Nutrition News and Research

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Estradiol fluctuation may enhance emotional sensitivity to psychosocial stress during menopausal transition

If you're feeling a little blue during the transition to menopause, there's good reason, according to a new study being reported online today in Menopause, the journal of The North American Menopause Society (NAMS). The study from the Department of Psychiatry at the University of North Carolina at Chapel Hill suggests that the estradiol (a form of estrogen) fluctuation that is common during the menopausal transition may enhance emotional sensitivity to psychosocial stress.

4 Nov 2015

People who live alone more likely to have poor eating habits

People who live alone are more likely to have unhealthy diets lacking key foods, QUT research has found. The study reported inadequate cooking skills, no partner to go shopping with, the increasing cost of food and a lack of motivation to cook were among the reasons people living alone had different eating practices.

4 Nov 2015

Elderly women should take more vitamin D supplementation during the wintertime, suggests researchers

Osteoporosis is one of the chief reasons why the elderly often suffer broken bones from relatively minor injuries. Postmenopausal women in particular experience a relatively rapid loss in bone mass due to a reduced concentration of oestrogen, which is responsible for strong bone growth during youth. Maintaining bone mass requires physical exercise and vitamin D, which is mainly produced in the skin with the help of UVB radiation. This is why, especially in the wintertime, many elderly women are prescribed a vitamin D supplement by their doctor to maintain bone mass.

4 Nov 2015

Standing one-quarter of the day linked to reduced likelihood of obesity

Standing for at least one-quarter of the day has been linked to lower odds of obesity in a new study led by the American Cancer Society in collaboration with The Cooper Institute, the University of Texas, and the University of Georgia.

3 Nov 2015

Researchers find strong associations between hunger and poor health

It may come as a surprise that, even after the Great Recession ended in 2009, almost 50 million people in the United States are food insecure -- that is, they lack access to adequate food because of limited money or other resources. University of Illinois economist Craig Gundersen and University of Kentucky's James Ziliak examined recent research on food insecurity and its association with poor health and offer suggestions, including that doctors screen for hunger.

3 Nov 2015

Deaths from avoidable risk factors: an interview with Dr Ali Mokdad, IHME

The study showed that about thirty percent to maybe half of the leading causes of death in the world are preventable. These are risk factors that you could manage and thus you could prevent a lot of premature deaths.

3 Nov 2015

Federal food policy changes boost healthful food options at smaller urban corner stores

Federal food policy changes led to increased availability of healthy foods at smaller urban corner stores in Baltimore, new Johns Hopkins Bloomberg School of Public Health research suggests. Increases in healthy food were greatest in corner stores and in neighborhoods with a majority of black residents.

3 Nov 2015

Healthy food can help low-income people better control their diabetes

To determine whether healthy food could help low-income people better control their diabetes, a pilot study by UC San Francisco and Feeding America tracked nearly 700 people at food banks in California, Texas and Ohio over two years.

3 Nov 2015

FHI 360, Accelovance collaborate to serve international drug development research efforts

Accelovance, Inc. (Accelovance), a global contract research organization (CRO) focusing in Oncology, Vaccines, and General Medicine and FHI 360, a global nonprofit organization with CRO capabilities focusing on clinical research in developing countries, have entered into a strategic alliance to more comprehensively serve the international drug development research efforts of pharmaceutical, governmental, and nonprofit organizations.

3 Nov 2015

Findings support higher dietary requirements of vitamin E for obese people with metabolic syndrome

A recent study suggests that obese people with metabolic syndrome face an unexpected quandary when it comes to vitamin E - they need more than normal levels of the vitamin because their weight and other problems are causing increased oxidative stress, but those same problems actually cause their effective use of vitamin E to be reduced.

3 Nov 2015

Ad Council survey: Many parents concerned about their children's teeth during Halloween

The largest candy-consumption night of the year is right around the corner. More than 80 percent of parents say their kids will participate in a Halloween celebration, and when asked about concerns related to Halloween, more than two-thirds of parents say they are worried about their children's teeth, according to a recent Ad Council survey.

31 Oct 2015

Obese women who lose weight during pregnancy have healthier babies, save health care costs

A recent study conducted by The University of Texas Medical Branch at Galveston shows that severely obese women who maintained or lost weight during pregnancy had healthier babies and lower health care costs.

31 Oct 2015

Diet diversity associated with lower diet quality and worse metabolic health

Diet diversity, as defined by less similarity among the foods people eat, may be linked to lower diet quality and worse metabolic health, according to researchers at The University of Texas Health Science Center at Houston and the Friedman School of Nutrition Science and Policy at Tufts University.

31 Oct 2015

Research abstracts on obesity, weight loss to be presented at ObesityWeek 2015

Nearly 1,000 research abstracts will be presented on new and emerging obesity treatments, the science of weight loss, new prevention strategies, metabolic surgery, digital health technology and public policy when thousands of leading researchers, policymakers and health professionals gather for ObesityWeek 2015 at the Los Angeles Convention Center in California from November 2 - 7, 2015.

30 Oct 2015

Study finds no major difference in hippocampal size between men and women

A research study at Rosalind Franklin University of Medicine and Science has debunked the widely-held belief that the hippocampus, a crucial part of the brain that consolidates new memories and helps connect emotions to the senses, is larger in females than in males.

30 Oct 2015

SLU hepatologist receives $150,000 grant to study preventative strategies for TPN-associated disorders

When a child is born prematurely, providing nutrition intravenously can be lifesaver. Unfortunately it can also cause liver damage down the road.

29 Oct 2015

Researchers working to improve health and physical performance of soldiers

Researchers from around the world are working to improve soldiers' health and physical performance and health--with the goal of increasing military readiness and effectiveness, according to the November special issue of The Journal of Strength and Conditioning Research, official research journal of the National Strength and Conditioning Association.

29 Oct 2015

Expectant mothers encouraged to eat balanced diet to reduce obesity risk in unborn child

Overweight and obese women who gain excessive weight during pregnancy may be putting their babies at risk of a lifetime of obesity.

28 Oct 2015

Researchers develop new growth charts for U.S. children with Down syndrome

Pediatric researchers have developed the first set of growth charts for U.S. children with Down syndrome since 1988. These new charts provide an important tool for pediatricians to evaluate growth milestones for children and adolescents with this condition. With these new charts, pediatricians will be able to compare each patient's growth patterns with peers of the same age and sex who have Down syndrome.

28 Oct 2015

Pharmacy-led glycemic control program improves outcomes for surgical patients with diabetes

A pharmacy-led glycemic control program is linked to improved outcomes for surgical patients with diabetes and those who develop stress-induced hyperglycemia or high blood sugars as a result of surgery, according to a new Kaiser Permanente study published in the American Journal of Pharmacy Benefits.

28 Oct 2015

Nutrition News and Research

Estradiol fluctuation may enhance emotional sensitivity to psychosocial stress during menopausal transition

People who live alone more likely to have poor eating habits

Elderly women should take more vitamin D supplementation during the wintertime, suggests researchers

Standing one-quarter of the day linked to reduced likelihood of obesity

Researchers find strong associations between hunger and poor health

Deaths from avoidable risk factors: an interview with Dr Ali Mokdad, IHME

Federal food policy changes boost healthful food options at smaller urban corner stores

Healthy food can help low-income people better control their diabetes

FHI 360, Accelovance collaborate to serve international drug development research efforts

Findings support higher dietary requirements of vitamin E for obese people with metabolic syndrome

Ad Council survey: Many parents concerned about their children's teeth during Halloween

Obese women who lose weight during pregnancy have healthier babies, save health care costs

Diet diversity associated with lower diet quality and worse metabolic health

Research abstracts on obesity, weight loss to be presented at ObesityWeek 2015

Study finds no major difference in hippocampal size between men and women

SLU hepatologist receives $150,000 grant to study preventative strategies for TPN-associated disorders

Researchers working to improve health and physical performance of soldiers

Expectant mothers encouraged to eat balanced diet to reduce obesity risk in unborn child

Researchers develop new growth charts for U.S. children with Down syndrome

Pharmacy-led glycemic control program improves outcomes for surgical patients with diabetes

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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