Nutrition News and Research

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Eating tree nuts reduces risk of pancreatic cancer, shows women’s health study

According to a long-term women's health study recently published, women in the study who ate a one-ounce serving of tree nuts two or more times a week had a reduced risk of pancreatic cancer compared to those studied who did not include nuts in their diet.

19 Nov 2013

Study explains why men's noses are bigger than women's

Human noses come in all shapes and sizes. But one feature seems to hold true: Men's noses are bigger than women's.

19 Nov 2013

Cranberries' unique bioactive compounds improve heart health and temper inflammation

Cranberries are more than a holiday favorite, given their remarkable nutritional and health benefits. A new research review published in the international journal Advances in Nutrition provides reasons why these tiny berries can be front and center and not just a side dish. The review authors conclude that cranberries provide unique bioactive compounds that may help reduce the incidence of certain infections, improve heart health and temper inflammation.

19 Nov 2013

Research shows oral contraceptive use over three years could be a risk factor for glaucoma

Research presented today, at the 117th Annual Meeting of the American Academy of Ophthalmology in New Orleans, has found that women who have taken oral contraceptives for three or more years are twice as likely to suffer from glaucoma, one of the leading causes of blindness which affects nearly 60 million worldwide. The researchers caution gynecologists and ophthalmologists to be aware of the fact that oral contraceptives might play a role in glaucomatous diseases, and inform patients to have their eyes screened for glaucoma if they also have other risk factors.

19 Nov 2013

Young adults who had childhood cancer more likely to be frail than their peers

Young adults who survived childhood cancer are more likely than their peers to be frail, according to a St. Jude Children's Research Hospital study, which reported the condition is more common among female survivors than women decades older. The research appears in the November 18 online edition of the Journal of Clinical Oncology.

18 Nov 2013

Academy of Nutrition and Dietetics supports new cardiovascular guidelines

The reality of existing insurance coverage precludes effective implementation of four newly released cardiovascular guidelines from the American Heart Association and American College of Cardiology, according to the Academy of Nutrition and Dietetics. The Academy supports the new guidelines and urges public and private insurance carriers to follow the recommendations so that Americans will have access to health care they deserve.

18 Nov 2013

Research shows superiority of whey protein

As science continues to support the role of protein in building and maintaining lean muscle, maintaining weight and aging healthy, consumers are embracing the important role of protein in the diet. But not all proteins are created equal and it turns out that protein quality really does matter.

16 Nov 2013

Mediterranean sofrito linked with low incidence of cardiovascular effects

The Mediterranean sofrito, the typical tomato-based sauce that seasons many dishes, has a high concentration of polyphenols which are associated with a low incidence of cardiovascular effects.

16 Nov 2013

GoInformatics, TeselaGen form strategic partnership to offer cutting-edge biodesign automation tools

GoInformatics and TeselaGen have announced a strategic partnership to offer a state-of-the-art Biological Design Automation and Scientific Data Management platform. With a secure repository to collect, organize, and store research information, the integrated cloud-based platform will enable scientists advance their research at a much faster pace.

16 Nov 2013

SNAP may not be enough to provide beneficiaries with long-term food security or dietary quality

Millions of families in the United States struggle to provide nutritionally adequate meals due to insufficient money or other resources. To combat food security issues, over one in seven Americans currently rely upon the Supplemental Nutrition Assistance Program (SNAP), the largest federal nutrition program, to provide monetary support for nutrition. In the past, SNAP has been shown to reduce poverty among the poorest Americans and generate economic activity.

16 Nov 2013

Experts examine research on low-and-no-calorie sweeteners and effect on weight management

Three leading experts will examine the research on low-and-no-calorie sweeteners and their effect on weight loss and weight management as part of ObesityWeek, the first joint meeting of The Obesity Society and the American Society of Metabolic and Bariatric Surgery.

16 Nov 2013

Study: Sofrito helps to prevent cardiovascular diseases and cancer

The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds respectively help to prevent cardiovascular diseases and cancer.

15 Nov 2013

Private or government-subsidized insurance plans determine weight loss after bariatric surgery

Researchers found the biggest determinant of weight loss after bariatric surgery was not how long a patient was on a medically supervised diet program before surgery, but whether or not the patient had private or government-subsidized insurance.

15 Nov 2013

One-in-five surgically eligible patients denied insurance for bariatric surgery, study finds

University of North Carolina researchers found patients who were denied or delayed insurance approval for bariatric surgery, despite being cleared by their medical team, had a mortality rate three times higher than patients who received insurance approval without delay.

15 Nov 2013

Study: Child restraint laws across many states leave children unprotected

Child restraint laws across many states have gaps that leave unprotected passengers highly vulnerable to vehicle-crash injuries, a study by New York University has found.

15 Nov 2013

Eating protein-rich breakfast improves appetite control throughout the morning

While Americans generally consume enough protein, they tend to eat a small amount at breakfast, moderate amounts at lunch, and the largest amount at dinner. New research presented today at The Obesity Society's annual scientific meeting in Atlanta shows that eating high protein sausage and egg-based breakfasts curbed hunger throughout the morning, compared with a low-protein breakfast (pancakes and syrup) or skipping breakfast, in 18-55-year-old women.

15 Nov 2013

When schools adopt healthful nutrition policies and practices, kids' diets improve

When schools adopt healthful nutrition policies and practices, kids' diets improve. According to new research led by Michigan State University and published in the current issue of Childhood Obesity, when schools offered snacks in lunchtime a la carte or vending that were mostly or entirely healthful, students responded with improvements in their diets, said Katherine Alaimo, MSU associate professor of food, science and human nutrition.

15 Nov 2013

Hormone therapy does not help menopausal women who do not have hot flashes

Hormones at menopause can help with sleep, memory, and more, but only when a woman also has hot flashes, find researchers at Helsinki University in Finland. Their study was published online today in Menopause, the journal of The North American Menopause Society (NAMS).

14 Nov 2013

Study shows that geranylgeraniol suppresses viability of human DU145 prostate carcinoma cells

Researchers at Texas Woman's University have shown that a diterpene geranylgeraniol found in linseed oil, Cedrela toona wood oil, sucupira branca fruit oil and more recently, annatto seed oil, suppressed the viability of human DU145 prostate carcinoma cells via cell cycle arrest at the G1 phase and the initiation of apoptosis.

14 Nov 2013

NBTY wins Healthy and Fit Workplace Award

NBTY, Inc., and its subsidiaries (collectively "NBTY"), a leading global manufacturer and distributor of high-quality vitamins and nutritional supplements, has been awarded the Healthy and Fit Workplace Award in honor of the array of wellness initiatives it has in place for its Associates. The company was formally recognized at a ceremony on November 7.

13 Nov 2013

Nutrition News and Research

Eating tree nuts reduces risk of pancreatic cancer, shows women’s health study

Study explains why men's noses are bigger than women's

Cranberries' unique bioactive compounds improve heart health and temper inflammation

Research shows oral contraceptive use over three years could be a risk factor for glaucoma

Young adults who had childhood cancer more likely to be frail than their peers

Academy of Nutrition and Dietetics supports new cardiovascular guidelines

Research shows superiority of whey protein

Mediterranean sofrito linked with low incidence of cardiovascular effects

GoInformatics, TeselaGen form strategic partnership to offer cutting-edge biodesign automation tools

SNAP may not be enough to provide beneficiaries with long-term food security or dietary quality

Experts examine research on low-and-no-calorie sweeteners and effect on weight management

Study: Sofrito helps to prevent cardiovascular diseases and cancer

Private or government-subsidized insurance plans determine weight loss after bariatric surgery

One-in-five surgically eligible patients denied insurance for bariatric surgery, study finds

Study: Child restraint laws across many states leave children unprotected

Eating protein-rich breakfast improves appetite control throughout the morning

When schools adopt healthful nutrition policies and practices, kids' diets improve

Hormone therapy does not help menopausal women who do not have hot flashes

Study shows that geranylgeraniol suppresses viability of human DU145 prostate carcinoma cells

NBTY wins Healthy and Fit Workplace Award

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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