Nutrition News and Research

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DuPont Nutrition & Biosciences partners with microbiome specialist MRM Health

DuPont Nutrition & Biosciences today announced a collaboration with the MRM Health NV, a biopharmaceutical company, focused on the discovery and development of innovative therapeutics based on the human microbiome.

From DuPont 19 Feb 2020

Tart cherry juice concentrate helps improve endurance exercise performance, analysis finds

Montmorency tart cherry juice has gained a reputation as a recovery drink among elite and recreational exercisers, with research suggesting benefits for reducing strength loss and improving muscle recovery after intensive exercise.

19 Feb 2020

New understanding of neurovascular coupling

A new study published in the journal Nature in February 2020 reports the discovery of a control mechanism in mouse brains, which makes it possible to sensitively regulate the flow of blood to different areas of the brain, to supply enough to more active areas.

19 Feb 2020

A diet rich in fruits and vegetables may result in fewer menopause symptoms

A healthy diet rich in fruits and vegetables is known to benefit the human body in so many ways. Now a new study suggests that it may also play a role in lessening various menopause symptoms.

19 Feb 2020

UCLA study finds new way for tracking treatment of rare liver disease in children

UCLA researchers who previously found that intravenous administration of fish oil can treat a rare but potentially deadly form of liver disease in children have now monitored levels of a small molecule at the center of the disorder to track treatment results.

19 Feb 2020

Glucose-lowering drug reduces obesity indices in children and adolescents, study shows

A new study has shown metformin - a glucose-lowering drug commonly used to treat diabetes - to be effective at lowering some measures of obesity in children and adolescents.

18 Feb 2020

Association between HMO concentrations and infant weight, body composition

Breastfeeding affects infant growth and, researchers have found, helps prevent obesity, both in childhood and later in life. However, the components of breast milk responsible for these beneficial effects remain mostly a mystery.

18 Feb 2020

Salivary uric acid found to be a good predictor of body fat percentage in adolescents

In addition to helping us chew and swallow, keeping the mouth moist and protecting us against germs, saliva can also be used for early detection of the risk of developing diseases associated with surplus body fat.

18 Feb 2020

Low folate levels associated with malnutrition in hospital patients

About 10% of patients who come to complex care hospitals may have low levels of folate and other indicators of malnutrition, investigators say.

18 Feb 2020

Natural sugars in breastmilk may influence early childhood growth

Human milk oligosaccharides found in breastmilk may influence a child's growth from infancy through early childhood, according to a study supported by the Eunice Kennedy Shriver National Institute of Child Health and Human Development, part of the National Institutes of Health.

18 Feb 2020

Longer sitting times linked to higher heart disease risk among post-menopausal women

Longer sitting times were associated with higher levels of heart disease risk among overweight and obese post-menopausal women overall, according to new research published today in the Journal of the American Heart Association, the open access journal of the American Heart Association.

17 Feb 2020

New set of recommendations for managing liver failure in the ICU

For critical care specialists, hepatic failure poses complex challenges unlike those of other critical illnesses.

16 Feb 2020

Daily intake of non-fried potato linked to better diet quality compared to refined grains

Potatoes are often equated with refined grains due to their carbohydrate content. Yet, potatoes contain fiber, resistant starch, and key micronutrients that Americans need more of in their diet.

14 Feb 2020

Bariatric surgeries may change patients' sensitivity to and absorption of alcohol

A new study of 55 women found that two of the most popular forms of bariatric surgery - Roux-en-Y gastric bypass and laparoscopic sleeve gastrectomy - may dramatically change patients' sensitivity to and absorption of alcohol.

14 Feb 2020

Step recommendation beyond 10,000 does not prevent weight gain

For years now, 10,000 steps a day has become the gold standard for people trying to improve their health -- and recent research shows some benefits can come from even just 7,500 steps.

13 Feb 2020

Targeting one's internal clock could prevent or slow breast cancer progression

City of Hope scientists have identified an unlikely way to potentially prevent or slow the progression of aggressive breast cancer: target one's internal clock.

13 Feb 2020

Researchers develop high-resolution forecast model for the spread of malaria

Climate change aggravates global health problems, above all for people in Africa. The group "Climate change and Health in Sub-Saharan Africa" funded by the German Research Foundation studies climate-induced damage to health in Burkina Faso and Kenya.

13 Feb 2020

Nutrition researcher shows how foods affect our hormones and health

Nutrition researcher and New York Times bestselling author Neal Barnard, MD, demonstrates how foods affect our hormones--and our health--in his new book, Your Body in Balance.

13 Feb 2020

Oligosaccharide 2'FL in breast milk enhances cognitive development in babies

Maternal factors, such as breast milk, have been shown to affect a baby's development, and previous animal studies have determined that a carbohydrate, the oligosaccharide 2'FL found in maternal milk, positively influences neurodevelopment.

12 Feb 2020

Gut bacteria composition and diversity linked to human personality traits

Dr. Katerina Johnson, who conducted her Ph.D. in the University's Department of Experimental Psychology, was researching the science of that 'gut feeling' - the relationship between the bacteria living in the gut (the gut microbiome) and behavioral traits.

12 Feb 2020

Nutrition News and Research

DuPont Nutrition & Biosciences partners with microbiome specialist MRM Health

Tart cherry juice concentrate helps improve endurance exercise performance, analysis finds

New understanding of neurovascular coupling

A diet rich in fruits and vegetables may result in fewer menopause symptoms

UCLA study finds new way for tracking treatment of rare liver disease in children

Glucose-lowering drug reduces obesity indices in children and adolescents, study shows

Association between HMO concentrations and infant weight, body composition

Salivary uric acid found to be a good predictor of body fat percentage in adolescents

Low folate levels associated with malnutrition in hospital patients

Natural sugars in breastmilk may influence early childhood growth

Longer sitting times linked to higher heart disease risk among post-menopausal women

New set of recommendations for managing liver failure in the ICU

Daily intake of non-fried potato linked to better diet quality compared to refined grains

Bariatric surgeries may change patients' sensitivity to and absorption of alcohol

Step recommendation beyond 10,000 does not prevent weight gain

Targeting one's internal clock could prevent or slow breast cancer progression

Researchers develop high-resolution forecast model for the spread of malaria

Nutrition researcher shows how foods affect our hormones and health

Oligosaccharide 2'FL in breast milk enhances cognitive development in babies

Gut bacteria composition and diversity linked to human personality traits

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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