Diet News and Research

Latest Diet News and Research

Jamie Oliver's TED Prize wish: Foundation to transform junk food culture and reduce incidence of obesity

Celebrated British chef and food activist Jamie Oliver announced his 2010 TED Prize "wish to change the world" moments ago on the first day of the annual TED conference.

11 Feb 2010

Barley beta-glucan soluble fiber lowers cholesterol and reduces risk for coronary heart disease

According to statistics from the Centers for Disease Control and Prevention, heart disease continues to be the leading cause of death in the United States and is also a major cause of disability. But the good news is improving heart health can be as easy as making simple lifestyle changes like choosing foods with proven heart health-promoting attributes.

11 Feb 2010

Researchers investigate risk factors for childhood obesity

Both genetics and parents who comfort their infants with food are the focus of a study funded for $1 million by the National Institute of Diabetes and Digestion and Kidney Disease investigating risk factors for childhood obesity.

11 Feb 2010

Top ten myths about sex

Boston Medical Group, a national physician network specializing in the treatment of erectile dysfunction and premature ejaculation, today released ten of the top myths surrounding sex. From which gender spends the most time fantasizing to whether size really matters, the list covers some of the common misconceptions about time spent between the sheets.

10 Feb 2010

American Heart Month: Spread awareness on dangers of heart disease and stroke

American Heart Month is a time to spread awareness of the dangers of heart disease and stroke, and recommit to strengthening prevention, improving treatments, and helping all Americans live longer, healthier lives.

10 Feb 2010

New research sheds light on the negative impact that food product placements in movies could have on children

New research from the Hood Center for Children and Families at Dartmouth Medical School (DMS) for the first time sheds light on the significant potential negative impact that food product placements in the movies could be having on children.

10 Feb 2010

Rating of risk factors associated with cardiovascular disease: Low IQ follows cigarette smoking

While lower intelligence scores - as reflected by low results on written or oral tests of IQ - have been associated with a raised risk of cardiovascular disease, no study has so far compared the relative strength of this association with other established risk factors such as obesity, smoking and high blood pressure. Now, a large study funded by Britain's Medical Research Council, which set out to gauge the relative importance of IQ alongside other risk factors, has found that lower intelligence scores were associated with higher rates of cardiovascular disease and total mortality at a greater level of magnitude than found with any other risk factor except smoking.

10 Feb 2010

Obese adolescents who receive laparoscopic adjustable gastric banding lose excess weight

A higher percentage of severely obese adolescents who received laparoscopic adjustable gastric banding lost more than 50 percent of excess weight and experienced greater benefits to health and quality of life compared to those in an intensive lifestyle management program, according to a study in the February 10 issue of JAMA.

10 Feb 2010

Researchers find link between prevalence of diabetes and neighborhood socioeconomic status

Researchers from Boston University's Slone Epidemiology Center have found a direct link between neighborhood socioeconomic status and risk for type 2 diabetes in African American women.

10 Feb 2010

Sequenom CMM licenses rights from Optherion to develop and commercialize AMD diagnostic tests

Sequenom, Inc., today announced an exclusive worldwide licensing agreement with Optherion, Inc. Under the agreement, Sequenom's CAP accredited and CLIA-certified laboratory, Sequenom Center for Molecular Medicine (Sequenom CMM), obtained the rights to develop and commercialize diagnostic tests to predict genetic predisposition to late stage age-related macular degeneration (AMD).

10 Feb 2010

Children with depressive symptoms may have greater affinity for sweets, says study

New research from the Monell Center reports that children's response to intense sweet taste is related to both a family history of alcoholism and the child's own self-reports of depression.

10 Feb 2010

Drinking milk during pregnancy can protect baby against multiple sclerosis

Drinking milk during pregnancy may help reduce your baby's chances of developing multiple sclerosis (MS) as an adult, according to a preliminary study released today that will be presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto April 10 to April 17, 2010.

10 Feb 2010

FDA expands indication for Crestor

On Feb. 8 the U.S. Food and Drug Administration approved the cholesterol-lowering medication Crestor (rosuvastatin) for some patients who are at increased risk of heart disease but have not been diagnosed with it.

10 Feb 2010

Egg consumption does not raise blood cholesterol

February is American Heart Month, which means it's time to raise awareness about cardiovascular disease, the leading cause of death in America.

9 Feb 2010

New survey finds affordable health care presents greatest obstacle to business expansion

In a new survey of 178 companies in Minnesota and western Wisconsin, employers identify affordable health care as the greatest obstacle to business expansion. Other barriers to growth were government regulations, weak investment markets and taxes.

9 Feb 2010

Leading researchers discuss latest breakthroughs and best forms of cancer prevention

Eating a balanced diet and preparing your food in the correct way may be your best defense against developing cancer, according to top cancer researchers

9 Feb 2010

Mediterranean diet can avoid brain infarcts, reduce risk of Alzheimer's disease

A Mediterranean diet may help people avoid the small areas of brain damage that can lead to problems with thinking and memory, according to a study released today that will be presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto April 10 to April 17, 2010.

9 Feb 2010

Butter leads to lower blood fat levels compared to olive oil

High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil.

9 Feb 2010

Unhealthy behaviors contribute to excessive number of premature deaths in U.S.

The standard American diet, combined with inactivity and other unhealthy lifestyle behaviors, contributes to an excessive number of premature deaths in this country, according to leading preventive cardiology experts speaking at the American College of Cardiology's Fourth Annual Heart of Women's Health Conference in Washington, D.C.

9 Feb 2010

Beer may help prevent osteoporosis

A new study suggests that beer is a significant source of dietary silicon, a key ingredient for increasing bone mineral density. Researchers from the Department of Food Science & Technology at the University of California, Davis studied commercial beer production to determine the relationship between beer production methods and the resulting silicon content, concluding that beer is a rich source of dietary silicon. Details of this study are available in the February issue of the Journal of the Science of Food and Agriculture, published by Wiley-Blackwell on behalf of the Society of Chemical Industry.

8 Feb 2010

Diet News and Research

Latest Diet News and Research

Jamie Oliver's TED Prize wish: Foundation to transform junk food culture and reduce incidence of obesity

Barley beta-glucan soluble fiber lowers cholesterol and reduces risk for coronary heart disease

Researchers investigate risk factors for childhood obesity

Top ten myths about sex

American Heart Month: Spread awareness on dangers of heart disease and stroke

New research sheds light on the negative impact that food product placements in movies could have on children

Rating of risk factors associated with cardiovascular disease: Low IQ follows cigarette smoking

Obese adolescents who receive laparoscopic adjustable gastric banding lose excess weight

Researchers find link between prevalence of diabetes and neighborhood socioeconomic status

Sequenom CMM licenses rights from Optherion to develop and commercialize AMD diagnostic tests

Children with depressive symptoms may have greater affinity for sweets, says study

Drinking milk during pregnancy can protect baby against multiple sclerosis

FDA expands indication for Crestor

Egg consumption does not raise blood cholesterol

New survey finds affordable health care presents greatest obstacle to business expansion

Leading researchers discuss latest breakthroughs and best forms of cancer prevention

Mediterranean diet can avoid brain infarcts, reduce risk of Alzheimer's disease

Butter leads to lower blood fat levels compared to olive oil

Unhealthy behaviors contribute to excessive number of premature deaths in U.S.

Beer may help prevent osteoporosis

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

Freezing Point Osmometry in Life Science Applications

Precision in every drop: Inside Hamilton’s syringe technology

Diet News and Research

Latest Diet News and Research

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

Freezing Point Osmometry in Life Science Applications

Precision in every drop: Inside Hamilton’s syringe technology

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