Onset of winter, lack of aid workers threaten delivery of Syrian humanitarian aid

Noting that the U.N. High Commissioner for Refugees (UNHCR) "estimates that 25 percent of Syria's population needs humanitarian relief," Rachel Brandenburg, a U.S. Institute of Peace (USIP) program officer for the Middle East, writes in a USIP blog post, "Within Syria and around its borders, residents and those who've fled the fighting face dangerous shortages of food, fuel, medical supplies, and shelter." She says the onset of winter will increase the need for shelter, clothing, and food. Brandenburg notes that two plans call for $1.5 billion in aid during the first half of 2013, but she adds aid workers are in short supply. "As of early December, only 20 international and 100 Syrian national WFP staff remained in-country to support an operation aimed at feeding 1.5 million Syrians," she says (1/3).


http://www.kaiserhealthnews.orgThis article was reprinted from kaiserhealthnews.org with permission from the Henry J. Kaiser Family Foundation. Kaiser Health News, an editorially independent news service, is a program of the Kaiser Family Foundation, a nonpartisan health care policy research organization unaffiliated with Kaiser Permanente.

 

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Ultra-processed foods dominate children's diets from toddlerhood to middle childhood