Body Mass Index (BMI) News and Research

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Body Mass Index (BMI) is a measure that relates body weight to height. BMI is sometimes used to measure total body fat and whether a person is a healthy weight. Excess body fat is linked to an increased risk of some diseases including heart disease and some cancers.

Intermittent fasting no better for weight loss than eating throughout the day, study finds

As more people become overweight and obese, diet crazes are becoming more popular than ever. One of the most popular diets today is intermittent fasting, an eating pattern that cycles between periods of fasting and eating. Previous studies have tied intermittent fasting to weight loss.

29 Sep 2020

New 'prediction model' can help hospitals care for COVID-19 patients

Using a combination of demographic and clinical data gathered from seven weeks of COVID-19 patient care early in the coronavirus pandemic, Johns Hopkins researchers today published a "prediction model" they say can help other hospitals care for COVID-19 patients -; and make important decisions about planning and resource allocations.

22 Sep 2020

Study investigates the outcomes of heart transplants from severely obese donors

Heart transplant patients who received hearts from severely obese donors had similar short-term outcomes and long-term survival as patients who received hearts from non-obese donors, according to new research published today in Circulation: Heart Failure, an American Heart Association journal.

16 Sep 2020

Biologic therapy for psoriasis could lead to significant reduction in heart disease

Patients with psoriasis treated with biologic therapy, which are protein-based infusions to suppress inflammation, had a significant reduction in high-risk plaque in heart arteries, over one-year, according to new research published today in Circulation: Cardiovascular Imaging, an American Heart Association journal.

15 Sep 2020

Sex-differential COVID-19 responses are mediated by kynurenic acid

Now, a new study by a research team from Yale University, USA, Edith Cowan University, Australia, and the University of Strathclyde, Scotland, and published on the preprint server medRxiv in September 2020 shows that kynurenic acid is the underlying factor which is responsible for these differences.

9 Sep 2020

D-dimer - A sensitive novel biomarker of COVID-19 mortality

Now, a new study published on the preprint server medRxiv* reports the use of D-dimer in predicting the risk of mortality in COVID-19.

7 Sep 2020

Study examines whether asthma is a significant risk factor for severe COVID-19

A new research letter published online in the Annals of the American Thoracic Society examines whether asthma is a significant risk factor for developing COVID-19 that is severe enough to warrant hospitalization and intubation.

31 Aug 2020

Weight loss can prevent or even reverse diabetes, shows study

Losing weight could prevent or even reverse diabetes, according to late breaking research presented today at ESC Congress 2020.

31 Aug 2020

BMI in first years of life can affect lung function in later childhood

Body mass index (BMI) trajectories in the first years of life may be associated with lung function in later childhood. For example, children with accelerated BMI gain before age four years have higher lung function at age seven years, although they also exhibit airflow limitation.

27 Aug 2020

Human gut microbes play an important role in maintaining health

Bacteria and other microorganisms in the digestive tract are linked with dozens of health conditions including high blood pressure, high blood lipids, and body mass index (BMI) according to research presented today at ESC Congress 2020.

27 Aug 2020

Obesity ups COVID-19 death risk by 48 percent

Now, a new study by researchers from the University of North Carolina (UNC), the World Bank, and Saudi Health Council, shows that obesity increases the risk of dying from COVID-19 by as much as 48 percent, hinting that a vaccine against the virus could be less effective in obese people.

26 Aug 2020

Pasta consumption associated with better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

26 Aug 2020

BMI change between young adulthood and midlife linked to risk of early death

A new Boston University School of Public Health study finds that changes in weight between young adulthood and midlife may have important consequences for a person's risk of early death.

14 Aug 2020

Obesity in expectant mothers may hinder the development of babies' brains

Obesity in expectant mothers may hinder the development of the babies' brains as early as the second trimester, a new study finds.

11 Aug 2020

Pupil size predicts death and hospital readmission in patients with heart failure

Pupil size predicts death and hospital readmission in patients with heart failure, according to research published today in ESC Heart Failure, a journal of the European Society of Cardiology (ESC).1

11 Aug 2020

Estrogen modestly protective against COVID-19?

Almost from the beginning, scientists have been struck by the disproportionately higher numbers of men and older adults who have developed severe COVID-19 disease compared to younger individuals and women. Prior research has shown that in 37 of the 38 countries from which sex-stratified data was available, males were at a higher risk of death. Also, post-menopausal women are at increased risk of severe COVID-19. However, the biological underpinnings of this have been less visible.

4 Aug 2020

Body Mass Index (BMI) News and Research

Further Reading

Intermittent fasting no better for weight loss than eating throughout the day, study finds

New 'prediction model' can help hospitals care for COVID-19 patients

Study investigates the outcomes of heart transplants from severely obese donors

Biologic therapy for psoriasis could lead to significant reduction in heart disease

Sex-differential COVID-19 responses are mediated by kynurenic acid

D-dimer - A sensitive novel biomarker of COVID-19 mortality

Study examines whether asthma is a significant risk factor for severe COVID-19

Weight loss can prevent or even reverse diabetes, shows study

BMI in first years of life can affect lung function in later childhood

Human gut microbes play an important role in maintaining health

Obesity ups COVID-19 death risk by 48 percent

Pasta consumption associated with better diet quality and nutrient intakes

BMI change between young adulthood and midlife linked to risk of early death

Obesity in expectant mothers may hinder the development of babies' brains

Pupil size predicts death and hospital readmission in patients with heart failure

Estrogen modestly protective against COVID-19?

Researchers identify differences in clinical features of non-obese patients with NAFLD

Lower BMI does not protect smokers from fat-associated health risks, shows study

Working men with higher incomes are more likely to develop high blood pressure

Antidepressants and beta-blockers are partly linked to postmenopause weight gain

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