Nutrition News and Research

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Oxytocin maintains bond between loving couples, promotes monogamy

How is the bond between people in love maintained? Scientists at the Bonn University Medical Center have discovered a biological mechanism that could explain the attraction between loving couples.

26 Nov 2013

Study defines HRV reference values for children

Measurement of heart rate variability (HRV) is a useful method when assessing the role of the nervous system for heart function. Standard reference values for heart rate variability in adults have existed for a long time already, but similar values have not been available for children until now.

26 Nov 2013

Garlic compounds can kill foodborne pathogen present in infant formula powder

Garlic may be bad for your breath, but it's good for your baby, according to a new study from the University of British Columbia.

26 Nov 2013

BMI or measure of obesity does not play significant role in weight loss operation, says study

A new study investigating why obese patients choose one type of weight loss operation over another reveals that the main factors influencing decision making are whether patients have type 2 diabetes, how much weight they want to lose, and their tolerance for surgical risk to achieve their ideal weight.

25 Nov 2013

SCCA honored as Non-Profit of the Year for providing much-needed service to community

Seattle Cancer Care Alliance and its specialty gift and oncology services store, Shine, were recently recognized by the South Lake Union Chamber of Commerce for their contributions to the community. SCCA was honored as Non-Profit of the Year for offering outstanding benefits and contributions to the community and for providing a much-needed service with a measureable outcome of results. Shine was recognized as Retailer of the Year for being a local South Lake Union retail store that demonstrated excellence in service, products, substantial growth, and community involvement.

25 Nov 2013

Study: Oatmeal breakfast shows greater increase in appetite control than ready-to-eat cereal

While obesity is a complex and multifaceted problem, much of the strategy behind combating it boils down to healthy eating habits. Taking into account the primary role of subjective appetite sensations in said habits, a group of researchers recently compared the satiety impact of two popular breakfast choices: oatmeal and ready-to-eat breakfast cereal (RTEC).

25 Nov 2013

CVD expert requests Mexican government to carry out mandatory screening for 18-year-olds

A cardiovascular disease expert is calling for mandatory screening of 18 year-old Mexicans to halt the CVD epidemic plaguing the nation. Cardiovascular risk factors will be a key theme at the Mexican Congress of Cardiology, held 23 to 27 November in Leon, Guanajuato, Mexico. The Congress is organised by the Mexican Society of Cardiology and features a collaborative programme with the European Society of Cardiology.

23 Nov 2013

First molecular test developed to detect eosinophilic esophagitis

Researchers at Cincinnati Children's Hospital Medical Center have developed the first molecular test to diagnose eosinophilic esophagitis, a chronic upper gastrointestinal disorder. The incidence of EoE has skyrocketed since it was first characterized two decades ago.

22 Nov 2013

U-M study explores exercise-induced iron-deficiency anemia in female runners

When Kaitlyn Patterson's fatigue progressed to hyperventilating even during slow runs, and then forced her to quit high school distance running for the season, she knew something was very wrong. Patterson had exercise-induced iron-deficiency anemia, a common, perplexing problem among elite female athletes, especially endurance runners. Later, as a University of Michigan sophomore, she was so interested in the topic that she applied for an undergraduate research position in the lab of Peter Bodary, U-M clinical assistant professor of movement science and health & fitness.

22 Nov 2013

Frequent consumption of peanuts lowers risk of death

A major study published in the New England Journal of Medicine, showed that men and women who ate an ounce of peanuts daily reduced their risk of death from all causes by up to 20%. Results also showed that peanut eaters were leaner. This gives people another great reason to get their daily handful of peanuts.

22 Nov 2013

CKD children with lower socio-economic status less likely to grow to normal height ranges

Even with more prescriptions for growth hormone, children and adolescents with chronic kidney disease were less likely to grow to normal height ranges if they came from lower-income families, according to research funded by the National Institutes of Health. Results from the Chronic Kidney Disease in Children Study are published in the December issue of the American Journal of Kidney Diseases and online today at http://www.ajkd.org.

22 Nov 2013

QoL, BMI predict exacerbations in Japanese COPD patients

Analysis of a cohort of Japanese chronic obstructive pulmonary disease patients with a low exacerbation frequency shows that low body mass index and poor health-related quality of life independently predict flare ups of the disease.

21 Nov 2013

Voxiva launches new mobile app for Care4life Diabetes self-management program

Voxiva, Inc. announces the launch of a new mobile app for its Care4life(SM) Diabetes self-management program. Care4life provides personalized diabetes education and support using highly credible content, evidence-based behavior change methods, and personalized communications to engage and support people with type 2 diabetes.

21 Nov 2013

Obese children could suffer step back in life expectancy by up to 10 years

In Mexico, overweight or obese children could suffer a step back in life expectancy by up to 10 years. According to the National Institute of Geography and Statistics (INEGI), the life expectancy in Mexico is of 73 years for women and 76 years for men.

21 Nov 2013

People who consume nuts daily are 20% less likely to die

In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn't consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health.

21 Nov 2013

Research: Introducing solid food with breast milk could reduce food allergies in babies

Introducing solid food with breast milk after the 17th week of birth could reduce food allergies in babies, according to University of Southampton research.

20 Nov 2013

Customers of full-service restaurants use nutritional labeling on menus to make healthier food choices

An evaluation team led by the Drexel University School of Public Health has published a new study demonstrating that customers of full-service restaurants use nutritional labeling on menus to make healthier food choices.

20 Nov 2013

Findings underscore importance of obesity prevention and nutrition in addressing metabolic syndrome

Data reported by the Hearts Beat Back: The Heart of New Ulm Project reinforce the positive influence of lifestyle factors in mitigating risks that potentially increase the likelihood of heart disease and other health problems. Findings based on 1,059 residents of New Ulm, Minn, underscore the importance of obesity prevention and nutrition, specifically eating more fruits and vegetables, in addressing metabolic syndrome, a common precursor to cardiovascular disease.

20 Nov 2013

AGA, Covidien partner to improve lives of people struggling with digestive diseases

The American Gastroenterological Association Institute announced today that Covidien, a leading global provider of health-care products, recently agreed to expand its corporate grant to the AGA Institute.

19 Nov 2013

New technology to give voice to people with severe speech impairment

The first speech recognition aid to give a voice to people with severe speech impairment is the flagship technology on display today [19 November] at the launch of the University of Sheffield’s new Centre for Assistive Technology and Connected Healthcare.

19 Nov 2013

Nutrition News and Research

Oxytocin maintains bond between loving couples, promotes monogamy

Study defines HRV reference values for children

Garlic compounds can kill foodborne pathogen present in infant formula powder

BMI or measure of obesity does not play significant role in weight loss operation, says study

SCCA honored as Non-Profit of the Year for providing much-needed service to community

Study: Oatmeal breakfast shows greater increase in appetite control than ready-to-eat cereal

CVD expert requests Mexican government to carry out mandatory screening for 18-year-olds

First molecular test developed to detect eosinophilic esophagitis

U-M study explores exercise-induced iron-deficiency anemia in female runners

Frequent consumption of peanuts lowers risk of death

CKD children with lower socio-economic status less likely to grow to normal height ranges

QoL, BMI predict exacerbations in Japanese COPD patients

Voxiva launches new mobile app for Care4life Diabetes self-management program

Obese children could suffer step back in life expectancy by up to 10 years

People who consume nuts daily are 20% less likely to die

Research: Introducing solid food with breast milk could reduce food allergies in babies

Customers of full-service restaurants use nutritional labeling on menus to make healthier food choices

Findings underscore importance of obesity prevention and nutrition in addressing metabolic syndrome

AGA, Covidien partner to improve lives of people struggling with digestive diseases

New technology to give voice to people with severe speech impairment

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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