Food News and Research

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Atkin's pushing new corporate image

Atkin's Nutriotionals, the company that bears the name of the low-carbohydrate food plan is launching a campaign centered on education rather than its products.

18 Apr 2004

76 million people get sick in US, 300,000 are hospitalized, and 5,000 die from foodborne illness

Foodborne illnesses have a major public health impact in the United States. It is estimated that each year in the United States, 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die as a result of foodborne illnesses, primarily the very young, elderly, and the immunocompromised.

18 Apr 2004

Omega-3 fatty acids found in seafood improve brain function

Citing new evidence that the omega-3 fatty acids found in seafood improve brain function in middle aged people and actually lower the risk of mental impairment as people age, the U.S. Tuna Foundation (USTF) today reminded the public that canned tuna is not only good for your heart but is a tasty and affordable "brain food" for people of all ages.

17 Apr 2004

Mayo Clinic debunks myths cancer myths

Believing cancer myths can be dangerous to your health, because they could prevent you from having the tests and treatments needed to detect and treat cancer.

16 Apr 2004

£60 million boost for pregnant mums to reduce child poverty

Public Health Minister, Yvette Cooper, will today announce a £60 million boost to tackle child poverty in low income areas even before children are born. The money will extend Sure Start programmes to cover pregnant women and their partners for the first time alongside families with children under four-years-old.

16 Apr 2004

New 4 year child development study on infant feeding practice and dietary patterns

Researchers at the University of Southampton are embarking on a four-year investigation into how diet in the first year of life influences growth and development.

16 Apr 2004

Microbiologists have characterised the DNA in bacteria responsible for vomiting

James Cook University microbiologists have characterised the DNA in bacteria responsible for one of the world's most common forms of food poisoning.

16 Apr 2004

Risks of animal-human cross infection from food consumption "wolf nipple chips anyone"

Hungry? How about some bull testicles, or maybe some chameleon or guinea pig? Not to your liking? Well, in the world of food, what constitutes fine cuisine is a cultural determination. The French have horsemeat and frogs' legs, the Australians kangaroo and alligator, and the Chinese have water snake and civet cat.

16 Apr 2004

Breast cancer treatment based on MIT radar research

A breast cancer treatment based on MIT radar research that was originally aimed at detecting space-borne missiles is showing promise in the final phase of clinical testing.

16 Apr 2004

Citrus soda culprit in patient’s medical mystery

It took a team of medical sleuths at Vanderbilt University Medical Center to get to the bottom of what was causing the 35-year-old to have abnormal blood chemistries during a post-transplant check up.

16 Apr 2004

Proteomics techniques to find a possible predictor of response in a chemoprevention trial

Using new technology associated with the study of proteins, or proteomics, scientists at the National Cancer Institute (NCI), part of the National Institutes of Health (NIH), and their colleagues have made a step toward predicting which people with familial adenomatous polyposis (FAP), an inherited condition that often leads to colon cancer, will respond to the prevention drug celecoxib.

16 Apr 2004

Liptor helps Alzheimer’s disease

In a small clinical trial enrolling 63 individuals with Alzheimer’s disease, half of those who received atorvastatin (Lipitor) stabilized or improved after one year of treatment, the trial’s principal investigator D. Larry Sparks, Ph.D., reported today at a professional meeting on Alzheimer therapy.

15 Apr 2004

Decongestant may increase blood pressure

A common ingredient in over-the-counter decongestants -- pseudoephedrine -- may increase blood pressure and the risk of life-threatening or disabling strokes in susceptible patients, researchers at Vanderbilt University Medical Center have reported.

15 Apr 2004

FDA approval for skin cancer cream

3M has received an "approvable" letter from the U.S. Food and Drug Administration (FDA) in response to its supplemental new drug application on Aldara (imiquimod) Cream, 5% for the treatment of superficial basal cell carcinoma (sBCC), a common form of non-melanoma skin cancer.

14 Apr 2004

Protecting against West Nile virus

What's that buzzing noise? Believe it or not, mosquito season is already here again. Why do we even need mosquitoes? What purpose do these pesky insects serve? In the grand scheme of biology, mosquitoes are an important food source for other insects and birds, and fish eat their larvae.

14 Apr 2004

Canadian health groups urge ban on exportation of pharmaceutical drugs from Canada to the U.S.

Canadian health groups today called on the Government of Canada to ban the exportation of pharmaceutical drugs from Canada to the U.S. The groups, who represent the interests of millions of Canadian patients, were in Washington to highlight their concerns with Internet pharmacies.

14 Apr 2004

Autism Associations shows CDC and FDA to be negligent

National Autism Association announced Tuesday that the Centers for Disease Control (CDC), Food and Drug Administration (FDA) and some pharmaceutical companies have become a target for investigation.

14 Apr 2004

Food agency responds to egg debacle

The Food Standards Agency is reiterating its advice about eating eggs in the light of the Soil Association's report on a particular feed additive residue in eggs. The report does not raise any immediate health concerns but the Agency is continuing to press industry to ensure that the additive, lasalocid, is not found in eggs.

14 Apr 2004

FDA approves advanced malignant melanoma drug

Maxim Pharmaceuticals today announced that its treatment protocol to provide its investigational drug Ceplene(TM), in combination with interleukin-2 (IL-2), for the treatment of patients with advanced malignant melanoma, has been approved by the U.S. Food and Drug Administration (FDA).

14 Apr 2004

$Pittsburgh eye center to offer refractive procedure for presbyopia$

Pittsburgh eye center to offer refractive procedure for presbyopia

UPMC Eye Center has become one of the first in Allegheny County to offer conductive keratoplasty (CK) for presbyopia. Recently approved by the U.S. Food and Drug Administration (FDA), it is the first and only FDA-approved vision technology that improves near vision in the millions of baby boomers with presbyopia, the age-related eye condition that sets in after age 40.

14 Apr 2004

Food News and Research

Atkin's pushing new corporate image

76 million people get sick in US, 300,000 are hospitalized, and 5,000 die from foodborne illness

Omega-3 fatty acids found in seafood improve brain function

Mayo Clinic debunks myths cancer myths

£60 million boost for pregnant mums to reduce child poverty

New 4 year child development study on infant feeding practice and dietary patterns

Microbiologists have characterised the DNA in bacteria responsible for vomiting

Risks of animal-human cross infection from food consumption "wolf nipple chips anyone"

Breast cancer treatment based on MIT radar research

Citrus soda culprit in patient’s medical mystery

Proteomics techniques to find a possible predictor of response in a chemoprevention trial

Liptor helps Alzheimer’s disease

Decongestant may increase blood pressure

FDA approval for skin cancer cream

Protecting against West Nile virus

Canadian health groups urge ban on exportation of pharmaceutical drugs from Canada to the U.S.

Autism Associations shows CDC and FDA to be negligent

Food agency responds to egg debacle

FDA approves advanced malignant melanoma drug

Pittsburgh eye center to offer refractive procedure for presbyopia

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