Vitamin C News and Research

Latest Vitamin C News and Research

Dietary influences on long COVID in children

A new study discusses possible mechanisms of long COVID in children and how they might relate to their dietary intake of important vitamins and elements.

13 Apr 2022

Study finds metabolic deficiencies among migrant settlers in colonial Australia

In one of the first studies of its kind, Australian scientists have investigated the health and economic status of a group of migrant settlers to colonial South Australia from an examination of skeletal remains at the Anglican Parish of St Mary's in Adelaide.

6 Apr 2022

Vitamin C may help to counteract common side effect of the chemotherapy drug

A study conducted in rats suggests that taking vitamin C may help to counteract the muscle atrophy that is a common side effect of the chemotherapy drug doxorubicin.

4 Apr 2022

Algal metabolites as novel drugs against viruses

A new review article published in the Journal of Biotechnology has provided information on various nutraceutical metabolites extracted from algae.

29 Mar 2022

Vitamin C deficiency associated with cognitive impairment among older hospitalized patients

Cognitive impairment among older hospitalized Australians could be the result of low vitamin C levels, a Flinders University-led study has found, paving the way for a potential treatment.

21 Mar 2022

Immune-boosting supplements do not lessen risk of death from COVID-19, review finds

A new review of COVID-19 hospitalization data by researchers at The University of Toledo has found that taking immune-boosting supplements such as vitamin C, vitamin D and zinc do not lessen your chance of dying from COVID-19.

17 Feb 2022

Echinacea as a potential force against coronavirus infections

A new review identified clinical studies evaluating coronavirus infections in the context of Echinacea administration and assessed preventive and therapy advantages against COVID-19.

21 Jan 2022

Echinacea, a potent antiviral against SARS-CoV-2

Researchers present available evidence on the activity of Echinacea purpure against coronavirus infections.

3 Jan 2022

Exploring the Mediterranean diet as a potential strategy against SARS-CoV-2

A study found that the Mediterranean diet, when combined with non-smoking and regular physical activity, can lower susceptibility to SARS-CoV-2.

22 Dec 2021

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

A healthy diet and a little exercise appear to be good for arthritis, even on the cellular level.

15 Dec 2021

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Results of a study published in the American Journal of Clinical Nutrition indicate that regularly consuming a diet of pro-inflammatory foods (e.g., those rich in simple carbohydrates or in saturated fats) is associated with increased likelihood of developing frailty in middle-aged and older adults.

8 Dec 2021

Elusive white blood cells play a role in impaired T cell functions and counts in people with HIV

In a groundbreaking study of people living with HIV, University of Alberta researchers found that elusive white blood cells called neutrophils play a role in impaired T cell functions and counts, as well as the associated chronic inflammation that is common with the virus.

9 Nov 2021

Anti-inflammatory diets in COVID-19

A recent review of research published in the journal Diseases has shown that anti-inflammatory diets can be useful in preventing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection or reducing the severity of coronavirus disease 2019 (COVID-19).

3 Nov 2021

Countermarketing messages convinces many parents to avoid buying sugary drinks for children

Public health messages such as in the image (associated with this release) -; designed to reduce parents' purchases of sugar-sweetened beverages marketed as fruit drinks or children -; convinced a significant percentage of parents to avoid those drinks, according to a study by researchers at the University of Washington and the University of Pennsylvania.

30 Oct 2021

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance for disease prevention targeting this critical age period.

27 Oct 2021

100% orange juice shows potential to help fight inflammation and oxidative stress

A new study suggests 100% orange juice has the potential to help fight inflammation and oxidative stress in adults, paving the way for further research on the topic.

19 Oct 2021

Lactoferrin supplements could be used as adjunct for COVID-19 and other respiratory tract infections

The antiviral properties of lactoferrin makes it a great natural supplement that could also be used as an adjunct for COVID-19 and for various other Respiratory Tract Infections (RTIs) according to a team of researchers led by the University of Huddersfield.

19 Oct 2021

Study assesses the use of complementary and integrative healthcare by people with spinal cord injury

In a cross-sectional self-report study led by experts from five Spinal Cord Injury Model Systems Centers, a survey of people with spinal cord injury revealed that 80 percent of participants were current or previous users of complementary and integrative healthcare approaches such as multivitamins, massage, and acupuncture.

26 Aug 2021

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

It was wartime and food was scarce. Leaders of England's effort to wage war and help the public survive during World War II needed to know: Were the rations in lifeboats adequate for survival at sea? And, among several experiments important for public as well as military heath, how much vitamin C did a person need to avoid the deadly disease scurvy?

16 Aug 2021

Monash researchers uncover why essential oils can benefit mood

New research from Monash University scientists has uncovered why certain essential oils can benefit mood.

11 Aug 2021

Vitamin C News and Research

Latest Vitamin C News and Research

Dietary influences on long COVID in children

Study finds metabolic deficiencies among migrant settlers in colonial Australia

Vitamin C may help to counteract common side effect of the chemotherapy drug

Algal metabolites as novel drugs against viruses

Vitamin C deficiency associated with cognitive impairment among older hospitalized patients

Immune-boosting supplements do not lessen risk of death from COVID-19, review finds

Echinacea as a potential force against coronavirus infections

Echinacea, a potent antiviral against SARS-CoV-2

Exploring the Mediterranean diet as a potential strategy against SARS-CoV-2

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Elusive white blood cells play a role in impaired T cell functions and counts in people with HIV

Anti-inflammatory diets in COVID-19

Countermarketing messages convinces many parents to avoid buying sugary drinks for children

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

100% orange juice shows potential to help fight inflammation and oxidative stress

Lactoferrin supplements could be used as adjunct for COVID-19 and other respiratory tract infections

Study assesses the use of complementary and integrative healthcare by people with spinal cord injury

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

Monash researchers uncover why essential oils can benefit mood

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Vitamin C News and Research

Latest Vitamin C News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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