Susha Cheriyedath

Susha Cheriyedath

Feature Writer

B.Sc Chemistry, M.Sc. Biochemistry

Susha is a scientific communication professional holding a Master's degree in Biochemistry, with expertise in Microbiology, Physiology, Biotechnology, and Nutrition. After a two-year tenure as a lecturer from 2000 to 2002, where she mentored undergraduates studying Biochemistry, she transitioned into editorial roles within scientific publishing. She has accumulated nearly two decades of experience in medical communication, assuming diverse roles in research, writing, editing, and editorial management.

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Passionate about health and nutrition, Susha is interested in various diet types, such as veganism, and their impact on the body and metabolism. She remains dedicated to staying current with the latest developments in the medical and health science fields. In her leisure time, she engages in gardening, cooking/baking, and sketching/painting. When not immersed in work, she can often be found tending to her garden (weather permitting) or engrossed in her sketching and painting projects.

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Articles from Susha

Study offers longitudinal roadmap of immune activation and resolution in mild COVID-19

Study offers longitudinal roadmap of immune activation and resolution in mild COVID-19

SARS-CoV-2 genome mutations display convergent evolution indicating strong adaptive advantages

SARS-CoV-2 genome mutations display convergent evolution indicating strong adaptive advantages

Different early antibody responses define COVID-19 disease trajectory

Different early antibody responses define COVID-19 disease trajectory

Novel protein interactions with ACE2 disrupted by SARS-CoV-2, contributes to COVID-19 pathologies

Novel protein interactions with ACE2 disrupted by SARS-CoV-2, contributes to COVID-19 pathologies

Neuropathology of COVID-19 patients caused by infection of brain pericytes

Neuropathology of COVID-19 patients caused by infection of brain pericytes

Diet quality and food security are affected by home food procurement during COVID-19

Diet quality and food security are affected by home food procurement during COVID-19

Astodrimer sodium exhibits potent virucidal and antiviral activity against SARS-CoV-2 in vitro

Astodrimer sodium exhibits potent virucidal and antiviral activity against SARS-CoV-2 in vitro

Neurocognitive symptoms persist 6 months post-infection with long COVID

Neurocognitive symptoms persist 6 months post-infection with long COVID

Will SARS-CoV-2 eventually become just another seasonal coronavirus?

Will SARS-CoV-2 eventually become just another seasonal coronavirus?

Can certain aircraft boarding procedures increase SARS-CoV-2 transmission risks?

Can certain aircraft boarding procedures increase SARS-CoV-2 transmission risks?

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