Trans Fat News and Research

Latest Trans Fat News and Research

Study examines associations of different fats and subtypes of ischemic stroke in post-menopausal women

Post-menopausal women who reported consuming the most daily dietary fat had a 40 percent higher incidence of clot-caused strokes compared to women who ate the least amount, according to research presented at the American Stroke Association's International Stroke Conference 2010.

25 Feb 2010

Maternal obesity increases offspring's risk of developing inflammation-related disorders

As if there are not enough reasons for obese people to lose weight, a new research report published online in The FASEB Journal (http://www.fasebj.org), adds several more. In a study involving rats, researchers from Duke University found that obesity in mothers causes cellular programming in utero that predisposes offspring to inflammation-related disorders (such as Alzheimer's, Parkinson's, type 2 diabetes, stroke, heart disease, and more) from the day that they are born, regardless of whether or not the offspring are obese themselves.

10 Feb 2010

Canadians consume more than double the recommended amount of sodium daily, study says

In advance of February's Heart Month, a new survey finds that 70 per cent of Canadians are concerned about the level of sodium in their diet. There is also vast confusion around sodium: over one-third of Canadians claim to know the upper sodium limit yet nearly nine out of 10 people get it wrong; and more than half of the population does not understand sodium information on nutrition labels. Canadians consume on average 3,092 milligrams of sodium daily, more than double the recommended amount of 1200 to 1500 milligrams.

18 Jan 2010

Jamba Juice and CAHPERD join to introduce the 2010 Jamba Jump Day event

Jamba Juice Company and The California Association for Health, Physical Education, Recreation and Dance (CAHPERD) announced today its shared mission to keep California's children healthy and active with the 2010 Jamba Jump Day(TM) event -- a mass attempt to break the Guinness World Record for the "Most People Jumping/Skipping Rope at the Same Time".

8 Jan 2010

Heart and Stroke Foundation urges government to regulate trans fats in Canada's food supply

The Heart and Stroke Foundation calls on the federal government to live up to the commitment made two years ago to regulate trans fats in Canada's food supply, based on Health Canada's final set of monitoring results released today.

23 Dec 2009

Sara Lee plans to reduce salt in its top food brands

Sara Lee Corp. today announced it is committed to reducing salt an average of 20 percent over the next five years across its key categories of fresh bread, hot dogs, lunchmeat, breakfast foods and cooked sausage.

17 Dec 2009

Alternative proposal from HSPH to AAFP for developing web content on beverages

Leading Harvard School of Public Health (HSPH) nutrition and health researcher Walter Willett, M.D., Dr. P.H., has written a letter to the President-elect of the American Academy of Family Physicians (AAFP) offering an alternative to the organization's decision, announced in October, to accept a six-figure grant from the Coca-Cola Company to develop web content on beverages and maintaining a healthy lifestyle.

13 Nov 2009

New cookbook from NHLBI

The health of your heart has a lot to do with the foods you eat. To help busy people and families shop for, prepare, and serve healthy meals, the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health created and published Keep the Beat Recipes: Deliciously Healthy Dinners. The new cookbook features 75 simple and delicious recipes influenced by Asian, Latino, Mediterranean, and American cuisine that are good for your heart and taste great too.

11 Nov 2009

International Omega-3 Awareness Day to educate public about proven health benefits of omega-3

Scientific evidence of the health benefits of omega-3's are now so firmly established that omega-3 expert Carol A. Locke, MD, with a team of world-renowned doctors, has spearheaded the first ever International Omega-3 Awareness Day on March 3rd, 2010. Learn more at www.Omega3Day.com.

4 Nov 2009

Majority of consumers say food scoring system would influence their purchasing decisions

Grocery shoppers in a new study report that a one to 100-point food rating system would help them choose what goes into their carts.

30 Oct 2009

ADA supports IOM’s proposal on school nutrition programs

The American Dietetic Association welcomes a report issued Wednesday, October 21, by the Institute of Medicine encouraging federal school meal programs to adopt standards that increase the nutrition content and limit the calories in meals served to schoolchildren.

23 Oct 2009

Pepsico's initiative to reduce obesity, joins HWCF

PepsiCo, Inc., one of the world's largest food and beverage companies, today announced that it will expand its existing efforts to help reduce obesity in the United States by joining the Healthy Weight Commitment Foundation (HWCF).

6 Oct 2009

Original and creative healthy foods

Claire Criscuolo is the founder and proprietor of legendary health food emporium Claire's Corner Copia, in New Haven, Connecticut (www.clairescornercopia.com). She wants to deliver a message to the rest of the world: Healthy doesn't have to hurt.

24 Sep 2009

94-year-old crusader seeks ban on trans fats in the American diet

Fred Kummerow, a 94-year-old University of Illinois veterinary biosciences professor emeritus who still conducts research on the health effects of trans fats in the diet, filed the petition with the FDA last month. The petition is now posted on the FDA Web site, and public comments are invited. (See below for information on viewing the petition and making a comment.)

4 Sep 2009

Report card on UK's health

Medical scientists from Southampton have contributed to a major new report, setting out plans to enhance the nation's health by improving diet, increasing physical activity and cutting harmful drinking.

2 Jul 2009

CHOICE shows high levels of dangerous trans fats in Australian food supply

According to the consumer group CHOICE tests have proven that Australian manufacturers are continuing to use dangerous levels of unhealthy fats in processed foods.

29 Jun 2009

New understanding on how "trans fats" gum up cellular machinery

Partially hydrogenated vegetable oils in processed foods contain trans fatty acids that interfere with the regulation of blood flow. A new report reveals a new way in which these "trans fats" gum up the cellular machinery that keeps blood moving through arteries and veins.

17 Jun 2009

Obama calls for additional taxes to offset budgeting mistakes that overstated revenue for health reform

The Obama administration on Monday proposed $58 billion worth of new taxes in response to findings that returns from the original funding mechanism for President Obama's health care plan were overstated, the AP/Boston Globe reports (Ohlemacher, AP/Boston Globe, 5/11).

12 May 2009

News coverage of trans fat prompts shoppers to avoid certain products

News coverage about the harmful effects of trans fat, combined with labeling information, may influence consumers' short-term purchases of foods high in trans fat, but is not enough to prompt shoppers to avoid these potentially artery-clogging purchases over the long term, according to a study in the May issue of the American Journal of Preventive Medicine.

20 Apr 2009

Eggs for breakfast help manage hunger and calorie consumption

New studies presented this week at Experimental Biology 2009 enhance the growing body of evidence supporting the nutritional benefits of eggs.

20 Apr 2009

Trans Fat News and Research

Latest Trans Fat News and Research

Study examines associations of different fats and subtypes of ischemic stroke in post-menopausal women

Maternal obesity increases offspring's risk of developing inflammation-related disorders

Canadians consume more than double the recommended amount of sodium daily, study says

Jamba Juice and CAHPERD join to introduce the 2010 Jamba Jump Day event

Heart and Stroke Foundation urges government to regulate trans fats in Canada's food supply

Sara Lee plans to reduce salt in its top food brands

Alternative proposal from HSPH to AAFP for developing web content on beverages

New cookbook from NHLBI

International Omega-3 Awareness Day to educate public about proven health benefits of omega-3

Majority of consumers say food scoring system would influence their purchasing decisions

ADA supports IOM’s proposal on school nutrition programs

Pepsico's initiative to reduce obesity, joins HWCF

Original and creative healthy foods

94-year-old crusader seeks ban on trans fats in the American diet

Report card on UK's health

CHOICE shows high levels of dangerous trans fats in Australian food supply

New understanding on how "trans fats" gum up cellular machinery

Obama calls for additional taxes to offset budgeting mistakes that overstated revenue for health reform

News coverage of trans fat prompts shoppers to avoid certain products

Eggs for breakfast help manage hunger and calorie consumption

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Trans Fat News and Research

Latest Trans Fat News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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