Diet News and Research

Latest Diet News and Research

Kiwi cafés sizzle with success on meat-free mondays, cooking up environmental change

Study explores the implementation and support of Meat-Free Mondays in New Zealand's hospital cafés, finding strong participation and environmental concerns as key drivers while identifying knowledge gaps and taste preferences as main barriers to its success.

20 Nov 2023

Pigeon virus causes fatal neurological disease in young leukemia patient

A case report details a fatal neurologic disease in an immunocompromised toddler caused by pigeon avian paramyxovirus, underscoring the effectiveness of metagenomic testing in diagnosing complex infectious diseases.

19 Nov 2023

Study reveals surprising trends in non-diabetic adults' use of artificial sweeteners in Brazil

The study investigates the widespread use of non-nutritive sweeteners (NNS) among non-diabetic Brazilian adults, revealing that higher education, income, and BMI increase the likelihood of regular NNS consumption, challenging the perception of NNS as a healthy alternative.

19 Nov 2023

UK's national health service diabetes program proves effective in managing prediabetes, major study finds

Researchers examined the original framework of the NHS Diabetes Prevention Programme (DPP) implemented in the UK.

19 Nov 2023

Experts shed light on how autism affects the diagnosis, treatment of epilepsy and vice versa

Compared with the general population, epilepsy is more common in people with autism-;and autism is more common in people with epilepsy. How can autism affect the diagnosis and treatment of epilepsy, and vice versa? Joy Mazur spoke to Dr. Colin Reilly and Dr. Stéphane Auvin.

17 Nov 2023

Study highlights the importance of BMI control in preventing cardiovascular disease

There is a well-known relationship between good physical fitness at a young age and a lower risk of cardiovascular disease later in life.

17 Nov 2023

Mediterranean diet linked to lower risk of cognitive decline in older adults

Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a study published in the journal Molecular Nutrition and Food Research.

17 Nov 2023

Consumption of UPFs increases the risk of cancer and cardiometabolic multimorbidity

The association between UPF consumption and cancer, cardiovascular disease, and type 2 diabetes.

17 Nov 2023

Ketogenic diets and diabetes: A promising match or a questionable pair?

A recent research article in "Diabetes Therapy" examines the effectiveness of ketogenic diets in managing Type 1, Type 2, and gestational diabetes. Despite potential benefits like weight loss and improved glycemic control, the study highlights unresolved issues and the need for more extensive research before incorporating ketogenic diets into clinical guidelines for diabetes management.

16 Nov 2023

Coffee and COVID: Study finds coffee inhibits SARS-CoV-2, offers new dietary defense strategy

Study discovers that coffee, especially its bioactive compounds like chlorogenic acids, can inhibit SARS-CoV-2 entry and reduce ACE2 and TMPRSS2 levels, indicating that coffee intake might be a potential dietary strategy for COVID-19 prevention.

16 Nov 2023

Diabetes linked to higher colorectal cancer risk in low-income African-Americans, study shows

JAMA Network Open study finds that diabetes increases colorectal cancer risk among low-income African-American individuals, with stronger associations observed in women, smokers, and those recently diagnosed, suggesting that glycemic control and colonoscopy screenings could mitigate risk.

16 Nov 2023

Hunger hormone directly impacts the brain to drive eating behavior

A hunger hormone produced in the gut can directly impact a decision-making part of the brain in order to drive an animal's behavior, finds a new study by UCL (University College London) researchers.

16 Nov 2023

Intestinal hormones hold promise for halting liver scarring

Hormone therapy may be associated with menopause and fertility treatment, but now an SDU-led research team reports that certain intestinal hormones seem to have a beneficial effect on the processes behind the formation of scar tissue in the liver (liver fibrosis).

16 Nov 2023

UMass Lowell researchers study gut microbiome's connection to neurodegenerative diseases

Researchers at UMass Lowell's Zuckerberg College of Health Sciences are exploring how the gut microbiome contributes to the risk of Parkinson's and Alzheimer's diseases.

15 Nov 2023

Study links lifestyle choices and gender to severity of fatty liver disease in workers

Study investigates the correlation between lifestyle factors, gender, inflammation, liver dysfunction, and metabolic abnormalities with fatty liver disease severity, revealing that men are at higher risk and lifestyle choices significantly impact the disease's progression.

15 Nov 2023

Amelia Lavenski's seizure-free journey with the ketogenic diet

Amelia Lavenski is a 4-year-old girl from Anne Arundel County, Maryland, who has a bright personality and loves laughing and Mickey Mouse.

15 Nov 2023

Understanding asthma: The surprising influence of gut bacteria

The role of specific gut microbes in asthma.

15 Nov 2023

Plant-based diets regulate gestational weight gain in early pregnancy

The study in the European Journal of Clinical Nutrition found that Iranian pregnant women adhering to plant-based diets had a lower risk of inadequate gestational weight gain, with no significant association observed between these diets and excessive gestational weight gain.

14 Nov 2023

Intestinal MCT1 plays a crucial role in sex-dependent metabolic regulation

Monocarboxylate transporter 1 (MCT1) plays a crucial role in the transport of lactate, pyruvate, ketone bodies, and short-chain fatty acids (SCFA), as well as MCT1-targeted drugs in various tissues.

14 Nov 2023

Vegan diet with soy significantly reduces hot flashes in postmenopausal women

A low-fat vegan diet that includes soy fosters changes in the gut microbiome that decrease postmenopausal vasomotor symptoms, or hot flashes, overall by 95%, according to a new study by the Physicians Committee for Responsible Medicine.

14 Nov 2023

Diet News and Research

Latest Diet News and Research

Kiwi cafés sizzle with success on meat-free mondays, cooking up environmental change

Pigeon virus causes fatal neurological disease in young leukemia patient

Study reveals surprising trends in non-diabetic adults' use of artificial sweeteners in Brazil

UK's national health service diabetes program proves effective in managing prediabetes, major study finds

Experts shed light on how autism affects the diagnosis, treatment of epilepsy and vice versa

Study highlights the importance of BMI control in preventing cardiovascular disease

Mediterranean diet linked to lower risk of cognitive decline in older adults

Consumption of UPFs increases the risk of cancer and cardiometabolic multimorbidity

Ketogenic diets and diabetes: A promising match or a questionable pair?

Coffee and COVID: Study finds coffee inhibits SARS-CoV-2, offers new dietary defense strategy

Diabetes linked to higher colorectal cancer risk in low-income African-Americans, study shows

Hunger hormone directly impacts the brain to drive eating behavior

Intestinal hormones hold promise for halting liver scarring

UMass Lowell researchers study gut microbiome's connection to neurodegenerative diseases

Study links lifestyle choices and gender to severity of fatty liver disease in workers

Amelia Lavenski's seizure-free journey with the ketogenic diet

Understanding asthma: The surprising influence of gut bacteria

Plant-based diets regulate gestational weight gain in early pregnancy

Intestinal MCT1 plays a crucial role in sex-dependent metabolic regulation

Vegan diet with soy significantly reduces hot flashes in postmenopausal women

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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