Opinion

... in response to Is Palm Oil Good or Bad in Diet?
  1. The TRUTH IS YOU WOULD NEVER PASS A TEST FOR TELLING THE WHOLE TRUTH
    horton steven horton steven Hong Kong S.A.R. says:
    February 22, 2018 at 11:09 AM

    All saturated fats breakdown within 1 season of frying in any KFC. These oils start out with TPC of 4-7 times higher in total polar molecules (TPM)/ TPC (total polar compounds) once they become liquid. They then start to hydrolyse and oxidise very quickly as the oil cooks above 100 degrees C and since the oil works at 160-170 deg C in a KFC the TPC readiness at the end of the day are from 10-17 and the TPC/TPM goes even higher - I have photos at 21- when the oils work from 6am to 12pm. There Is NO evidence in the real kitchen to say that saturated fats are better than MUFAs . Stop telling fibs.

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