Diet News and Research

Latest Diet News and Research

Study confirms presence of bacteria linked with early childhood caries in infant saliva

New parents have one more reason to pay attention to the oral health of their toothless babies. A recent University of Illinois study confirms the presence of bacteria associated with early childhood caries (ECC) in infant saliva.

16 Aug 2011

New pathway for type 2 diabetes

Newly diagnosed type 2 diabetics tend to have one thing in common: obesity. Exactly how diet and obesity trigger diabetes has long been the subject of intense scientific research.

16 Aug 2011

Enrollment commences in Omthera's Epanova Phase III trial for hypertriglyceridemia

Omthera Pharmaceuticals, Inc., a privately-held emerging specialty pharmaceuticals company, announced today that the first patient has been enrolled in its ESPRIT Phase III clinical trial of Epanova, in patients with hypertriglyceridemia (TG level greater than or equal to 200 and < 500 mg/dL) despite treatment with a statin.

16 Aug 2011

Fat interferes with body's sugar sensors to trigger type 2 diabetes

Researchers from the United States have identified how a high-fat diet can trigger type 2 diabetes, in experiments on mice and human tissue. They reveal in their study published in the journal Nature Medicine that fat interferes with the body's sugar sensors. The authors add that deeper understanding of the processes involved could help them develop a cure.

15 Aug 2011

Arrythmia drug may work in stroke prevention: Study

The latest research has revealed that a new drug for treating people with an irregular heartbeat has fewer side effects than the standard treatment and is just as good at cutting the risk of stroke. Rivaroxaban, which is easier for people to take, is as effective as warfarin at preventing blood clots and thus lowering the risk of stroke for patients with atrial fibrillation say researchers.

15 Aug 2011

Interleukin Genetics second quarter total revenue increases to $0.8 million

Interleukin Genetics, Inc. today announced financial and operational results for the second quarter ended June 30, 2011.

12 Aug 2011

Biomarkers may transform diagnosis of kidney disease

Acute kidney injury (AKI) is a common - but preventable -- complication after surgery that can lead to other complications or even death. The use and development of biomarkers will help physicians diagnose and treat acute kidney injury.

12 Aug 2011

Researchers explain why vertebrate intestines are so predictably loopy

Between conception and birth, the human gut grows more than two meters long, looping and coiling within the tiny abdomen. Within a given species, the developing vertebrate gut always loops into the same formation-however, until now, it has not been clear why.

12 Aug 2011

Pregnant women lack enough vitamin D despite use of prenatal supplements

Pregnant women taking prenatal supplements may not be getting enough vitamin D, shows a new Vancouver-based study led by the Child & Family Research Institute at BC Children's Hospital that was published in the Canadian Journal of Public Health.

12 Aug 2011

Study examines link between spirit consumption and risk of acute pancreatitis

A study on the effect of different alcoholic beverages and drinking behaviour on the risk of acute pancreatitis was conducted, using the Swedish Mammography Cohort and Cohort of Swedish Men, to study the association between consumption of spirits, wine and beer and the risk of acute pancreatitis.

12 Aug 2011

Higher protein intake helps postmenopausal obese women lose more weight

Dieting postmenopausal women who want to avoid losing muscle as they lose fat should pay attention to a new University of Illinois study. Adding protein throughout the day not only holds hunger pangs at bay so that dieters lose more weight, it keeps body composition-the amount of fat relative to muscle-in better proportion.

11 Aug 2011

Spices may reduce oxidative stress and risk of chronic disease

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

11 Aug 2011

PUFA intake linked to reduced risk of heart failure, kidney disease and preterm delivery

Omega-3 polyunsaturated fats (PUFAs) found in seafood may reduce arterial stiffness and improve heart function in chronic heart failure, according to new research. These fats, better known as EPA and DHA, may also help in the immediate aftermath of a stroke.

11 Aug 2011

Study finds higher free iron content in dark beer

A team of researchers from the University of Valladolid has analysed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers. Iron is essential to the human diet, but also helps oxidise the organic compounds that give these beverages stability and flavour.

11 Aug 2011

Red meat consumption may increase risk of type 2 diabetes

A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat-particularly when the meat is processed-and an increased risk of type 2 diabetes.

11 Aug 2011

Red and processed meat ‘ups’ risk for type 2 diabetes

A new study conducted by researchers at the Harvard School of Public Health says that a diet heavy on red meat and processed foods can significantly increase a person’s chances of developing type 2 diabetes. The study results were published in the American Journal of Clinical Nutrition.

11 Aug 2011

Child’s food preferences could be determined in womb: Study

According to the latest research from Monell Chemical Senses Center mothers can influence a baby's palate and food memories before it is born. The study finds that what a woman eats during her pregnancy shapes the baby's food preferences later in life.

10 Aug 2011

IntraPace connect.abiliti Wand H102 system receives European CE Mark

IntraPace, Inc. announced today that it has received European CE Mark for the connect.abiliti Wand H102. The device provides wireless access to personal eating and exercise data to patients with an abiliti system, a unique approach to the treatment of obesity that uses gastric stimulation to help patients feel full sooner.

10 Aug 2011

Women, doctors should communicate about overall health and breast cancer screenings

Due to changing guidelines concerning when and how often they should first be screened for breast cancer with mammograms, many women are confused. The American Cancer Society recommends women 40 years and older get a mammogram every year, but the U.S. Preventive Services Task Force recommends mammograms every other year for women older than 50.

10 Aug 2011

A diet of flaxseed shows protective effects against radiation in mice

Flax has been part of human history for well over 30,000 years, used for weaving cloth, feeding people and animals, and even making paint. Now, researchers from the Perelman School of Medicine at the University of Pennsylvania have discovered that it might have a new use for the 21st century: protecting healthy tissues and organs from the harmful effects of radiation.

10 Aug 2011