Trans Fat News and Research

Latest Trans Fat News and Research

Food labels have caused changes in consumers' intake and industry's use of key additives

Over the past two decades, labels such as the U.S. Nutrition Facts Panel on packaged foods, calorie counts on national restaurant menus, front-of-pack labels encouraging healthier eating, and "low-sodium" or "fat-free" identifiers have been developed in order to promote healthier choices. But do they work?

17 Dec 2018

Mediterranean-style diet appears to reduce stroke risk in women

One of the largest and longest-running efforts to evaluate the potential benefits of the Mediterranean-style diet in lowering risk of stroke found that the diet may be especially protective in women over 40 regardless of menopausal status or hormone replacement therapy, according to new research in the American Heart Association's journal Stroke.

20 Sep 2018

Multivitamins and minerals do not protect heart health, study shows

A recent study has shown that supplementing the diet with multivitamins and minerals does not prevent against heart attacks, strokes or cardiovascular events that lead to death.

12 Jul 2018

Multivitamin and mineral supplements do not prevent cardiovascular diseases

Taking multivitamin and mineral supplements does not prevent heart attacks, strokes or cardiovascular death, according to a new analysis of 18 studies published in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

10 Jul 2018

Salads should be selected carefully by people slimming for summer

People trying to get in beach body shape for the summer often head for the salad bar at restaurants. But many of those salads contain more calories, sodium and fat than consumers may want, says a University of Florida nutrition expert.

27 Jun 2018

WHO launches multiyear campaign to eliminate use of trans fat

Beginning today, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the harmful ingredient.

19 Jun 2018

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Current research does not show enough evidence that vitamin or mineral supplements are beneficial for preventing or treating heart disease, with the exception of folic acid for reducing stroke risk, according to a review article published in the Journal of the American College of Cardiology.

29 May 2018

American Heart Association certifies select peanuts with Heart-Check mark

The American Heart Association has certified select peanuts with the Heart-Check mark to make it easy for consumers to identify heart-healthy foods.

15 Feb 2018

Research: Many UK parents unaware about detrimental effects of spouted baby food on child’s development

Watch our video featuring health care experts giving their top tips and professional advice on how to marry the best convenience food with your baby’s developmental needs.

28 Jul 2017

Banning trans fats is linked to reduced hospital admissions, say researchers

Laws in certain New York counties that place restrictions on adding trans fats to foods have immediately had a positive impact on the public’s heart health, according to research published in JAMA Cardiology.

13 Apr 2017

Restriction on trans fats in foods could reduce rates of heart attack and stroke

People living in areas that restrict trans fats in foods had fewer hospitalizations for heart attack and stroke compared to residents in areas without restrictions, according to a study led by a Yale researcher.

12 Apr 2017

Professor shares health tips for preventing stroke

Having a stroke can be a debilitating and life changing event for an individual and their family. Regardless of one's age or family history, 90 percent of strokes are preventable.

27 Oct 2016

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization report.

12 Oct 2016

Specific high-fat diets linked to increased tumor formation in mouse model of intestinal cancer

A high-fat-diet-induced immune reaction causes inflammation leading to intestinal cancer in a mouse model - even among animals that are not obese -- according to a new study from the Perelman School of Medicine at the University of Pennsylvania, Case Western Reserve University, the Pacific Northwest Research Institute, and others.

26 Sep 2016

UCLA cardiology expert offers simple tips for heart healthy lifestyle

Living a heart healthy lifestyle is not about doing just one thing. Other steps are important too.

8 Sep 2016

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Consuming higher amounts of unsaturated fats was associated with lower mortality, according to a study from Harvard T.H. Chan School of Public Health.

5 Jul 2016

Walnut consumption linked to reduced risk of developing physical function impairments in older women

A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps enable older women to maintain independence throughout the aging process.

23 Jun 2016

Study: Mediterranean diet high in vegetable fats does not lead to weight gain compared to low-fat diet

Eating a non-calorie restricted Mediterranean diet high in vegetable fats such as olive oil or nuts does not lead to significant weight gain compared to a low-fat diet, according to a large randomised trial published today in The Lancet Diabetes & Endocrinology journal.

9 Jun 2016

Study: Current dietary guidelines give wrong idea about effects of consuming Mediterranean diet fats

A Mediterranean diet which is rich in vegetal fats does not mean it comes with weight gain if compared to a low-fat diet, according to a study published in the medical journal The Lancet Diabetes & Endocrinology.

8 Jun 2016

New report finds 'double burden of malnutrition’ in South East Asia

A joint report from UNICEF, WHO and ASEAN has shed new light on the nutrition situation of children across South East Asia. The report finds that several ASEAN countries are facing simultaneous crises of over and undernutrition, with some children overweight while their peers suffer from stunting and wasting.

29 Mar 2016

Trans Fat News and Research

Latest Trans Fat News and Research

Food labels have caused changes in consumers' intake and industry's use of key additives

Mediterranean-style diet appears to reduce stroke risk in women

Multivitamins and minerals do not protect heart health, study shows

Multivitamin and mineral supplements do not prevent cardiovascular diseases

Salads should be selected carefully by people slimming for summer

WHO launches multiyear campaign to eliminate use of trans fat

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

American Heart Association certifies select peanuts with Heart-Check mark

Research: Many UK parents unaware about detrimental effects of spouted baby food on child’s development

Banning trans fats is linked to reduced hospital admissions, say researchers

Restriction on trans fats in foods could reduce rates of heart attack and stroke

Professor shares health tips for preventing stroke

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Specific high-fat diets linked to increased tumor formation in mouse model of intestinal cancer

UCLA cardiology expert offers simple tips for heart healthy lifestyle

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Walnut consumption linked to reduced risk of developing physical function impairments in older women

Study: Mediterranean diet high in vegetable fats does not lead to weight gain compared to low-fat diet

Study: Current dietary guidelines give wrong idea about effects of consuming Mediterranean diet fats

New report finds 'double burden of malnutrition’ in South East Asia

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Trans Fat News and Research

Latest Trans Fat News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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