Health Care with CEO Cancer Gold Standard

Baptist Memorial Health Care is leading by example when it comes to promoting workplace wellness and encouraging healthier behavior. The CEO Roundtable on Cancer recently accredited Baptist Memorial Health Care with the CEO Cancer Gold Standard.

14 May 2013

All restaurants need to provide consumers with nutritional content of products, new study suggests

As the restaurant industry prepares to implement new rules requiring chains with 20 or more locations to post calorie content information, the results of a new study suggest that it would be beneficial to public health for all restaurants to provide consumers with the nutritional content of their products.

14 May 2013

Processed and fast food salt levels remain high as ever, new study reports

The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce sodium levels, reports a new Northwestern Medicine study conducted with the Center for Science in the Public Interest.

14 May 2013

Fish oil supplements may not alter progression of age-related macular degeneration, say researchers

A large-scale National Eye Institute study has shown fish oil supplements containing omega-3 fatty acids do not alter the progression of age-related macular degeneration, says a national team of researchers including David M. Brown, M.D., an retina specialist at The Methodist Hospital who ran Houston's part of the study.

14 May 2013

Diet News and Research

Latest Diet News and Research

CEO Roundtable on Cancer accredits UW Medicine with CEO Cancer Gold Standard

Research highlights benefits of vitamin D, diet changes in patients with Crohn's disease

African-American students consume more soda when it's available at school

FDA approves Mylan's ANDA for Fenofibrate Tablets

Spanish researchers link job-related stress to dyslipidemia

Communication with parents has effects on college students' eating and physical activity behaviors

Protein processing breakdown in endoplasmic reticulum

Scientists identify 4 genes in baboons that influence levels of bad cholesterol

LDL cholesterol less useful in assessing kidney disease patients' cardiovascular health

Statistics reveal that about 79 million adult Americans walk around with prediabetes

Journal supplement explores state of nutrition science on white vegetables

Researchers see potential in deploying Akkermansia bacteria to understand and treat obesity

Study: Long-term mortality in patients with refractory angina is surprisingly low

Experts to discuss new studies about hypertension at ASH meeting in San Francisco

New studies support previous findings that reducing dietary sodium intake improves health

LDL cholesterol blood level declines found to have abruptly ended in 2008

CEO Roundtable on Cancer accredits Baptist Memorial Health Care with CEO Cancer Gold Standard

All restaurants need to provide consumers with nutritional content of products, new study suggests

Processed and fast food salt levels remain high as ever, new study reports

Fish oil supplements may not alter progression of age-related macular degeneration, say researchers

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Diet News and Research

Latest Diet News and Research

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

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