Vitamin C News and Research

Latest Vitamin C News and Research

Antioxidants combat high-fat diet-induced female reproductive issues, study reveals

Researchers in Italy review how antioxidants from biological matrices can protect against reproductive issues caused by high-fat diets in women.

11 Jun 2024

Eating vegetables and fruits significantly reduces sarcopenia risk, meta-analysis shows

The association between vegetable and fruit consumption and the risk of sarcopenia.

3 Jun 2024

Eating more potatoes may lower your risk of heart disease and early death, study finds

A Norwegian study found that higher potato consumption moderately reduces the risk of all-cause and cardiovascular disease mortality in adults.

21 May 2024

Low-fat diets significantly reduce lung cancer risk in older adults, study finds

Study found that adhering to low-fat diets significantly reduces lung cancer risk in older adults, with the most substantial benefits observed in current smokers. High consumption of saturated fats was linked to increased lung cancer risk, particularly for small-cell lung cancer.

20 May 2024

Twendee X shows promise in reducing oxidative stress in systemic sclerosis

Autoimmune diseases occur when the body's immune system attacks healthy cells instead of protecting them.

17 May 2024

Antioxidant-rich diets linked to better life quality in young women with acne

A study published in the Nutrients journal finds that a high dietary antioxidant quality index (DAQI) can significantly enhance the quality of life for young women with acne vulgaris by reducing acne severity and associated depression risks.

28 Apr 2024

Balancing diets: study reveals plant protein's impact on nutrient levels in Americans

Study examines how increasing plant protein intake affects nutritional adequacy in Americans, revealing shifts in vitamin and mineral sufficiency across age groups as plant-based diets become more prevalent.

15 Apr 2024

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

Researchers review the effect of vitamins C and E, as well as β-carotene, on the risk of type 2 diabetes.

15 Apr 2024

Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

Review investigates the health impacts of Cucumis and Momordica plants, emphasizing their potential in managing diabetes, inflammation, and cancer due to their rich bioactive compounds.

11 Apr 2024

How do acetylsalicylic acid and warfarin interact with various nutrients?

45 drug-nutrient interactions (DNIs) that modify micro-nutritional status, particularly focusing on how acetylsalicylic acid (ASA) and warfarin may affect patients through various mechanisms.

28 Mar 2024

Antioxidant-rich diets linked to lower type 2 diabetes risk, supplements less effective

Study systematically reviews the impact of dietary antioxidants, vitamins C, E, and beta-carotene, on reducing the risk of type 2 diabetes, suggesting an inverse association with the disease, though no protective effects from supplementation were observed.

26 Mar 2024

Study reveals high dietary supplement use among transmasculine individuals

More than 1 million people in the United States identify as transgender; however, there is limited research on nutrition-related health outcomes for transgender people.

25 Mar 2024

Edible flowers bloom with health benefits

Study analyzes the bioactive compounds, antioxidant activities, and aroma profiles of four edible flowers, contributing to their nutritional and health value understanding.

22 Mar 2024

Artichoke's health secret, traditional remedy to modern marvel

Study highlights the artichoke's nutritional benefits and its potential to improve cardiovascular health, exhibit neuroprotective effects, and offer antimicrobial properties, emphasizing its value beyond dietary use.

18 Mar 2024

Diet's role in fighting vitiligo highlighted in new research

Diet and nutritional interventions rich in antioxidants show potential benefits in reducing the symptoms of vitiligo, emphasizing the need for further research to solidify dietary guidelines alongside traditional treatments.

13 Mar 2024

Eating nuts during pregnancy may lessen children's peer problems, study suggests

Maternal nut consumption during pregnancy is associated with a reduced risk of peer problems in 5-year-old Japanese children, with no significant impact on other behavioral problems.

12 Mar 2024

Link between nutrient intake and multimorbidity risk reported in recent study, more research is needed

In a recent study published in BMC Public Health, researchers explored potential associations between nutrient intake and multimorbidities.

8 Mar 2024

Machine learning model to determine associations between metabolic syndrome and lactation

Machine learning models to investigate the relationship of lactation with metabolic syndrome risk.

22 Feb 2024

Higher dietary niacin intake linked to lower COPD risk, study finds

Recent research in Scientific Reports reveals a dose-response relationship between dietary niacin intake and reduced prevalence of chronic obstructive pulmonary disease (COPD), suggesting niacin's potential role in mitigating oxidative stress and inflammation in COPD patients.

8 Feb 2024

Kiwifruit improves vitality and mood in as little as four days

Kiwifruit has proven itself as a powerful mood booster and new research from the University of Otago has shown just how fast its effects can be.

24 Jan 2024

Vitamin C News and Research

Latest Vitamin C News and Research

Antioxidants combat high-fat diet-induced female reproductive issues, study reveals

Eating vegetables and fruits significantly reduces sarcopenia risk, meta-analysis shows

Eating more potatoes may lower your risk of heart disease and early death, study finds

Low-fat diets significantly reduce lung cancer risk in older adults, study finds

Twendee X shows promise in reducing oxidative stress in systemic sclerosis

Antioxidant-rich diets linked to better life quality in young women with acne

Balancing diets: study reveals plant protein's impact on nutrient levels in Americans

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

How do acetylsalicylic acid and warfarin interact with various nutrients?

Antioxidant-rich diets linked to lower type 2 diabetes risk, supplements less effective

Study reveals high dietary supplement use among transmasculine individuals

Edible flowers bloom with health benefits

Artichoke's health secret, traditional remedy to modern marvel

Diet's role in fighting vitiligo highlighted in new research

Eating nuts during pregnancy may lessen children's peer problems, study suggests

Link between nutrient intake and multimorbidity risk reported in recent study, more research is needed

Machine learning model to determine associations between metabolic syndrome and lactation

Higher dietary niacin intake linked to lower COPD risk, study finds

Kiwifruit improves vitality and mood in as little as four days

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Vitamin C News and Research

Latest Vitamin C News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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