Diet News and Research

Latest Diet News and Research

Diet, body weight in young adulthood associated with risk for NHL

Body weight in young adulthood and diet appeared to be associated with the risk for non-Hodgkin lymphoma, according to results presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, held Oct. 22-25, 2011.

24 Oct 2011

E-counselling can lower blood pressure and enhance quality of life

E-counselling can significantly lower blood pressure, improve lifestyle and enhance quality of life, says Heart and Stroke Foundation researcher Dr. Robert Nolan.

24 Oct 2011

ADA supports IOM's report on front-of-package food labeling

The American Dietetic Association supports a report released today by the Institute of Medicine calling for a standardized system for front-of-package food labeling that can be easily understood by most consumers.

22 Oct 2011

Clues into how gene defects may cause ARPKD in babies

Babies born with autosomal recessive polycystic kidney disease (ARPKD) often develop kidney failure because they have very large kidneys filled with tiny cysts. Even with excellent medical care, about 30% die shortly after birth. New research now provides clues into how gene defects may cause this condition, which occurs in 1 out of 20,000 newborns.

22 Oct 2011

Studies find less vitamin D intake among menopausal women

A healthy diet is especially important during the menopause - a period in which the risk of suffering from health problems increases. Various studies analyse the diet of peri- and postmenopausal women in Spain alongside the troubles that come with this transition. The results show that all of those groups studied have a deficient intake of vitamin D.

21 Oct 2011

Health prevention strategies can help Canadians achieve optimal health

Health prevention strategies to help Canadians achieve their optimal health potential could add a decade or more of healthy years to the average lifespan and save the economy billions of dollars as a result of reduced cardiovascular disease, says noted cardiologist Dr. Clyde Yancy.

21 Oct 2011

Higher diabetes rates in African American women after GDM

African American women who develop gestational diabetes mellitus during pregnancy face a 52 percent increased risk of developing diabetes in the future compared to white women who develop GDM during pregnancy, according to a Kaiser Permanente study published online in the journal Diabetologia.

21 Oct 2011

Gastroenterologist cautions against over-prescription of acid-suppressing drugs in infants

Frequent spitting up, irritability, and unexplained crying in infants can be very distressing to parents. Pediatricians often prescribe acid-suppressing drugs for these symptoms in an effort to treat infants for gastroesophageal reflux disease (GERD); however, GERD is an uncommon cause of these symptoms in otherwise thriving infants.

21 Oct 2011

Soy protein can help lower blood lipids in healthy individuals

A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.

21 Oct 2011

Byetta combination with insulin glargine gets FDA nod in type 2 diabetes

The US Food and Drugs Administration (FDA) has approved Byetta (exenatide) injection as add-on treatment for use with insulin glargine, together with exercise and diet for diabetes type 2 patients who are not responding well enough to glargine alone. Byetta's add-on therapy is for those on glargine with metformin and/or a TZD (thiazolidinedione) or without.

20 Oct 2011

Poor neighborhoods bad for women’s health: Study

“This study proves that concentrated poverty is not only bad policy, it's bad for your health,” Shaun Donovan, secretary of the Department of Housing and Urban Development. “It's not enough to simply move families into different neighborhoods,” Donovan said. Instead, new ways must be found to help families “break the cycle of poverty that can quite literally make them sick.”

20 Oct 2011

Americans on a sodium high: CDC report

A new study by federal government researchers shows that most Americans consume too much sodium, and new strategies and stronger efforts are needed to reduce the amount of dietary salt. Experts add that high levels of sodium consumption are associated with increased risk of high blood pressure, which can lead to heart disease and stroke.

20 Oct 2011

Health and fitness tips for office workers

Summer has been over for a few weeks now and vacations have come and gone. With cooler weather approaching, many of us are back into our regular fall month work routines. And for those with sedentary jobs, being back in the office many times means less physical activity and more sitting throughout the day.

20 Oct 2011

Winter health and safety tips

Winter is a special time for celebration. It should also be a time for added caution if you or someone in your family is an older adult. It is the season for falls, slips on icy streets, and other dangers that can be especially harmful for older adults. "Something as simple as a fall can be devastating for older men and women," says Dr. Evelyn Granieri, director of the Division of Geriatrics at NewYork-Presbyterian Hospital/The Allen Hospital. "Before the cold weather arrives, it is important to prepare."

20 Oct 2011

Many overweight, obese patients do not believe their weight poses health risks

Many overweight and obese patients in hospital emergency departments don't believe their weight poses health risks, and many say doctors have never told them otherwise, according to a University of Florida study.

19 Oct 2011

Calcium with other trace minerals might reduce risk of bowel cancer

Bowel cancer is one of the most common forms of cancer in developed countries but occurs much less frequently in the developing world. A high fat diet, particularly high in saturated fat, can increase a person's risk of developing bowel cancer. In addition to the high content of saturated fat, the 'typical' Western diet contains only low levels of calcium and other minerals.

19 Oct 2011

AICR recommends intake of cancer-fighting foods

Colleen Spees has always been interested in the role that diet played in disease, and set her sights on a career where she would counsel patients and train future dietitians. With multiple family members diagnosed with various types of cancer, Colleen decided to make the transition from clinical professional and nutrition educator to research scientist.

18 Oct 2011

Study identifies SIRT2 tumor suppressor protein linked to cancer

The list of aging-associated proteins known to be involved in cancer is growing longer, according to research by investigators at Vanderbilt-Ingram Cancer Center and the National Institutes of Health.

18 Oct 2011

International conference on polyphenols and health to be held in Sitges

The 5th International Conference on Polyphenols and Health will bring together over 700 researchers from around the world to discuss the latest findings on the polyphenolic components of food and their role in disease prevention and health promotion.

18 Oct 2011

Takeda commences TAK-875 Phase 3 clinical trial program for type 2 diabetes

Takeda Pharmaceutical Company Limited and its wholly-owned subsidiaries, Takeda Global Research & Development Center, Inc., and Takeda Global Research & Development Centre (Europe), Ltd., announced today the initiation of the Company's Phase 3 clinical trial program for TAK-875, an investigational therapy for type 2 diabetes.

18 Oct 2011