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Genesis Healthcare announces launch of new wellness mobile application

Genesis Healthcare Co., Japan's leading genetic testing and research company, today announced the launch of its new mobile application in Singapore, empowering its new and existing GeneLife users to access personal genetic results on their mobile and receive personalized wellness advice and recommendations to enhance their health and lifestyle.

31 Jul 2019

International collaborative pinpoints key areas to catalyze nutrition-based cancer prevention

An international collaborative led by Ludwig Cancer Research and Cancer Research UK has identified key areas that are central to uncovering the complex relationship between nutrition and cancer.

31 Jul 2019

People with obesity get higher level of satisfaction from food, study finds

The propensity to overeat may, in part, be a function of the satisfaction derived from eating. A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found no significant difference in taste perceptions between participants of normal weight and those who were overweight.

30 Jul 2019

Art-based mindfulness activities reduces headaches in adolescent girls

Teenagers report higher levels of stress than adults, and cite school as the highest contributing factor, according to the American Psychological Association's annual report.

30 Jul 2019

Birthweight, height together may provide indication of heart health later in life

It's the proportionately of a newborn -- a measure that includes both birthweight and length -- that may best tell doctors whether a child is born with an increased risk for heart problems later in life, investigators report.

30 Jul 2019

UC Berkeley awarded $47 million grant to study how healthy lifestyle changes the aging brain

The University of California, Berkeley announced today that it has received a five-year grant expected to total $47 million from the U.S. National Institute on Aging (NIA) to incorporate advanced brain imaging into the Alzheimer's Association's groundbreaking clinical trial, the U.S. Study to Protect Brain Health Through Lifestyle Intervention to Reduce Risk (U.S. POINTER), to determine whether lifestyle changes can protect memory in people at risk of developing dementia.

29 Jul 2019

Montmorency tart cherry juice may help improve cognitive performance in older adults

Montmorency tart cherry juice has long been coveted by gout sufferers, athletes for exercise recovery, and those seeking a good night's sleep. Now there's evidence that this polyphenol-rich beverage may help improve cognitive performance in older adults.

29 Jul 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019

Short height, low education are traits of diabetic Nigerian women showing signs of dementia

A joint survey by researchers from the Universitat Autònoma de Barcelona and Benue State University finds that short height and low education levels are characteristic traits of Nigerian women with type 2 diabetes showing early symptoms of dementia.

26 Jul 2019

Why cilantro (coriander) is good for your health

Scientists have uncovered the molecular action through which the herb cilantro delays the onset of certain seizures in epilepsy and other diseases.

25 Jul 2019

On a mission to help people control diabetes — and save money on insulin

In a former church parsonage in Grundy County, Tenn., Karen Wickham ladled out her lentil stew as people arrived for an evening health education class.

25 Jul 2019

Family experiences of African Americans influence risk and management of Type 2 diabetes

African American families not only share a higher risk for Type 2 diabetes, but many myths and misconceptions about the disease are often passed on from one generation to the next.

25 Jul 2019

Research highlights health, economic impact of salt reduction policy on U.S. food industry

New research, published in The Milbank Quarterly, highlights the potential health and economic impact of the United States Food and Drug Administration's proposed voluntary salt policy on workers in the US food industry.

25 Jul 2019

Regular consumption of nuts improves sexual function

Researchers from the Human Nutrition Unit of the Universitat Rovira i Virgili (Tarragona/Spain) and the Pere Virgili Health Research Institute have found that consuming 60 grams of nuts a day improves sexual function.

24 Jul 2019

Meal timing strategies may help curb appetite and burn more fat

Researchers at the University of Alabama at Birmingham have discovered that meal timing strategies like intermittent fasting or eating earlier in the daytime - appear to help people lose weight.

24 Jul 2019

Teenagers who skip breakfast more likely to become obese

Researchers have found that young adults who skip breakfast are more likely to gain weight than those who eat breakfast.

23 Jul 2019

High prices of nutritious foods contribute to global malnutrition, research shows

Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an important factor.

23 Jul 2019

Nutrition News and Research

Genesis Healthcare announces launch of new wellness mobile application

International collaborative pinpoints key areas to catalyze nutrition-based cancer prevention

People with obesity get higher level of satisfaction from food, study finds

Art-based mindfulness activities reduces headaches in adolescent girls

Birthweight, height together may provide indication of heart health later in life

UC Berkeley awarded $47 million grant to study how healthy lifestyle changes the aging brain

Montmorency tart cherry juice may help improve cognitive performance in older adults

Check with your doctor before putting your child on a vegan diet, say experts

Short height, low education are traits of diabetic Nigerian women showing signs of dementia

Why cilantro (coriander) is good for your health

On a mission to help people control diabetes — and save money on insulin

Family experiences of African Americans influence risk and management of Type 2 diabetes

Research highlights health, economic impact of salt reduction policy on U.S. food industry

Regular consumption of nuts improves sexual function

Meal timing strategies may help curb appetite and burn more fat

Teenagers who skip breakfast more likely to become obese

High prices of nutritious foods contribute to global malnutrition, research shows

Only 3 African countries are likely to meet global target for exclusive breastfeeding

Study shows geriatric risk factors associated with inability to return home after surgery

Experts assess health risk for users of urban agriculture

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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