Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Industry expert, Dr. Jafar Jafari, teases new book, The Essential Guide to Hydrogen and Methane Breath Testing, at UEG Week 2023

Dr. Jafar Jafari, expert in the field of gastroenterology, is excited to announce the forthcoming release of his groundbreaking book, "The Essential Guide to Hydrogen and Methane Breath Testing." at one of the largest Gastroenterology congresses in the world, UEG Week 2023.

From Bedfont® Scientific Ltd 11 Oct 2023

Do prebiotics and probiotics positively impact cardiovascular and renal health?

The benefits of consuming nutrients, prebiotics, and probiotics to enhance cardiovascular and renal health.

11 Oct 2023

Gut defenders: How T-cell intraepithelial lymphocytes guard against colon cancer

In the latest research published in Science Immunology, experts delve into the gene expression patterns of distinct intraepithelial lymphocyte populations in various gastrointestinal tract regions. Key findings reveal the roles of T-cell IELs in detecting infections and ensuring the gut's barrier integrity, with a special emphasis on their function in combating colon cancer.

9 Oct 2023

Gut's role in gout: New study unravels microbiome's influence on uric acid levels

In a comprehensive study, researchers explored the causal relationship between the gut microbiome, serological urate levels, and gout using Mendelian randomization. The findings reveal that certain genetically predicted gut microbial taxa influence uric acid levels and gout development, and vice versa, suggesting the gut microbiome as a potential therapeutic target for gout.

9 Oct 2023

Breast milk microbiome changes after COVID-19 vaccination, linked to enhanced infant protection

Study explored the association between BNT162b2 vaccine-induced antibodies and the breast milk microbiome in 49 breastfeeding mothers, revealing that post-vaccination alterations in the microbiome were linked to humoral protection against SARS-CoV-2.

9 Oct 2023

Targeting Microbiota 2023 captures the essence of microbiota research and future implications

Targeting Microbiota 2023 will be a ground-breaking experience that will introduce you to the latest advancements in the microbiota field.

9 Oct 2023

Can discrimination fuel obesity?

Researchers have identified a potential link between experiences of discrimination and increased obesity risk by examining neural responses to food cues and gut metabolites. The study reveals that discrimination may influence unhealthy food choices, potentially disrupting the brain-gut connection, and suggests brain-targeted treatments or dietary changes as potential interventions.

8 Oct 2023

Gut health and leukemia: Exploring the crucial connection between diet and microbiota changes

Gut microbiota's role in leukemia treatment responses is explored, with evidence suggesting diet and prebiotics may help manage microbiota alterations in patients. Diet during pregnancy, breastfeeding, and gut microbiota composition all intersect, potentially influencing leukemia risks and treatment outcomes.

8 Oct 2023

Breakthrough research could lead to more effective immunotherapies for bowel cancer

Every year, over 15,500 Australians are diagnosed with bowel cancer, and it is the second leading cause of cancer deaths in the country.

6 Oct 2023

Pyrvinium can be repurposed as a preventative treatment for stomach cancer

A study published Oct. 4 in Gastroenterology further validates that pyrvinium, a drug that has been used for decades for intestinal pinworms, can be repurposed as a preventative treatment for stomach cancer.

6 Oct 2023

Disinfectants used in food production may exacerbate antibiotic resistance

Yes, say researchers - who suspect that disinfectants used in food production may in fact be exacerbating a global public health problem.

5 Oct 2023

Ohio State receives $20 million TCORS grant to conduct tobacco regulation science research

The Ohio State University (OSU) has been awarded a $20 million Tobacco Center of Regulatory Science (TCORS) grant from the Food and Drug Administration's (FDA) Center for Tobacco Products and National Institutes of Health.

4 Oct 2023

Effectiveness of Lactobacillus in treating inflammatory bowel disease

The role of Lactobacillus in treating inflammatory bowel disease.

4 Oct 2023

Study reveals link between CHD8 gene, gut abnormalities, and autism-related behaviors

The connection between the CHD gene and autism-related gastrointestinal (GI) manifestations.

4 Oct 2023

Can viruses in our gut be a game changer for health?

Bryan Hsu, funded by a $1.9 million award, aims to explore the role of lytic bacteriophages in mammalian guts, specifically focusing on their interaction with gut bacteria. Through innovative models, the study seeks to elucidate whether phages, known to infect bacteria, could significantly impact gut health or be leveraged to combat antibiotic-resistant bacterial infections.

3 Oct 2023

Is long COVID triggering irritable bowel syndrome? Arizona study to investigate

The Arizona CoVHORT research study at the University of Arizona has received $3.2 million in funding to investigate the links between long COVID and gastrointestinal symptoms, specifically irritable bowel syndrome (IBS). Led by epidemiologist Kristen Pogreba-Brown, the study aims to determine how COVID-19 impacts the incidence of IBS, offering potential benefits to millions affected by the ongoing pandemic.

1 Oct 2023

Could breastfeeding and delaying soda be the keys to lower childhood obesity rates?

New research presented at the EASD Annual Meeting suggests that breastfeeding for at least six months and delaying the introduction of soda until after 18 months can lead to lower body fat percentages in children at age nine. The study highlights the long-term impact of infant feeding choices on childhood obesity risk.

1 Oct 2023

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Industry expert, Dr. Jafar Jafari, teases new book, The Essential Guide to Hydrogen and Methane Breath Testing, at UEG Week 2023

Do prebiotics and probiotics positively impact cardiovascular and renal health?

Gut defenders: How T-cell intraepithelial lymphocytes guard against colon cancer

Gut's role in gout: New study unravels microbiome's influence on uric acid levels

Breast milk microbiome changes after COVID-19 vaccination, linked to enhanced infant protection

Targeting Microbiota 2023 captures the essence of microbiota research and future implications

Can discrimination fuel obesity?

Gut health and leukemia: Exploring the crucial connection between diet and microbiota changes

Breakthrough research could lead to more effective immunotherapies for bowel cancer

Pyrvinium can be repurposed as a preventative treatment for stomach cancer

Disinfectants used in food production may exacerbate antibiotic resistance

Ohio State receives $20 million TCORS grant to conduct tobacco regulation science research

Effectiveness of Lactobacillus in treating inflammatory bowel disease

Study reveals link between CHD8 gene, gut abnormalities, and autism-related behaviors

Can viruses in our gut be a game changer for health?

Is long COVID triggering irritable bowel syndrome? Arizona study to investigate

Could breastfeeding and delaying soda be the keys to lower childhood obesity rates?

UNH research seeks to quantify health outcomes based on food access, fiber intake and gut microbiota

Bacteriophages: A new approach to treating atopic dermatitis

Racial disparities in survival rates among patients with multiple myeloma and diabetes

Microbiology eBook

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Microbiology eBook

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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