Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

How did trends in invasive bacterial diseases change during the first 2 years of the COVID-19 pandemic?

Researchers analyzed the surveillance data submitted by the Invasive Respiratory Infection Surveillance Consortium.

1 Aug 2023

Study shows that anti-PTM antibodies are often present in autoimmune mediated liver disease

A recent study published in Frontiers in Medicine described anti-post-translational modification (PTM) antibodies in patients with autoimmune-mediated and cholestatic liver diseases (AILD).

31 Jul 2023

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Researchers discuss how certain minerals and vitamins impact the development and progression of CVDs in adults and children.

31 Jul 2023

New reference database Greengenes2 improves reproducibility of microbiome studies

Two leading sequencing techniques are no longer at odds, thanks to an international effort led by scientists at University of California San Diego.

27 Jul 2023

Tobacco dependence more likely in cigarette smokers, study reveals

Cigarette smokers have higher odds of tobacco dependence than those who vape or use a variety of types of tobacco products, according to a Mount Sinai study published in July in Nicotine & Tobacco Research.

27 Jul 2023

Universal genetic testing may improve risk stratification and treatment for rare and lethal cancer

Esophageal adenocarcinoma (EAC) is a highly lethal cancer, with a five-year survival rate of less than 20 percent. Although a precursor lesion to EAC, called Barrett's esophagus (BE), is present in roughly seven percent of middle-aged adults, less than one percent of BE patients will progress to EAC, making it difficult to determine which individuals are at risk of developing this deadly cancer.

27 Jul 2023

Mealworm protein slows weight gain and improves metabolic health in mice

As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based "meat" and "dairy" products may be popular, but they're not the only environmentally friendly meat alternatives.

26 Jul 2023

NIAID awards $13.7 million grant to investigate multidrug resistant organisms in nursing homes

The National Institute of Allergy and Infectious Diseases (NIAID) has awarded a $13.7 million, five-year grant to a team of researchers to investigate multidrug resistant organisms (MDROs) in nursing homes throughout the United States.

25 Jul 2023

Menstrual cups could be a game-changer for women's health

Many girls in low- and middle-income countries struggle to buy products to manage their periods, which can cause them to skip school. So, ensuring they have access to menstrual products is critical.

25 Jul 2023

Comparing the caries-preventing effect of a fluoride-free, hydroxyapatite toothpaste and a toothpaste with sodium fluoride

The study aimed to compare the caries-preventing effect of a fluoride-free, hydroxyapatite toothpaste and toothpaste with sodium fluoride.

25 Jul 2023

The link between constipation and cognitive decline

Researchers report the worsening of cognition among chronically constipated individuals.

25 Jul 2023

Bibliometric analysis reveals research trends connecting Alzheimer's disease and the gut microbiome

Researchers utilize bibliometric analysis to investigate the relationship between the gut microbiome and Alzheimer's disease pathogenesis.

25 Jul 2023

Probiotic may help prevent cognitive decline during aging

Findings from a new study suggest that taking a probiotic could help prevent the decline in memory and thinking that can accompany aging.

24 Jul 2023

Arming phages with heterologous effectors paves the way for successful UTI treatment

Study demonstrated how phage can be engineered to produce bacteriocins and cell wall hydrolases as antimicrobial effector genes.

24 Jul 2023

Do probiotics supplements really make a difference during antibiotic treatment? Probably not, says research

Researchers evaluated previous work conducting controlled trials of patients undergoing antibiotic therapy.

24 Jul 2023

Study offers a comprehensive analysis of bacterial and fungal alterations in COVID-19

Researchers use nanopore sequencing to determine the fungal and bacterial microbiota in the lungs of COVID-19 and non-COVID-19 patients.

24 Jul 2023

Anti-inflammatory nanoparticles show promise in treating inflammatory bowel disease

Chronic inflammatory bowel disease (IBD), such as Crohn’s disease and ulcerative colitis, is on the rise worldwide. The benefits of current medications are limited by problematic side effects.

24 Jul 2023

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

A new paper discusses the impact of diet on the risk of AD, in which researchers describe the interrelationship between specific nutrients, dietary patterns, other risk factors for AD, and psychosocial factors driving these patterns.

24 Jul 2023

Top 5 foods with the highest prebiotic content

There is growing evidence that consuming prebiotics -; certain types of fiber often found in plants that stimulate beneficial bacteria in your gut -; can help to maintain a healthy gut microbiome.

23 Jul 2023

Fathers' mental illness linked to increased risk of preterm birth

Babies are more likely to be born prematurely when either their father or mother has had a psychiatric diagnosis, according to a study conducted by researchers at the Icahn School of Medicine at Mount Sinai and the Karolinska Institutet and published July 20 in the open access journal PLOS Medicine.

21 Jul 2023

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

How did trends in invasive bacterial diseases change during the first 2 years of the COVID-19 pandemic?

Study shows that anti-PTM antibodies are often present in autoimmune mediated liver disease

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

New reference database Greengenes2 improves reproducibility of microbiome studies

Tobacco dependence more likely in cigarette smokers, study reveals

Universal genetic testing may improve risk stratification and treatment for rare and lethal cancer

Mealworm protein slows weight gain and improves metabolic health in mice

NIAID awards $13.7 million grant to investigate multidrug resistant organisms in nursing homes

Menstrual cups could be a game-changer for women's health

Comparing the caries-preventing effect of a fluoride-free, hydroxyapatite toothpaste and a toothpaste with sodium fluoride

The link between constipation and cognitive decline

Bibliometric analysis reveals research trends connecting Alzheimer's disease and the gut microbiome

Probiotic may help prevent cognitive decline during aging

Arming phages with heterologous effectors paves the way for successful UTI treatment

Do probiotics supplements really make a difference during antibiotic treatment? Probably not, says research

Study offers a comprehensive analysis of bacterial and fungal alterations in COVID-19

Anti-inflammatory nanoparticles show promise in treating inflammatory bowel disease

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

Top 5 foods with the highest prebiotic content

Fathers' mental illness linked to increased risk of preterm birth

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Automating research - solutions and best practices

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Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Microbiology eBook

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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