"They also didn’t cook over charcoal in those days, which currently called BBQ. This is where the true carcinogens come from. Open flame cooking leaving meat medium well is NOT a risk for carcinogenic consequences."

The article itself, if you actually read it, says otherwise. It implies that heat damage to DNA (not the type of fuel) is the cause of cancer.

"They couldn’t properly diagnose cancers in those days, you monkey."

Haha, you idiot, they would still have died from the cancers even if they couldn't diagnose them. You just contradicted yourself btw., you were saying that the wood fires people used in ancient times were safe and not carcinogenic.

"Laughable how people babble senseless rhetoric on social media without knowing a goddamned thing about the topic."

What's that saying about stopped clocks?