Diet News and Research

Latest Diet News and Research

High radiation doses can increase risk of cancer in dialysis patients

High radiation doses put a significant number of dialysis patients at increased risk of cancer, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology.

25 Feb 2011

Study: More effective therapies needed for diabetes patients with ESRD

Despite significant advances in kidney care over the past 20 years, efforts to improve therapy for type 1 diabetes patients with kidney dysfunction remain unsuccessful, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology. The results suggest that more effective therapies are needed for these patients.

24 Feb 2011

Scientists suggest new vitamin D-fortified bread can solve insufficiency problem

With most people unable to get enough vitamin D from sunlight or foods, scientists are suggesting that a new vitamin D-fortified food - bread made with high-vitamin D yeast - could fill that gap. Their study, confirming that the approach works in laboratory tests, appears in ACS' Journal of Agricultural and Food Chemistry.

24 Feb 2011

FDA approves ONGLYZA to treat type 2 diabetes patients with renal impairment

Bristol-Myers Squibb Company and AstraZeneca today announced that the U.S. Food and Drug Administration has approved the inclusion of data from two clinical studies in an update to the ONGLYZA U.S. Prescribing Information for adult type 2 diabetes patients.

24 Feb 2011

Western Pistachio Association partners with USDA's MyPyramid

Western Pistachio Association (WPA) today announced its official partnership with USDA's MyPyramid, ramping up the WPA's nutrition educational programs to coincide with the announcement of the new 2010 Dietary Guidelines for Americans (DGA). The announcement was made at the WPA Annual Conference in Santa Barbara before more than 500 attendees, the majority of whom are growers in the American pistachio industry.

24 Feb 2011

Tips for heart healthiness

Everyone should know the warning signs for a heart attack -- but according to Dr. Isaac Eliaz, effective prevention requires much more than a list of potential symptoms.

23 Feb 2011

Aetna Foundation announces over $1 million for research on root causes of obesity epidemic

The Aetna Foundation today announced significant funding in support of five research studies designed to deepen understanding of the root causes of the nation's well-documented obesity epidemic and drive viable solutions to the core problems.

23 Feb 2011

New study: Cannabis ingredient can improve appetites and sense of taste in cancer patients

The active ingredient in cannabis can improve the appetites and sense of taste in cancer patients, according to a new study published online in the cancer journal, Annals of Oncology today.

23 Feb 2011

UCI study details benefits of physical activity, diet, relationships, fun and spirituality

Getting more exercise, spending time outdoors and helping others are among the activities that can be as effective as drugs or counseling in treating an array of mental illnesses, including depression and anxiety, according to a UC Irvine study.

23 Feb 2011

Pharming, Santarus begin RHUCIN Phase IIIb study in patients with Hereditary Angioedema

Specialty biopharmaceutical company Santarus, Inc. and biotech company Pharming Group NV (NYSE Euronext: PHARM) today announced that Pharming has begun an international, multicenter, randomized, placebo-controlled Phase IIIb clinical study evaluating the investigational drug RHUCIN for the treatment of acute attacks of angioedema in patients with Hereditary Angioedema.

22 Feb 2011

Red and processed meats – How much to include in diet?

A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.

22 Feb 2011

Lifestyle therapy program may help manage cardiovascular risk factors

Two/thirds of adults with high cholesterol and half with high blood pressure are not being treated effectively for these conditions, according to a recent announcement by the Centers for Disease Control and Prevention (CDC). This disturbing data spotlights the crucial need for new solutions to reduce the risk factors that are behind the current epidemic of chronic illness in the U.S.

21 Feb 2011

'Experience station' program offers rheumatologists to gain insight into patients' everyday challenges

Pharmaceutical companies are focusing on more unique approaches in the development of educational and experiential solutions for their health care customers at medical conferences, according to Joe Scrocco, chief executive officer of OneWorld, Inc., a leading pharmaceutical consulting firm.

21 Feb 2011

New blood pressure measurement device may enable doctors to treat patients more effectively

In a major scientific breakthrough, a new blood pressure measurement device is set to revolutionise the way patients' blood pressure is measured.

20 Feb 2011

CDC maps least and most active Americans

A new government commissioned study has found that Colorado has one of the most active populations in the country and Kentucky has one of the least active. This study is the third in a series of county-focused reports by the federal Centers for Disease Control and Prevention (CDC). The first two looked at diabetes and obesity rates, says Ann Albright, director of the CDC’s Division of Diabetes Translation.

20 Feb 2011

Treating depression: A vital step in cancer recovery

With all of the stresses of today’s modern world, depression is unfortunately becoming a common household word for many people in this country and abroad. During the cold winter months, many also struggle with seasonal depression or “winter blues,” known as Seasonal Affective Disorder (SAD). Depression can be caused by any number of factors, such as chronic stress, inactivity, hormone or neurotransmitter imbalances, nutritional deficiencies, medication side effects, chronic inflammation, or lack of adequate sunshine exposure, among others.

20 Feb 2011

New study: Only one out of 1,900 could claim ideal heart health

Only one out of more than 1,900 people evaluated met the American Heart Association definition of ideal cardiovascular health, according to a new study led by researchers at the University of Pittsburgh School of Medicine. Their findings were recently published online in Circulation.

19 Feb 2011

BCBSF Foundation honors 5 Florida nonprofits at 2010 Sapphire Award ceremony

Today, five Florida nonprofits were honored for their dedication to improving the health of the state's uninsured and underserved populations at the Sapphire Award ceremony, presented annually by the Blue Cross and Blue Shield of Florida Foundation (BCBSF Foundation).

19 Feb 2011

FDA recognizes safety and efficacy of True Results LAP-BAND device

The True Results team of gastric band surgeons and medical weight loss experts is pleased the U.S. Food and Drug Administration has recognized the long-standing safety and effectiveness record of the LAP-BAND System.

19 Feb 2011

Opeds: Leavitt on HHS secretary's power; entitlements and fed budget; health threat of Wisc. 'showdown'

If I may, as a former HHS secretary, offer a suggestion to the current secretary, it would be this: Use these expanded discretionary powers to grant states and the private sector more flexibility and more autonomy.

19 Feb 2011

Diet News and Research

Latest Diet News and Research

High radiation doses can increase risk of cancer in dialysis patients

Study: More effective therapies needed for diabetes patients with ESRD

Scientists suggest new vitamin D-fortified bread can solve insufficiency problem

FDA approves ONGLYZA to treat type 2 diabetes patients with renal impairment

Western Pistachio Association partners with USDA's MyPyramid

Tips for heart healthiness

Aetna Foundation announces over $1 million for research on root causes of obesity epidemic

New study: Cannabis ingredient can improve appetites and sense of taste in cancer patients

UCI study details benefits of physical activity, diet, relationships, fun and spirituality

Pharming, Santarus begin RHUCIN Phase IIIb study in patients with Hereditary Angioedema

Red and processed meats – How much to include in diet?

Lifestyle therapy program may help manage cardiovascular risk factors

'Experience station' program offers rheumatologists to gain insight into patients' everyday challenges

New blood pressure measurement device may enable doctors to treat patients more effectively

CDC maps least and most active Americans

Treating depression: A vital step in cancer recovery

New study: Only one out of 1,900 could claim ideal heart health

BCBSF Foundation honors 5 Florida nonprofits at 2010 Sapphire Award ceremony

FDA recognizes safety and efficacy of True Results LAP-BAND device

Opeds: Leavitt on HHS secretary's power; entitlements and fed budget; health threat of Wisc. 'showdown'

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

Freezing Point Osmometry in Life Science Applications

Precision in every drop: Inside Hamilton’s syringe technology

Diet News and Research

Latest Diet News and Research

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

Freezing Point Osmometry in Life Science Applications

Precision in every drop: Inside Hamilton’s syringe technology

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