Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

Study could help inform strategies for coming out of COVID-19 lockdown

Relaxing stay-at-home orders and allowing some types of non-essential businesses such as shops to reopen are the lowest risk measures to get the UK and other European countries out of lockdown – according to research from the University of East Anglia.

11 May 2020

New DNA test will improve tracking of Salmonella food-poisoning outbreaks

Researchers report an assay to detect serotypes of Salmonella, paving the way for rapid serotyping directly from specimens.

28 Apr 2020

Sushi parasites increased over 280-fold in 40 years

A new study published in the journal Global Change Biology in March 2020 on the occurrence of certain worms in raw or undercooked seafood, in the form of sushi, sashimi, nigiri, etc., reports an increase in the number of parasites by over 280 times over the last 40 years. This could have dramatic effects on the health of both humans and marine mammals, both of which may accidentally ingest the worm.

19 Mar 2020

Mice study offers new insight on irritable bowel syndrome

Sometimes the end of an intestinal infection is just the beginning of more misery. Of those who contract traveler's diarrhea, for example, an unlucky few go on to develop irritable bowel syndrome (IBS), a chronic inflammation of the intestinal tract.

12 Jan 2020

Salmonella causes nearly one in three foodborne outbreaks in the EU

Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority and the European Centre for Disease Prevention and Control.

14 Dec 2019

Simple precautions to avoid food poisoning during the holiday season

Preparing a holiday feast can begin as soon as you get home from the grocery store. But if you want to serve family and friends a delicious meal that keeps them coming back for more, food safety guidelines need to be part of the recipe.

26 Nov 2019

Research shows how bad E. coli gain a foothold over good bacteria in IBD

What if you had to plan your outings based on how your stomach felt that day or where the nearest restroom is located? For many people with inflammatory bowel disease (IBD), their guts have an inordinate effect on their daily quality of life.

5 Nov 2019

Otago researchers join vaccine research project to tackle Salmonella bloodstream infections in Africa

A team of University of Otago researchers is part of a major new international vaccine research project to help tackle devastating Salmonella bloodstream infections which are killing thousands of people in sub-Saharan Africa each year.

1 Nov 2019

E. coli superbug spreading by poor toilet hygiene, not through food

A new study published in The Lancet Infectious Diseases on October 22, 2019, says that one common superbug that causes more than 5,000 cases of food poisoning in England every year is spread not through contaminated food but through contaminated toilet surfaces.

23 Oct 2019

Study: Whole genome sequencing can improve surveillance, control of gastroenteritis

A new study into one of the UK's leading causes of gastroenteritis has shown how whole genome sequencing can improve its surveillance and control of the disease.

25 Sep 2019

African bacterium resists almost all drugs

It looks like it’s time to pay the piper. The first extensively drug-resistant (XDR) strain of Salmonella typhimurium, called ST313 sublineage II.1, has cropped up in the Democratic Republic of Congo (DRC). This fails to respond to any of the antibiotics that are commonly used in the DRC, except for ciprofloxacin. And to make things worse, one sample has been isolated that shows incomplete response even to this last drug.

22 Sep 2019

Salmonella responsible for bloodstream infections in sub-Saharan Africa exhibits extensive drug resistance

The first extensively drug-resistant strains of Salmonella Typhimurium, a pathogen which is responsible for millions of bloodstream infections per year in sub-Saharan Africa, have been identified in the Democratic Republic of Congo.

19 Sep 2019

It’s safe to feed raw food to pets, finds new study

A large multinational study shows that pet owners don’t think feeding raw food increases the risk of infection to household members. Raw food includes all uncooked meat and other parts of a dead animal. In fact, an infection in humans could be traced to raw pet food in just 0.24% of all surveyed households.

9 Sep 2019