Obesity News and Research

Latest Obesity News and Research

UK diet survey study investigates inclusion of ultra-processed foods in dietary guidelines

Whether processed foods follow all dietary recommendations.

16 Feb 2024

Investigative report reveals growing delays in complaint processing times against drug companies

Processing times for complaints against drug companies suspected of having breached their industry code of practice have more than tripled in a nearly two-decade period, an investigation by The BMJ has found.

15 Feb 2024

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

A study in Foods highlights grape pomace's (GP) potential in preventing winery waste, showcasing its bioactive properties for health benefits and applications in food and cosmetics, contributing to sustainable industry practices.

15 Feb 2024

Ultra-processed foods often score poorly on front-of-pack labeling, UCL study finds

Ultra-processed foods (UPFs) contain more calories, fat, saturated fat, sugar and salt than minimally-processed foods - but not all UPFs are unhealthy, according to new research from UCL.

15 Feb 2024

How maternal diet composition influences offspring appetite and metabolic health

Researchers evaluated the impact of maternal dietary protein and carbohydrate balance on offspring's appetite and metabolic health.

15 Feb 2024

Smoking, infection, and BMI found to significantly sway immune response, study shows

Study reveals how smoking, CMV latent infection, and BMI significantly influence cytokine release, impacting immune response variability and potentially affecting disease risk.

14 Feb 2024

Dentists could play key role in tackling obesity crisis, study finds

As public health experts search for new ways to tackle the obesity crisis, a Loughborough University study has found that patients would welcome support from their dentist on weight management.

14 Feb 2024

Acupuncture is beneficial in reducing the incidence of ischaemic stroke

The effectiveness of acupuncture in reducing the risk of ischemic stroke among patients with rheumatoid arthritis (RA).

14 Feb 2024

Good news for Valentine’s Day: Dark chocolate and champagne may improve heart health

It’s news you’ll love for Valentine’s Day: a leading health expert says the dark chocolates and bubbly you bought your sweetheart may also improve their heart health.

13 Feb 2024

Flexitarian diet linked to lower cardiovascular risk, study finds

Study compares cardiovascular risk factors among flexitarians, vegans, and omnivores, finding that plant-based diets may offer significant health benefits.

13 Feb 2024

Gastric bypass surgery more effective for long-term diabetes control

Adults who have obesity and Type 2 diabetes are much more likely to see their diabetes stay in remission if they undergo gastric bypass surgery rather than sleeve gastrectomy, even after regaining weight, according to a study published in the Journal of the American College of Surgeons (JACS).

13 Feb 2024

Genes dictate taste: Study finds genetic links to food preferences

Study reveals the significant impact of genetic variations on adult dietary preferences, highlighting the complex interplay between genetics and food choices.

13 Feb 2024

Acupuncture may lower stroke risk in rheumatoid arthritis patients

A course of acupuncture may curb the heightened risk of stroke associated with rheumatoid arthritis, finds a comparative study published in the open access journal BMJ Open.

13 Feb 2024

A century of progress: American Heart Association's historic journey and future directions

Dramatic advances in the understanding and treatment of cardiovascular diseases have saved millions of lives in the 100 years since the founding in 1924 of the American Heart Association, the world's leading voluntary organization focused on heart and brain health for all.

13 Feb 2024

Beyond just a berry: The multifaceted health benefits of black chokeberry

Review highlights the potential of black chokeberry (Aronia melanocarpa) in disease control and prevention, focusing on its rich polyphenol content and the diverse mechanisms through which it exerts anti-disease properties on the human body.

12 Feb 2024

Complications during pregnancy linked to higher risk of heart disease and stroke later in life

Heart disease is the leading cause of death among women, and women who have complications during pregnancy, such as high blood pressure or gestational diabetes, have a significantly higher risk of heart disease and stroke later in life, according to a new scientific statement from the American Heart Association, published today in Circulation, the Association's flagship peer-reviewed journal.

12 Feb 2024

Genetics of estrogen production linked to endometrial cancer risk in postmenopausal women

A study in eBioMedicine identifies genetic factors regulating blood estrone levels in postmenopausal women, linking specific genetic loci to an increased risk of endometrial cancer, highlighting the role of non-ovarian estrogen production in cancer development.

11 Feb 2024

Nutrition labels lead to healthier eating in teens, study finds

Study finds that middle and high school students in Texas who use nutrition labels tend to have healthier eating habits, highlighting the importance of nutrition literacy in promoting better dietary choices among adolescents.

11 Feb 2024

UT Health San Antonio scientist receives $1.2 million to implement early intervention measures for pre-diabetes

More than one out of three people have pre-diabetes, characterized by abnormal blood sugar levels not yet in the diabetes range – and yet associated with significant increases in eye, kidney and neuropathic diseases, and risk of cardiovascular death.

8 Feb 2024

Weekly exercise may reduce chronic kidney disease risk in obese people with type 2 diabetes

Clocking up high weekly levels of moderate to vigorous intensity physical activity is linked to a lower risk of developing chronic kidney disease in overweight/obese people with type 2 diabetes, finds research published online in the British Journal of Sports Medicine.

8 Feb 2024

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Obesity News and Research

Latest Obesity News and Research

UK diet survey study investigates inclusion of ultra-processed foods in dietary guidelines

Investigative report reveals growing delays in complaint processing times against drug companies

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

Ultra-processed foods often score poorly on front-of-pack labeling, UCL study finds

How maternal diet composition influences offspring appetite and metabolic health

Smoking, infection, and BMI found to significantly sway immune response, study shows

Dentists could play key role in tackling obesity crisis, study finds

Acupuncture is beneficial in reducing the incidence of ischaemic stroke

Good news for Valentine’s Day: Dark chocolate and champagne may improve heart health

Flexitarian diet linked to lower cardiovascular risk, study finds

Gastric bypass surgery more effective for long-term diabetes control

Genes dictate taste: Study finds genetic links to food preferences

Acupuncture may lower stroke risk in rheumatoid arthritis patients

A century of progress: American Heart Association's historic journey and future directions

Beyond just a berry: The multifaceted health benefits of black chokeberry

Complications during pregnancy linked to higher risk of heart disease and stroke later in life

Genetics of estrogen production linked to endometrial cancer risk in postmenopausal women

Nutrition labels lead to healthier eating in teens, study finds

UT Health San Antonio scientist receives $1.2 million to implement early intervention measures for pre-diabetes

Weekly exercise may reduce chronic kidney disease risk in obese people with type 2 diabetes

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Obesity News and Research

Latest Obesity News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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