Nutrition News and Research

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Dietary fructose consumption may increase risk for NASH in children and adolescents

Recent research suggests that dietary fructose intake may increase serum uric acid concentrations and that both uric acid concentration and fructose consumption may be increased in individuals with non-alcoholic fatty liver disease.

14 Feb 2017

Intensive blood pressure control regimen could save more than 100,000 lives each year

Researchers have projected that aggressively lowering blood pressure could help prevent more than 100,000 deaths in the U.S. each year.

14 Feb 2017

Gluten-free diets linked to increased risk for arsenic and mercury exposure

People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal Epidemiology.

14 Feb 2017

Consuming whole grains has modest effects on gut microbiota and immune response, study finds

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota and certain immune responses. The research was conducted in tandem with a study that looked at the effects of a whole-grain diet on energy metabolism.

9 Feb 2017

Whole grain consumption increases calorie loss and metabolism, study suggests

A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and speeding up metabolism.

9 Feb 2017

Older adults who exercise may experience lower level of severe mobility problems

Nearly one in four adults aged 65 and older has trouble walking or climbing stairs--and 3.4 million older adults have trouble taking care of their personal needs, such as dressing or bathing. As we age, these difficulties can impact our well-being and our ability to live independently.

9 Feb 2017

American Heart Month: Time to know foods that protect cardiac health

February is American Heart Month, and it is an important time to be informed on the most beneficial foods and nutrients to maintain a heart-healthy diet.

8 Feb 2017

Quality of diet and multi-dimensional exercise training regimen can improve fitness

In two recent peer-reviewed papers published by Nutrients and Growth Hormone and IGF-1 Research, Skidmore College exercise scientist Paul Arciero and colleagues report proven benefits of consuming moderate amounts of protein regularly throughout the day (protein-pacing) combined with a multi-dimensional exercise regimen that includes resistance exercise, interval sprint exercise, stretching and endurance exercise.

7 Feb 2017

Benchmarks of quality weight-management care not met for overweight Latino children, study finds

One of the first studies of provider-patient communication regarding weight-management and associated electronic medical records finds that many benchmarks of quality weight-management care are not met during primary-care visits with overweight Latino children.

7 Feb 2017

New research finds defects in studies of mass deworming efforts for children in Africa

The International Journal of Epidemiology finds that three widely cited research studies relating to mass deworming in Africa have substantial problems in their methods and analysis.

6 Feb 2017

High levels of moderate-to-vigorous physical activity linked to lower arterial stiffness in children

High levels of moderate-to-vigorous physical activity are associated with lower arterial stiffness in 6-8-year-old children, according to a new study from the University of Eastern Finland.

6 Feb 2017

Maternal stress can affect growth of fetal muscles, study shows

Born too soon, she weighed just over 1 pound at birth and spent the first three months of her life in the neonatal intensive care unit, fighting to live.

6 Feb 2017

Food: the good, the bad and the ugly

As a society, we may be more obsessed with food than we've ever been. The alarming levels of obesity along with the rise of clean eating and orthorexia are perhaps just some indicators of the food-obsessed world we live in.

2 Feb 2017

SNAP program may be beneficial in reducing ER visits for hypoglycemia

In 2014, the Supplemental Nutrition Assistance Program, a federal program to address food insecurity in the United States, provided $70 billion in nutrition support to 46.5 million families and children living in 22.7 million American households.

1 Feb 2017

Study: Mediterranean diet can be linked to lower diagnosis of ADHD in children

Dietary patterns of the Mediterranean diet can be related to a lower diagnose of the attention-deficit/hyperactivity disorder (ADHD), according to a study published in the journal Pediatrics, led by María Izquierdo Pulido, Professor at the Faculty of Pharmacy and Food Sciences of the University of Barcelona, and José ángel Alda, Head of the area of Psychiatry at Sant Joan de Déu Hospital.

1 Feb 2017

Sleep problems can interfere with woman's level of sexual satisfaction, study shows

Sleep disturbance is common for many women during menopause, creating an array of adverse health outcomes such as heart disease, hypertension, and depression.

1 Feb 2017

Review discusses how neglect of sex differences in obesity research can affect treatment in females

One of the environmental factors that promote obesity, and the consequent health problems, are energy dense diets.

31 Jan 2017

Non-invasive technique for examining fatty tissues could revolutionize medicinal drug testing

That's the hope of Associate Professor Noriyuki Yanaka and researchers at Hiroshima University who have developed a non-invasive way to assess the anti-inflammatory properties of fortified health foods and medications.

31 Jan 2017

Lund researchers map entire methylome in insulin-producing pancreatic islets

Throughout our lives, our genes are affected by the way we live. Diet, exercise, age and diseases create imprints that are stored in something called methylome.

30 Jan 2017

Living at high altitudes linked to lower risk of developing Metabolic Syndrome

Could something as simple as the geographic area in which you live contribute to your risk of developing heart disease and diabetes, or suffering a stroke? A new study, published in the open-access journal Frontiers in Physiology, has revealed that the incidence of Metabolic Syndrome could be linked to the altitude of where a person lives.

30 Jan 2017

Nutrition News and Research

Dietary fructose consumption may increase risk for NASH in children and adolescents

Intensive blood pressure control regimen could save more than 100,000 lives each year

Gluten-free diets linked to increased risk for arsenic and mercury exposure

Consuming whole grains has modest effects on gut microbiota and immune response, study finds

Whole grain consumption increases calorie loss and metabolism, study suggests

Older adults who exercise may experience lower level of severe mobility problems

American Heart Month: Time to know foods that protect cardiac health

Quality of diet and multi-dimensional exercise training regimen can improve fitness

Benchmarks of quality weight-management care not met for overweight Latino children, study finds

New research finds defects in studies of mass deworming efforts for children in Africa

High levels of moderate-to-vigorous physical activity linked to lower arterial stiffness in children

Maternal stress can affect growth of fetal muscles, study shows

Food: the good, the bad and the ugly

SNAP program may be beneficial in reducing ER visits for hypoglycemia

Study: Mediterranean diet can be linked to lower diagnosis of ADHD in children

Sleep problems can interfere with woman's level of sexual satisfaction, study shows

Review discusses how neglect of sex differences in obesity research can affect treatment in females

Non-invasive technique for examining fatty tissues could revolutionize medicinal drug testing

Lund researchers map entire methylome in insulin-producing pancreatic islets

Living at high altitudes linked to lower risk of developing Metabolic Syndrome

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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