1. Salt Intake
    Darisha Kumar Darisha Kumar United States says:
    January 9, 2012 at 2:37 PM

    Very good article. But some food companies just simply ignore the fact that its the sodium which is contributing towards the NCD data world-wide. They are more concerned with the ramification part than the reformulation component. Fiji has started with some salt reduction works with the food industries and is yet to set the salt targets for certain food products....lets see how they cooperate towards reducing sodium content in their processed foods.

    Reply
The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
(Logout)
Post

Terms

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

Provide Feedback