Diet News and Research

Latest Diet News and Research

DASH diet may help preserve cognitive function in women later in life

Women with diets during middle age designed to lower blood pressure were about 17 percent less likely to report memory loss and other signs of cognitive decline decades later, a new study finds.

20 Oct 2023

Mediterranean diet and exercise: A powerful combo for transforming body composition

The Mediterranean diet coupled with physical activity may help achieve a clinically improved body composition

20 Oct 2023

Mediterranean diet intervention may not improve breast cancer prognosis in high-risk patients

Researchers discuss the results of a randomized controlled trial to explore the impact of diet on breast cancer recurrence.

20 Oct 2023

Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health

Researchers investigate if oat polar lipid compounds improve glucose tolerance, gut hormonal responses, and triglyceridemia.

20 Oct 2023

New study investigates the relationship between PTSD, diet, and the gut microbiome

The human gut microbiome has a significant impact on our health. Research has shown that it can influence the development and response of emotions, but the relationship between post-traumatic stress disorder (PTSD) and the gut microbiome has been unexplored.

19 Oct 2023

Excessive weight gain during pregnancy linked to higher risk of death decades later

Pregnant people who gained more than the now-recommended amount of weight had a higher risk of death from heart disease or diabetes in the decades that followed, according to new analysis of 50 years of data published in The Lancet and led by researchers from the Perelman School of Medicine at the University of Pennsylvania.

19 Oct 2023

Study adds two new strains to the list of potential antihypertensive probiotics

An estimated 40% of the global adult population have high blood pressure, or hypertension, which puts people at risk of cardiovascular disease and other dangerous health conditions.

19 Oct 2023

Eating two servings of red meat per week may raise type 2 diabetes risk

People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

19 Oct 2023

SNSF prize winner investigates the role of intestinal bacteria in morbid obesity

The winner of this year's Marie Heim-Vögtlin Prize is Maria Luisa Balmer. The SNSF is awarding her the prize for her research into intestinal bacteria and their role in the development of diabetes and morbid obesity.

19 Oct 2023

Have weight loss practices changed over time based on obesity status or sex?

The changing trends in weight loss practices over the years.

19 Oct 2023

How does technology impact nutrition management in older adults?

The use of technology in managing the nutrition of older adults.

19 Oct 2023

Association between lung cancer risk and adherence to dietary patterns

The association between different “a posteriori” (data-driven) diets and the risk of lung cancer.

19 Oct 2023

How does diet impact rosacea and acne?

The associations between diet, rosacea, and acne.

19 Oct 2023

New institute to integrate food-based nutrition interventions into health care

A newly launched, first-of-its-kind institute aims to address a glaring gap in the medical system by working to integrate food-based nutrition interventions into health care to treat disease and advance health equity.

18 Oct 2023

Prenatal exposure to EDCs linked to accelerated BMI gain in children

A new study led by researchers from the Barcelona Institute for Global Health (ISGlobal), a center supported by the "la Caixa Foundation" has shed light on the influence that Endocrine-Disrupting Chemicals (EDCs) can have on children's growth during their early years.

18 Oct 2023

Early eating habits shape celiac disease risk in young kids, study shows

This long-term study reveals that dietary patterns in the first two years of life can significantly influence the risk of developing celiac disease autoimmunity (CDA) and celiac disease in genetically predisposed children. High intake of vegetable fats and milk at 9 months reduced CDA risk, while at 24 months, certain foods like wheat and vegetable fats increased the risk, emphasizing the role of non-gluten dietary factors.

17 Oct 2023

Gut microbiota linked to Alzheimer's disease

Researchers have discovered the link between the gut microbiota and Alzheimer's disease.

17 Oct 2023

Metabolic benefits of Ramadan intermittent fasting revealed: key lipid changes and inflammatory marker improvements

The lipidomic changes during Ramadan diurnal intermittent fasting (RIF) among obese individuals.

17 Oct 2023

Impact of ketogenic diets on breast cancer

The therapeutic potential of the ketogenic diet (KD) for breast cancer (BC).

17 Oct 2023

Tirzepatide boosts weight loss in lifestyle intervention patients, but comes with a catch

In a groundbreaking 84-week-long study, researchers found that tirzepatide, a medication initially designed for treating type 2 diabetes, significantly bolstered weight loss in overweight and obese patients already on intensive lifestyle programs. While the drug showed promise in further reducing body weight and improving cardiometabolic factors, mild to moderate gastrointestinal side effects were the most common drawback.

16 Oct 2023

Diet News and Research

Latest Diet News and Research

DASH diet may help preserve cognitive function in women later in life

Mediterranean diet and exercise: A powerful combo for transforming body composition

Mediterranean diet intervention may not improve breast cancer prognosis in high-risk patients

Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health

New study investigates the relationship between PTSD, diet, and the gut microbiome

Excessive weight gain during pregnancy linked to higher risk of death decades later

Study adds two new strains to the list of potential antihypertensive probiotics

Eating two servings of red meat per week may raise type 2 diabetes risk

SNSF prize winner investigates the role of intestinal bacteria in morbid obesity

Have weight loss practices changed over time based on obesity status or sex?

How does technology impact nutrition management in older adults?

Association between lung cancer risk and adherence to dietary patterns

How does diet impact rosacea and acne?

New institute to integrate food-based nutrition interventions into health care

Prenatal exposure to EDCs linked to accelerated BMI gain in children

Early eating habits shape celiac disease risk in young kids, study shows

Gut microbiota linked to Alzheimer's disease

Metabolic benefits of Ramadan intermittent fasting revealed: key lipid changes and inflammatory marker improvements

Impact of ketogenic diets on breast cancer

Tirzepatide boosts weight loss in lifestyle intervention patients, but comes with a catch

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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