Diet News and Research

Latest Diet News and Research

Sugary foods are making up a growing chunk of kids’ daily diets

Obesity researcher Michael I. Goran, professor of preventive medicine in the Keck School of Medicine of USC, said sugary foods are making up a growing chunk of kids’ daily diets.

26 Oct 2004

First hearing in the landmark lawsuit against Atkins Nutritionals

The plaintiff, 53-year-old Jody Gorran, will argue that the Atkins corporation should be held liable for the life-threatening artery blockage he suffered after more than two years on the diet. Gorran filed suit against Atkins Nutritionals on May 26 in Palm Beach County Courthouse.

26 Oct 2004

Evidence links cellular iron deficiency to restless legs syndrome

Iron-deficient cells in the brain are mixing up central nervous system signals to the legs and arms causing the irresistible urges to move and creepy-crawly sensations that characterize restless legs syndrome (RLS), a Penn State College of Medicine study reports.

25 Oct 2004

Studies examine risk factors and potential consequences associated with prehypertension

A substantial proportion of Americans have prehypertension (blood pressure above optimal levels, but not clinical hypertension) which is associated with an increased prevalence of other risk factors for heart disease and stroke and is also associated with potential increased risk for hospitalization and death

25 Oct 2004

Fish oil reverses age-related ailments

University of Bradford student Samantha Little has been awarded a Young Investigators Award at an international congress for her work on the effect of fish oil on the ageing brain.

25 Oct 2004

Europe has one of the highest incidence rates of ovarian cancer in the world

A new large-scale study of ovarian cancer trends found that while it is declining in most northern European countries, it is increasing in a few southern and eastern European countries.

25 Oct 2004

Calorie restriction prevents certain aging-related changes in the brain

Severe calorie restriction prevents certain aging-related changes in the brain, including the accumulation of free radicals and impairments in coordination and strength, according to a mouse study at Washington University School of Medicine in St. Louis.

24 Oct 2004

New evidence supports value of fruits and vegetables in reducing breast cancer risk

Fruits and vegetables are known to reduce the risk of some cancers. Their antioxidant properties have been found to inhibit the generation of reactive oxidant species (ROS) that can damage and change DNA and lead to cancer.

22 Oct 2004

The aging American population means that more people are at risk for stroke

A leading stroke researcher says the aging of the American population means that more people are at risk for stroke, and unless new approaches are developed to reduce stroke incidence, it will surpass heart attacks and cancer as the major cause of long-term disability and premature death.

22 Oct 2004

Strong-flavored onions could potentially be great for fighting cancer

Researchers at Cornell University have found, in preliminary lab studies, that members of the onion family with the strongest flavor — particularly New York Bold, Western Yellow and shallots — are the best varieties for inhibiting the growth of liver and colon cancer cells.

21 Oct 2004

Diet which mimics the effects of starvation may be started as an outpatient treatment for children with epilepsy

Results from a Mayo Clinic study that analyzed medical records of epilepsy patients suggest a ketogenic diet, which mimics the effects of starvation, can be successfully implemented with children on an outpatient basis.

21 Oct 2004

Researchers are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes

Researchers at UT Southwestern Medical Center at Dallas are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes.

19 Oct 2004

Higher intake of dietary fiber is associated with lower circulating estrogen levels

Researchers from the Keck School of Medicine of the University of Southern California in Los Angeles, the University of Hawaii in Honolulu, and the University of Helsinki in Finland have shown that, in Mexican American women, higher intake of dietary fiber is associated with lower circulating estrogen levels.

18 Oct 2004

New genetic mechanism has been identified linking diet to breast cancer

Experiments carried out by scientists at the Universitat Autònoma de Barcelona on experimentally induced breast cancer tumours in laboratory rats show that an excess of certain fats in the diet, commonly known as omega-6, accelerates breast cancer, increasing the malignancy of the disease.

18 Oct 2004

Myths and facts about weight loss and liposuction

For many Americans, weight loss can seem like a lost cause, especially when diet and exercise fall short of helping them achieve their ideal physique.

13 Oct 2004

A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

A food supplement developed by researchers in Penn State's College of Agricultural Sciences to get meat products into the diets of Kenyan children may end up as the basis for a nutritious American snack.

12 Oct 2004

As physicians prioritize the time they spend with patients, they're putting less emphasis on counseling activities

Physicians are missing opportunities to counsel patients already at risk of developing heart disease about the health benefits of improved diet and exercise, according to research from the Stanford University School of Medicine.

12 Oct 2004

Surgical treatment for morbid obesity helps prevent hyperlipidemia, hypertension, and obstructive sleep apnea

A summary of data from numerous studies suggests that the majority of morbidly obese patients who underwent bariatric (obesity) surgery experienced effective weight loss and improvement in diabetes, hyperlipidemia, hypertension, and obstructive sleep apnea, according to an article in the October 13 issue of JAMA.

12 Oct 2004

One of the largest studies in the world looking at how caffeine in our diet may affect health

The study is particularly important because caffeine, found mainly in coffee, tea and cola, is 'the most widely consumed drug in the world', yet little is known about the amount of caffeine consumed in the UK and the implications for health.

12 Oct 2004

New research suggests that cancer cells can be reformed

New research by Dean Felsher, MD, PhD, assistant professor of medicine (oncology) and of pathology at the Stanford University School of Medicine, suggests that cancer cells can be reformed.

12 Oct 2004

Diet News and Research

Latest Diet News and Research

Sugary foods are making up a growing chunk of kids’ daily diets

First hearing in the landmark lawsuit against Atkins Nutritionals

Evidence links cellular iron deficiency to restless legs syndrome

Studies examine risk factors and potential consequences associated with prehypertension

Fish oil reverses age-related ailments

Europe has one of the highest incidence rates of ovarian cancer in the world

Calorie restriction prevents certain aging-related changes in the brain

New evidence supports value of fruits and vegetables in reducing breast cancer risk

The aging American population means that more people are at risk for stroke

Strong-flavored onions could potentially be great for fighting cancer

Diet which mimics the effects of starvation may be started as an outpatient treatment for children with epilepsy

Researchers are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes

Higher intake of dietary fiber is associated with lower circulating estrogen levels

New genetic mechanism has been identified linking diet to breast cancer

Myths and facts about weight loss and liposuction

A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

As physicians prioritize the time they spend with patients, they're putting less emphasis on counseling activities

Surgical treatment for morbid obesity helps prevent hyperlipidemia, hypertension, and obstructive sleep apnea

One of the largest studies in the world looking at how caffeine in our diet may affect health

New research suggests that cancer cells can be reformed

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

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Diet News and Research

Latest Diet News and Research

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

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