Dr. Sushama R. Chaphalkar

PhD in Microbiology

Biotechnology, Microbiology

Dr. Sushama R. Chaphalkar is a senior researcher and academician based in Pune, India. She holds a PhD in Microbiology and comes with vast experience in research and education in Biotechnology. In her illustrious career spanning three decades and a half, she held prominent leadership positions in academia and industry. As the Founder-Director of a renowned Biotechnology institute, she worked extensively on high-end research projects of industrial significance, fostering a stronger bond between industry and academia.

Dr. Chaphalkar is passionate about sustainable development through Biotechnology and brought about significant agrarian development in parts of rural Maharashtra, through her 11-year-long project titled “Biovillage,” which involved need-based research as well as training of the rural population, especially farmers. When she is not working or mentoring students, she finds joy in avid reading, music, gardening, culinary adventures, and exploring new destinations through travel.

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Articles from Sushama R.

The association between handgrip strength and functional outcomes in long COVID-19

The association between dynapenia with long coronavirus disease 2019 (COVID-19).

26 Jan 2024

Gastric bypass shows slight edge over sleeve gastrectomy in long-term study

The long-term weight loss effects of sleeve gastrectomy and Roux-en-Y gastric bypass in people with obesity.

25 Jan 2024

Is serum vitamin D status linked to dental caries or molar incisor hypomineralisation in children?

The potential association between serum vitamin D status and the prevalence and number of teeth affected by dental caries.

24 Jan 2024

Non-communicable diseases and external causes of death are major contributors to the risk of mortality in people with OCD

Researchers investigated the risk of cause-specific and all-cause mortality in Swedish individuals with obsessive-compulsive disorder (OCD) as compared to matched unaffected individuals or siblings.

23 Jan 2024

High blood pressure during pregnancy is associated with adverse perinatal outcomes

The link between blood pressure (BP) control and potential adverse outcomes in the perinatal period.

22 Jan 2024

Nutrition's pivotal role in combating tuberculosis: addressing N-AIDS for better outcomes

Review highlights the critical role of nutritionally acquired immunodeficiency syndrome (N-AIDS) in tuberculosis (TB) management, emphasizing the need for integrated nutritional screening and care in TB programs.

18 Jan 2024

Higher local Ebola incidence causes lower child vaccination rates

The impact of the Ebola epidemic on the child vaccination rate.

18 Jan 2024

Evidence that 100% fruit juice consumption is associated with a BMI gain in children

Researchers assess the effect of 100% fruit juice on weight gain in children and adults.

17 Jan 2024

Dietary factors influencing GLP-1 secretion: a new perspective in diabetes and obesity treatment

Researchers in The American Journal of Clinical Nutrition review the impact of diet on GLP-1 secretion in metabolic conditions like obesity and type 2 diabetes, highlighting its potential in treatment and prevention.

16 Jan 2024

Bivalent COVID-19 vaccines show higher effectiveness against thromboembolic events

Study finds bivalent mRNA COVID-19 vaccines are more effective than monovalent vaccines in preventing thromboembolic events in older adults and those with end-stage renal disease.

14 Jan 2024