Diet News and Research

Latest Diet News and Research

No link between vitamin D and overall cancer deaths

No relationship was found between vitamin D levels and the overall risk of dying from cancer, according to a study published online October 30 in the Journal of the National Cancer Institute.

31 Oct 2007

Family ties determine who gets heart disease

The genetic family ties that bind brothers and sisters also link their risk for developing clogged arteries and having potentially fatal heart attacks, scientists at Johns Hopkins report.

31 Oct 2007

Polyphenols stops cancer, heart disease, depending on the dose

The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal.

31 Oct 2007

Risk factors that may contribute to the onset of Amyotrophic Lateral Sclerosis

Researchers in Rensselaer Polytechnic Institute's Social and Behavioral Research Lab (SBRL) are leading a study to investigate potential environmental, lifestyle, and medical variables that may contribute to the onset of Amyotrophic Lateral Sclerosis (ALS).

29 Oct 2007

Attenuation of NASH by stimulation of free fatty acid metabolism

Medically-complicated obesity is a societal problem that needs to be solved. Liver disease, specifically non-alcoholic steatohepatitis or NASH, is just one of the many complications of increased body weight.

28 Oct 2007

Severely restricting calories leads to a longer life

New research now has shown for the first time that such a diet also can maintain physical fitness into advanced age, slowing the seemingly inevitable progression to physical disability and loss of independence.

24 Oct 2007

Role of cholesteryl ester hydrolase in reducing heart disease identified

Virginia Commonwealth University researchers have identified the role of a key enzyme called CEH in reducing heart disease, paving the way for new target therapies to reduce plaques in the arteries and perhaps in the future, help predict a patient's susceptibility to heart disease.

24 Oct 2007

Grape seed supplement studied for cardiovascular health benefits

Could some of the natural chemicals found in plants be powerful enough to improve cardiovascular health?

24 Oct 2007

The financial burdens of overweight and obesity among elderly Americans

What many Americans eat and how little they exercise could wind up costing them - and American taxpayers - some serious money. Moreover, the overweight and obese may lose months from their lifespans.

24 Oct 2007

New diet guidance for those suffering dysphagia

Research at Wake Forest University Baptist Medical Center is leading to potentially lifesaving changes for patients suffering from dysphagia, or swallowing difficulty.

24 Oct 2007

Child health psychologists need to promote adult disease prevention

Many of the lifestyle habits that children and adolescents develop -- eating a diet high in fat and low in fruits and vegetables, being physically inactive or sedentary, and experimenting with tobacco and alcohol use -- can have a major impact on their health later in life.

24 Oct 2007

What constitutes healthy eating? focus of Harvard Heart Letter

In its first-ever single-topic special issue, the Harvard Heart Letter focuses on nutrition.

24 Oct 2007

Alcoholism in the family linked to greater sweet preferences among women

More than 250 million women worldwide smoke tobacco. Compared to men, women have a greater risk of smoking-related diseases, and also have more difficulty quitting. A new study, the first of its kind, has found that cigarette smoking and having a family history of alcoholism have different effects on sweet-taste perception and food cravings.

24 Oct 2007