Vitamin C News and Research

Latest Vitamin C News and Research

A diet rich in calcium and vitamin D may lower the risk of developing premenstrual syndrome

A diet rich in calcium and vitamin D may lower the risk of developing premenstrual syndrome (PMS), according to a study in the June 13 issue of Archives of Internal Medicine.

13 Jun 2005

Pillcam enables Jefferson Physicians to diagnose diseases of esophagus without using endoscope

Most digestive disease specialists will tell you that patients would rather suffer from heartburn and other diseases of the upper GI system than undergo a very effective but also potentially uncomfortable and relatively invasive procedure to diagnose their problem.

9 Jun 2005

Bone Care International issued new patent

Bone Care International has announced that the U.S. Patent and Trademark Office has issued to it U.S. Patent Number 6,903,083 entitled "Stabilized hydroxyvitamin D."

8 Jun 2005

West named inaugural George G. Graham Professor in infant and child nutrition

On May 27, 2005, Keith P. West, Jr., DrPH, MPH, RD, was installed as the inaugural George G. Graham Professor in Infant and Child Nutrition at the Johns Hopkins Bloomberg School of Public Health. Dr. West is a professor with the Department of International Health and its Center for Human Nutrition.

6 Jun 2005

Vitamin B6 decreases risk of colorectal cancer

According to a study published in the American Gastroenterological Association (AGA) journal Gastroenterology, women with a high dietary intake of vitamin B6 over several years have a decreased risk of colorectal cancer (CRC).

5 Jun 2005

Novel topical treatment of psoriasis

Cytochroma Inc. today announced results from a Phase Ia clinical study for CTA018, a novel vitamin D analog developed for the treatment of psoriasis.

2 Jun 2005

Stress, anxiety, fatigue and other psychosocial characteristics may influence the food choices women make during pregnancy

Our findings suggest that women who are more fatigued, stressed and anxious eat more food, particularly carbohydrates. While eating more food led to an increase in some important micronutrients, it also led to a decrease in others, like folate and vitamin C

1 Jun 2005

Genetic variation alters response to anti-clotting drug warfarin

Millions of people take the anticoagulant drug warfarin to prevent harmful clotting after a heart attack, stroke, or major surgery. But the proper dose of warfarin can vary greatly and can be hard to predict.

1 Jun 2005

Latest patterns of medication use in the U.S.

In 2004, 82 percent of adults and more than 50 percent of children took at least one prescription, over-the-counter (OTC), or herbal/natural medication in any given week, Boston University researchers revealed recently.

30 May 2005

Fetal programming and childhood factors can't be blamed for poor bone health in mid life

This study collected comprehensive information on birth and childhood factors, and has regularly tracked the health of 1000 babies born in May and June 1947 in Newcastle upon Tyne, north eastern England.

24 May 2005

Hydroxycitric acid delays intestinal glucose absorption - indirect insulin/sugar effect could point to therapeutic effect

In this obesity-obsessed world, the dream ingredient must be something that tastes good enough to be a condiment or flavoring and yet somehow helps us keep our weight down. Consider hydroxycitric acid (HCA), known variously as Brindle berry or Malabar tamarind, which is used in Indian and Thai food as a condiment and flavoring agent.

22 May 2005

Vitamin E as part of diet may prevent Parkinson's

A new study by Canadian researchers at Royal Victoria Hospital in Quebec has shown that a moderate daily intake of vitamin E through foods appears to prevent the onset of Parkinson's disease.

22 May 2005

Sunshine makes you feel good and may also help fight cancers

Although Vitamin D, the sunshine vitamin, gets little media attention, it is, surprisingly, a good tool in the fight against cancer.

22 May 2005

Diet rich in vitamin E may protect against Parkinson's disease

In a meta-analysis to try to establish whether vitamin C, vitamin E, and carotene can lower the risk of Parkinson's disease (PD), scientists have found that diets rich in vitamin E could protect against the development of PD.

18 May 2005

Hydroxycitric acid slows glucose uptake, cuts insulin peaks

18 May 2005

North American women receiving inadequate vitamin D

Vitamin D inadequacy may be overlooked by clinicans thus leading to inadequate vitamin D supplementation in patients with osteoporosis, according to new research issued today at the American Association of Clinical Endocrinologists (AACE) Fourteenth Annual Meeting and Clinical Congress.

18 May 2005

New discovery sparks hope of safer dosage of Warfarin

The blood-thinning drug Warfarin tops the list of drug side-effects in Sweden. Patient sensitivity to Warfarin varies, which can lead to over-dosage and in certain cases to death.

17 May 2005

Vitamin D, taxotere combination promising for advanced prostate cancer

Results of a new study strongly suggest that DN-101, a new high-dose calcitriol pill designed specifically as a cancer therapy, given in combination with docetaxel (Taxotere) extends the lives of men with advanced prostate cancer.

17 May 2005

Vitamin A's paradoxical role in influencing symmetry during embryonic development revealed

In this week's journal Nature, scientists at the Salk Institute for Biological Studies report that they have solved one of the "holy grail" puzzles of developmental biology: the existence of a mechanism that insures that the exterior of our bodies is symmetrical while inner organs are arranged asymmetrically.

11 May 2005

Australia helps stop Polio spread in Indonesia

Australia has responded quickly and generously with a $1 million contribution to help prevent the spread of an outbreak of polio in the Indonesian Province of West Java, the Parliamentary Secretary for Foreign Affairs and Trade, Mr Bruce Billson, announced recently.

10 May 2005