Diet News and Research

Latest Diet News and Research

Genes play an overriding role in cholesterol response

Why does it seem like some people can eat all the ice cream they want without increasing their cholesterol or gaining much weight, while others with high cholesterol have to watch their diets like a hawk? Because no matter what their lifestyle, people's genes play an overriding role in their cholesterol response.

11 Jul 2005

Genes decide the shape you're in!

According to a study by researchers at the Lawrence Berkeley National Laboratory of identical twins, the reason why some people can eat all the chocolate and chips they want and not increase their cholesterol levels, is all down to their genes.

11 Jul 2005

Fat adults more likely to have increased insulin resistance, a risk marker for Type 2 diabetes

Adult lifestyle has more influence on your chances of developing diabetes than childhood experience, according to new research whose findings contradict previously-held beliefs.

6 Jul 2005

Vitamin E fails to deliver benefits for major cardiovascular events or cancer

In an article in the July 6 JAMA, I-Min Lee, M.B.B.S., Sc.D., of Brigham and Women's Hospital and Harvard Medical School, Boston, and colleagues analyzed data from the vitamin E component of the Women's Health Study, which tested whether vitamin E supplementation decreases the risk of cardiovascular disease and cancer among healthy women.

6 Jul 2005

British men refuse to recognise they are fat

A new survey by Cancer Research UK, released to launch their Man Alive Campaign, is suggesting that 25% of British men are "in denial" about their waist measurement, and most men, when questioned were unaware that being overweight, obese, or inactive, increases the risk of cancer.

4 Jul 2005

Acetylsalicylic acid, the active ingredient in Aspirin can lower the risk of redeveloping colorectal cancer

Acetylsalicylic acid, the active ingredient in Aspirin®, can lower the risk of redeveloping colorectal cancer: Stage III colon cancer patients, who have undergone surgery and chemotherapy, experience less recurrence and fatalities when using Aspirin®.

4 Jul 2005

Potatoes found to help reduce blood pressure and other diseases

UK scientists have identified bioactive plant chemicals in the most practical of staple foods, the potato. These natural chemicals have been associated with reduced blood pressure and they selectively affect a chemotherapeutic target for trypanosomes and similar diseases such as sleeping sickness.

30 Jun 2005

E-mail spam good for you

A steady diet of e-mails that promote healthy behavior can change a person's outlook and behavior regarding healthier eating and increased physical activity, says a new study from the University of Alberta.

30 Jun 2005

Viagra's non-blood pressure effect successfully mimics vasopressin action

Normally your kidneys filter about 50 gallons of blood a day, remove such waste as salts and minerals, and concentrate it into urine. When you exercise or don't take in water, your blood "thickens" and instead of removing water, the kidney reverses the process, pulls in water from the body that would normally go into the urine, and puts it into the blood, thus maintaining water balance.

29 Jun 2005

High blood pressure reduces life expectancy

New research has found that the impact of high blood pressure on life expectancy may be far more significant than previously thought.

29 Jun 2005

Saturated fats combined with genetic trait may make people more susceptible to type 2 diabetes

A University of Alberta team of researchers has discovered an additional 2 million Canadians who have a high fat diet or are overweight may be at increased risk for developing type 2 diabetes if they carry a particular type of common specific genetic trait known as a polymorphism.

29 Jun 2005

Europe tackles pre-diabetes

Diabetes is the fourth leading global cause of death and, with over 60 million people in Europe already estimated to have pre-diabetes, the situation is set to escalate at an alarming rate unless urgent action is taken.

29 Jun 2005

Meat eaters more likely to be obese than vegetarians

A new study says that women who are vegetarians are less likely to be obese than those who eat meat.

27 Jun 2005

Unknown factors make Scots people more prone to heart disease

The findings, which are published in the current edition of the Journal of Epidemiology and Community Health, conclude that although successful campaigns to get Scots to live a healthier lifestyle will reduce rates of heart disease in Scotland, they will not do much to narrow the gap in heart disease rates between Scotland and England.

26 Jun 2005

Athletes boosted by caffeine

Scientists at the University of Birmingham say that caffeine can help athletes by boosting the body's absorption of carbohydrates.

23 Jun 2005

BMA calls for tough action to tackle childhood obesity in Scotland

School meals should adhere to strict guidelines on sugar and fat content, all unhealthy food and fizzy drinks vending machines in schools should be banned and there should be no junk food advertising or sponsorship. These are the some of the recommendations in the BMA’s report Preventing Childhood Obesity, launched yesterday [22 June 2005].

22 Jun 2005

Folic acid improves memory and protects the brain from aging

According to scientists in Holland high doses of folic acid might help slow the cognitive decline of aging.

22 Jun 2005

Chemicals found in everyday products and food have subtle but potentially damaging effects on sperm fertility

Professor Lynn Fraser told the 21st annual conference of the European Society of Human Reproduction and Embryology today (Wednesday), that her previous research had shown that certain chemicals known to mimic the female sex hormone, oestrogen, could individually affect the correct functioning of mouse sperm, but now her new research showed that when the chemicals were combined they had an even stronger effect.

21 Jun 2005

Fish may help prevent heart failure as well as heart attacks

Older people who ate fish once or twice a week had a 20 percent lower risk of developing congestive heart failure during 12 years of follow-up, according to a new study (PDF) in the June 21, 2005, issue of the Journal of the American College of Cardiology.

21 Jun 2005

Researchers isolate substance most responsible for the tissue damage that follows initial spinal cord injury

Purdue University researchers may have isolated the substance most responsible for the tissue damage that follows initial spinal cord injury, a discovery that could also improve treatments for a host of other neurodegenerative conditions.

21 Jun 2005