Nutrition News and Research

RSS

New guidelines address all components of nutrition for critically ill patients

A new nutrition bundle strives to ensure that critically ill patients receive adequate nutrition while hospitalized and seeks to reduce adverse outcomes related to malnutrition.

1 Jun 2018

Researchers find link between handgrip strength and lung function in older women

As we age, we may become weaker as our muscles tend to lose their mass and strength. This condition of losing muscle mass is called sarcopenia.

1 Jun 2018

Scientists discuss how common ecological models can improve gut health

When disturbances upset the balance of a forest, field, or stream, ecologists practice ecological restoration to assist ecosystem recovery.

1 Jun 2018

New study finds Greenlandic children to be taller than before

For centuries Inuit children in Greenland, Canada, and Alaska have been observed as small. But recently they have begun to grow a lot.

31 May 2018

Review: Plant-based diets associated with better cardiovascular health

Vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in the journal Progress in Cardiovascular Diseases.

30 May 2018

Sensory-based food education offers new way to promote healthy dietary habits in children

Sensory-based food education given to 3-5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit, according to a new study from the University of Eastern Finland.

30 May 2018

Nutrient supplements do not provide extra benefits says new Australian survey

According to a recent nutrition survey in Australia, 29 percent of the population are taking at least one dietary supplement a day. In the United States, at least 52 percent are taking a dietary supplement a day. The study attempted to look at the long term benefits offered by regular intake of vitamin and mineral supplements for the prevention of diseases such as heart disease and stroke as well as premature death.

30 May 2018

Researchers seek new approaches to better protect the eye from glaucoma

Under the increased pressure of glaucoma, scientists want to help the neurons in our eyes better protect themselves and get better help from their friends.

29 May 2018

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Current research does not show enough evidence that vitamin or mineral supplements are beneficial for preventing or treating heart disease, with the exception of folic acid for reducing stroke risk, according to a review article published in the Journal of the American College of Cardiology.

29 May 2018

Scientists develop new method to speed up genome evolution of baker's yeast

Scientists have created a new way of speeding up the genome evolution of baker's yeast Saccharomyces cerevisiae, the same yeast people use for bread and beer production, to develop a synthetic yeast strain that can be transformed on demand for use in various industrial applications.

26 May 2018

Latinos and African Americans more likely to experience serious depression than Whites

A new study published in the May 2018 issue of Preventive Medicine shows that African Americans and Latinos are significantly more likely to experience serious depression than Whites, but chronic stress does not seem to explain these differences.

25 May 2018

Study defines molecular basis to explain connection between mother’s nutrition and infant growth

For years, pregnant mothers have questioned their nutritional habits: "Will eating more cause my baby to be overweight?" Or, "I'm eating for two, so it won't hurt to have an extra serving, right?"

24 May 2018

Study finds fewer than 5% of low-income, urban mothers use prenatal vitamins before pregnancy

A study of more than 7,000 low-income, urban mothers enrolled in the Boston Birth Cohort found that fewer than 5 percent of them started folic acid supplementation and used it almost daily before pregnancy, a widely recommended public health measure designed to prevent potentially crippling birth defects.

24 May 2018

Now more of us can count on more time dodging the dementia bullet

You've turned 65 and exited middle age. What are the chances you'll develop cognitive impairment or dementia in the years ahead?

24 May 2018

Study: Tree nut consumption linked to improved type 2 diabetes health

One of the largest studies to date on nuts and diabetes was published today in Diabetologia, the journal of the European Association for the Study of Diabetes. The study shows that approximately two ounces of nuts a day, as a replacement for carbohydrate foods, can improve glycemic control and blood lipids in those with type 2 diabetes.

24 May 2018

CU research sheds light on liver disease caused by intravenous nutrition

Research by physician-scientists at the University of Colorado Anschutz Medical Campus offers hope for improved quality of life for people who rely on intravenous nutrition due to intestinal damage.

24 May 2018

Whey protein supplementation and physical activity aid women in improving body composition

It's known that men benefit from whey protein supplements and exercise, and for what is believed to be the first time, the same can be said for women, according to a large study review by Purdue University nutrition experts.

23 May 2018

Maintaining healthy weight between early adulthood and middle age could help avoid diabetes

Young adults suffering from obesity who lose enough weight to no longer be considered obese before early middle age reduce their risk of developing diabetes by nearly 70 percent compared to those who remain obese over the same life interval, according to a new study in the journal Diabetes Care.

From Johnson & Johnson 23 May 2018

CSIRO study urges Australians to avoid junk protein foods for healthy weight loss

Our favorite burger, pizza, and meat pie may need a re-think after new research by CSIRO shows Australians are not eating the right types, or the right quantity of protein for healthy weight loss.

22 May 2018

Flavonoid intake may reduce lung function decline that occurs with aging

A type of flavonoid found in dark-pigmented fruits like red grapes and blueberries may slow the lung function decline that occurs with aging, according to new research presented at the ATS 2018 International Conference.

21 May 2018

Nutrition News and Research

New guidelines address all components of nutrition for critically ill patients

Researchers find link between handgrip strength and lung function in older women

Scientists discuss how common ecological models can improve gut health

New study finds Greenlandic children to be taller than before

Review: Plant-based diets associated with better cardiovascular health

Sensory-based food education offers new way to promote healthy dietary habits in children

Nutrient supplements do not provide extra benefits says new Australian survey

Researchers seek new approaches to better protect the eye from glaucoma

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Scientists develop new method to speed up genome evolution of baker's yeast

Latinos and African Americans more likely to experience serious depression than Whites

Study defines molecular basis to explain connection between mother’s nutrition and infant growth

Study finds fewer than 5% of low-income, urban mothers use prenatal vitamins before pregnancy

Now more of us can count on more time dodging the dementia bullet

Study: Tree nut consumption linked to improved type 2 diabetes health

CU research sheds light on liver disease caused by intravenous nutrition

Whey protein supplementation and physical activity aid women in improving body composition

Maintaining healthy weight between early adulthood and middle age could help avoid diabetes

CSIRO study urges Australians to avoid junk protein foods for healthy weight loss

Flavonoid intake may reduce lung function decline that occurs with aging

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

Latest News