Metabolic Syndrome News and Research

Latest Metabolic Syndrome News and Research

Avocado consumption linked to higher intake of essential nutrients, better diet quality

A new analysis of the National Health and Nutrition Examination Survey data, compared avocado consumers to non-consumers and found that consuming avocados may be associated with an overall better diet, higher intake of essential nutrients, lower body weight, lower Body Mass Index and smaller waist circumference.

2 May 2017

Exposure to variable temperatures may have positive effect on health

Exposure to environments outside a comfortable temperature could help tackle major metabolic diseases, such as diabetes and obesity, and should be reflected in modern building practices, finds a study published today.

26 Apr 2017

Enzyme treatment may prevent or reduce liver damage caused by excess alcohol consumption

An intestinal enzyme previously shown to keep bacterial toxins from passing from the gastrointestinal system into the bloodstream may be able to prevent or reduce the liver damage caused by excess alcohol consumption.

25 Apr 2017

High-fat diet and obesity drive liver immune cells to promote metabolic syndrome

A high-fat diet and obesity turn "hero" virus-fighting liver immune cells "rogue", leading to insulin resistance, a condition that often results in type 2 diabetes, according to research published today in Science Immunology.

21 Apr 2017

Saturated fatty acids in diet linked to onset of osteoarthritis

Saturated fat is a prime suspect in the onset of osteoarthritis after QUT scientists found it changed the composition of cartilage, particularly in the weight-bearing joints of the hip and knee.

18 Apr 2017

Research sheds new light on the body's response to high salt intake

When you eat salty food, you get thirsty and drink water. Right? Maybe in the short-term, but within 24 hours, you actually get less thirsty because your body starts to conserve and produce more water.

17 Apr 2017

Metabolite produced by intestinal bacteria protects against type 2 diabetes, study shows

A high concentration of indolepropionic acid in the serum protects against type 2 diabetes, shows a new study from the University of Eastern Finland. Indolepropionic acid is a metabolite produced by intestinal bacteria, and its production is boosted by a fibre-rich diet.

11 Apr 2017

Avocados have beneficial effects on components of metabolic syndrome

A new review investigates the effects of avocados on different components of metabolic syndrome, which is a clustering of risk factors including high blood sugar, cholesterol, blood pressure, and body mass index.

10 Apr 2017

Metabolic syndrome is the new 'silent killer', warn researchers

For decades, American waistlines have been expanding and there is increasing cause for alarm. Researchers from the Charles E. Schmidt College of Medicine at Florida Atlantic University make the case that metabolic syndrome -- a cluster of three of more risk factors that include abdominal obesity, high triglycerides, high blood pressure, abnormal lipids, and insulin resistance, a precursor of type 2 diabetes -- is the new "silent killer," analogous to hypertension in the 1970s.

6 Apr 2017

IBD patients with longer duration of disease have higher risk of developing NAFLD

Research led by a Houston Methodist gastroenterologist shows that patients who have inflammatory bowel disease (IBD) for more than two decades have a higher risk of developing nonalcoholic fatty liver disease (NAFLD).

5 Apr 2017

Global symposium focuses on chemistry and biological effects of maple food product

The first-ever global symposium, solely dedicated to sharing the latest scientific discoveries on the potential health benefits of 100% pure maple products from Canada, took place on April 2 in San Francisco at the 253rd annual meeting of the American Chemical Society (ACS), the largest scientific society in the world.

4 Apr 2017

Fighting colorectal cancer

Colorectal cancer is a combined term to describe the malignant tumors that occur in the large intestine; the colon being the upper part of the large intestine and the rectum being the lowest part of the large intestine.

31 Mar 2017

Higher nut intake may help reduce risk of CVD, total cancer and all-cause mortality

In a systematic review and dose-response meta-analysis of prospective studies published in BMC Medicine, researchers looked at the association of nut consumption and risk of cardiovascular disease (CVD), total cancer, and all-cause and cause-specific mortality in adults.

29 Mar 2017

Study links gastrointestinal disturbances of GWI with changes in intestinal microbiota

A new study from the University of South Carolina has found a gastrointestinal link that could help explain many of the health issues facing those with Gulf War Illness (GWI) as well as opening new pathways to treatment options that may improve both gastrointestinal and neurological symptoms associated with the disorder.

23 Mar 2017

New approach shows promise to prevent, treat cholesterol gallstone disease

According to current estimates, 20 to 25 million Americans have or will develop gallstones, representing almost 15% of adults. Although only a small percentage of individuals with gallstones develop symptoms, more than 700,000 individuals annually undergo surgical gallbladder removal and many more take medications to manage the condition or undergo stone-dissolving procedures.

13 Mar 2017

Timing of carbohydrate intake plays role in blood glucose regulation for men with prediabetes

According to a nutrition study led by the German Institute of Human Nutrition, a partner of the German Center for Diabetes Research, the so-called internal clock also influences how people with impaired glucose metabolism react to carbohydrate-rich food.

9 Mar 2017

Greater time spent in physical activities linked to lower presence of cardiometabolic risk factors

Greater time spent in physical activities with moderate-high intensity and less time devoted to sedentary activities, such as watching television, are associated with a lower presence of cardiometabolic risk factors including obesity, diabetes and certain individual components of metabolic syndrome, according to the first results published from the multicentric study PREDIMED-PLUS.

9 Mar 2017

Chinese famine studies show no increase in chronic diseases except for schizophrenia

A new systematic re-analysis of all previous studies of long-term health effects of prenatal exposure to the Chinese Famine of 1959-61 by researchers at Columbia University's Mailman School of Public Health shows no increases in diabetes, high blood pressure and other chronic conditions among famine births except for schizophrenia.

9 Mar 2017

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Innovations to prevent heart disease will take centre stage at EuroPrevent 2017 in Malaga, Spain. EuroPrevent is the annual congress of the European Association of Preventive Cardiology, a registered branch of the European Society of Cardiology.

6 Mar 2017

Researchers develop new tool that quickly reveals metabolic fluxes in cells

If we were to take photographs at the underground stations in Barcelona, we would see the number of people waiting, find out what time the rush hour takes place and deduce why some stations are busier than others.

23 Feb 2017

Metabolic Syndrome News and Research

Latest Metabolic Syndrome News and Research

Avocado consumption linked to higher intake of essential nutrients, better diet quality

Exposure to variable temperatures may have positive effect on health

Enzyme treatment may prevent or reduce liver damage caused by excess alcohol consumption

High-fat diet and obesity drive liver immune cells to promote metabolic syndrome

Saturated fatty acids in diet linked to onset of osteoarthritis

Research sheds new light on the body's response to high salt intake

Metabolite produced by intestinal bacteria protects against type 2 diabetes, study shows

Avocados have beneficial effects on components of metabolic syndrome

Metabolic syndrome is the new 'silent killer', warn researchers

IBD patients with longer duration of disease have higher risk of developing NAFLD

Global symposium focuses on chemistry and biological effects of maple food product

Fighting colorectal cancer

Higher nut intake may help reduce risk of CVD, total cancer and all-cause mortality

Study links gastrointestinal disturbances of GWI with changes in intestinal microbiota

New approach shows promise to prevent, treat cholesterol gallstone disease

Timing of carbohydrate intake plays role in blood glucose regulation for men with prediabetes

Greater time spent in physical activities linked to lower presence of cardiometabolic risk factors

Chinese famine studies show no increase in chronic diseases except for schizophrenia

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Researchers develop new tool that quickly reveals metabolic fluxes in cells

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Metabolic Syndrome News and Research

Latest Metabolic Syndrome News and Research

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

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