Nutrition News and Research

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Children newly diagnosed with Crohn's disease may benefit from biologic drugs

Children newly diagnosed with Crohn's disease may benefit from early treatment with the biologic drugs known as anti-TNF-α agents, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association.

3 Feb 2014

Putnam Hospital Center recognized with CEO Cancer Gold Standard accreditation

Putnam Hospital Center in Carmel, NY, is leading by example when it comes to promoting healthy lifestyle choices and encouraging workplace wellness. The CEO Roundtable on Cancer has accredited Putnam Hospital Center with the CEO Cancer Gold Standard recognizing the firm's efforts to reduce the risk of cancer for its employees and covered family members by establishing programs to reduce cancer risk, encouraging early detection through cancer screenings, and ensuring access to quality treatment.

3 Feb 2014

Controlling fast food consumption could reverse epidemic of obesity

Governments could slow - and even reverse - the growing epidemic of obesity by taking measures to counter fast food consumption, according to a study published in the Bulletin of the World Health Organization today.

3 Feb 2014

Researchers find liver tumors in mice exposed to BPA during gestation and nursing

In one of the first studies to show a significant association between BPA and cancer development, University of Michigan School of Public Health researchers have found liver tumors in mice exposed to the chemical via their mothers during gestation and nursing.

3 Feb 2014

Researchers find no benefit in replacing fructose with glucose

Researchers at St. Michael's Hospital have found there is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods.

31 Jan 2014

Patients undergone bariatric surgery may need to pay closer attention to nutritional intake

Patients who have had bariatric surgery may need to take dietary supplements and pay closer attention to their nutritional intake, a UT Southwestern Medical Center study suggests.

31 Jan 2014

Researchers develop antibiotic "smart bomb" that can identify specific strains of bacteria

Researchers from North Carolina State University have developed a de facto antibiotic "smart bomb" that can identify specific strains of bacteria and sever their DNA, eliminating the infection. The technique offers a potential approach to treat infections by multi-drug resistant bacteria.

31 Jan 2014

Look to heart shaped foods to protect heart

The crumbs from the Christmas cookies are gone and black-eyed peas, eaten on New Year to bring luck, are a distant memory. Declared American Heart Month with Valentine's Day smack dab in the middle, February is here. What to eat to keep your heart healthy?

31 Jan 2014

Large amounts of choline may be needed to support fetal development during pregnancy

Recent research published in the American Journal of Clinical Nutrition found that during pregnancy, and particularly during the third trimester, large amounts of choline may be needed to support fetal development. Conclusions of the research revealed that current recommendations may be too low. Choline deficiency in pregnant women may result in elevated levels of homocysteine, potentially resulting in birth defects.

31 Jan 2014

Singapore to become a major hub in Asia for food and nutrition research

The Clinical Nutrition Research Centre - a $20 million joint-venture by the Agency for Science, Technology and Research and National University Health Systems - is the most comprehensive centre in Asia that will conduct nutritional studies to understand the causes of metabolic diseases such as diabetes and obesity, and develop products and formulate diets that can reduce the risks of these diseases. CNRC will also conduct studies in research areas such as nutrition in women, children and the elderly, and body weight control.

30 Jan 2014

Cystic Fibrosis Center receives Quality Care Award for commitment to improve quality of care in CF patients

The Cystic Fibrosis Center at Rutgers Robert Wood Johnson Medical School and Robert Wood Johnson University Hospital has been selected by the Cystic Fibrosis Foundation (CFF) for the foundation's prestigious Quality Care Award for 2012-2013.

30 Jan 2014

CCSC identifies 5 routine practices for multidisciplinary teams of critical care professionals

The American Association of Critical-Care Nurses (AACN) — as part of the Critical Care Societies Collaborative (CCSC) — has identified five routine critical care practices that should be questioned because they may not always be necessary and could, in fact, be harmful.

29 Jan 2014

Adolescents who eat poor breakfasts display higher incidence of metabolic syndrome 27 years later

It is often said that breakfast is important for our health and a study conducted by Umeå University in Sweden, published in Public Health Nutrition supports this claim.

29 Jan 2014

Waist circumference measurements help to detect children and adolescents with cardiometabolic risk

A study led by researchers from IMIM (Hospital del Mar Medical Research Institute) and published in the journal Plos One concludes that including waist circumference measurements in clinical practice, together with the traditional height and weight measurements, would make it easier to detect children and adolescents with cardiometabolic risk, i.e. those with a higher predisposition to suffer from arteriosclerosis or type 2 diabetes.

29 Jan 2014

Conflicting news about health benefits of certain foods results in confusion against nutrition

Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: International Perspectives.

29 Jan 2014

Consumption of probiotics could help promote healthy weight in women, says study

Certain probiotics could help women lose weight and keep it off, according to a recent study published in the British Journal of Nutrition by a team of researchers headed by Universit- Laval Professor Angelo Tremblay.

29 Jan 2014

59% of college students are at high levels of "food insecurity", shows study

One of the few studies of its type has found that a startling 59 percent of college students at one Oregon university were "food insecure" at some point during the previous year, with possible implications for academic success, physical and emotional health and other issues.

28 Jan 2014

Researchers discover unusually large bacteriophage that infects anthrax bacterium

From a zebra carcass on the plains of Namibia in Southern Africa, an international team of researchers has discovered a new, unusually large virus (or bacteriophage) that infects the bacterium that causes anthrax.

28 Jan 2014

5WPR adds the Salerno Center to its roster of health, wellness and nutrition clients

5W Public Relations, one of the 25 largest independent public relations agencies in the U.S., today announced the addition of The Salerno Center to its diverse roster of health, wellness and nutrition clients.

27 Jan 2014

LA BioMed's physician-researchers honored with America's Top Doctors for the year 2014

Forty-two of Los Angeles Biomedical Research Institute's (LA BioMed's) physician-researchers will be ranked among America's Top Doctors when it issues its 2014 publication later this year or they are listed among the Southern California Super Doctors for 2014 in the January edition of Los Angeles Magazine.

25 Jan 2014

Nutrition News and Research

Children newly diagnosed with Crohn's disease may benefit from biologic drugs

Putnam Hospital Center recognized with CEO Cancer Gold Standard accreditation

Controlling fast food consumption could reverse epidemic of obesity

Researchers find liver tumors in mice exposed to BPA during gestation and nursing

Researchers find no benefit in replacing fructose with glucose

Patients undergone bariatric surgery may need to pay closer attention to nutritional intake

Researchers develop antibiotic "smart bomb" that can identify specific strains of bacteria

Look to heart shaped foods to protect heart

Large amounts of choline may be needed to support fetal development during pregnancy

Singapore to become a major hub in Asia for food and nutrition research

Cystic Fibrosis Center receives Quality Care Award for commitment to improve quality of care in CF patients

CCSC identifies 5 routine practices for multidisciplinary teams of critical care professionals

Adolescents who eat poor breakfasts display higher incidence of metabolic syndrome 27 years later

Waist circumference measurements help to detect children and adolescents with cardiometabolic risk

Conflicting news about health benefits of certain foods results in confusion against nutrition

Consumption of probiotics could help promote healthy weight in women, says study

59% of college students are at high levels of "food insecurity", shows study

Researchers discover unusually large bacteriophage that infects anthrax bacterium

5WPR adds the Salerno Center to its roster of health, wellness and nutrition clients

LA BioMed's physician-researchers honored with America's Top Doctors for the year 2014

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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