Impact of child malnourishment similar to that of AIDS

"Globally, malnutrition is the most important cause of illness and death," Jeremy Laurance, health editor at the Independent, writes in this editorial. Laurance details the physical effects of malnutrition on a child and notes, "Malnutrition contributes to more than half of child deaths worldwide. ... It affects virtually every organ system," and "[i]ts impact on the immune system is similar to that of AIDS."

"The commonest cause [of malnutrition] in the developing world is lack of food, but it may also result from infection or illness, which prevents the child eating or absorbing nutrients from food," Laurance continues, concluding, "A malnourished adult can survive until the next harvest. But a malnourished child will have its development stunted, with consequences that will be felt for life" (2/15).


http://www.kaiserhealthnews.orgThis article was reprinted from kaiserhealthnews.org with permission from the Henry J. Kaiser Family Foundation. Kaiser Health News, an editorially independent news service, is a program of the Kaiser Family Foundation, a nonpartisan health care policy research organization unaffiliated with Kaiser Permanente.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Non-invasive, low-cost tool developed for assessing risk of vitamin D deficiency in young women