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Proper eating habits in dementia patients can improve their physical health and lessen symptoms of depression

A new analysis has found that a combination of methods that help patients with dementia remember proper eating habits can improve their physical health and lessen symptoms of depression. Published early online in the Journal of Advanced Nursing, the study indicates that clinicians should consider using this intervention in individuals with dementia who also have poor nutrition and signs of depression.

28 Feb 2013

Article summarizes connection between Mediterranean dietary pattern and cancer risk

This Nutrition and Cancer article summarizes the connection between a Mediterranean dietary pattern and cancer risk in observational epidemiological studies. All studies that met the following criteria were reviewed: human cohort and case-control studies, which examined the effect of the Mediterranean diet as an entire food pattern.

28 Feb 2013

Researchers investigate effects of Mediterranean diet on older people

We are what we eat. However, little is known on how a specific dietary regime can impact the life of the elderly. Now, researchers from an EU funded project called NU-AGE are investigating the effects of the Mediterranean diet on older people. Their aim is to get clues on how to counteract physical and cognitive decline through diet changes.

27 Feb 2013

Viewpoints: Former Sen. Gramm criticizes Obama on budget cuts; Debate on revamping Medicare needs less heat, more deliberation

While history shows that a divided government can enact significant spending cuts as an alternative to sequesters, that doesn't appear to be the path Mr. Obama intends to follow. Instead of protecting civilian defense workers, the president will continue to force the Pentagon to buy biofuels at $27 per gallon to promote his green agenda.

27 Feb 2013

Smoking prevention and cessation campaigns: an interview with Dr DePinho, University of Texas MD Anderson Cancer Center and Dr Mohar, National Cancer Institute of Mexico

There are more than 94 million former and current smokers in the United States, and more than 21 million in Mexico, according to the 2009 Global Adult Tobacco Survey (GATS) Fact Sheet.

27 Feb 2013

Lecture to discuss importance of children physical education programmes

The importance of properly designed physical education programmes is the subject of a lecture on 27 March. The talk, Impact of growth and maturation on motor skill acquisition and development, will be delivered by Dr Fernando Naclerio, a specialist in sports nutrition at the university's Faculty of Engineering & Science.

27 Feb 2013

Heart-healthy habits at young age can help prevent future cardiovascular disease

Adults are not the only ones who should focus on good heart health. One University of Alabama at Birmingham (UAB) primary care physician said starting heart-healthy habits at a young age can help build a future free from cardiovascular disease.

27 Feb 2013

Omega-3 fish oils could help protect against skin cancer

Taking omega-3 fish oils could help to protect against skin cancer, according to researchers at The University of Manchester.

27 Feb 2013

Complementary medicine risks: an interview with Dr Andrew Boyden, NPS MedicineWise

Complementary medicines include products containing herbs, vitamins, minerals, nutritional supplements, homoeopathic medicines, certain aromatherapy products and traditional Chinese medicines. For this reason they are also called herbal, natural or alternative medicines.

26 Feb 2013

With sequester day looming, partisan differences become more entrenched

Some news outlets take a hard look at the impact that health programs would feel if the scheduled cuts go forward.

26 Feb 2013

DHA supplementation during pregnancy reduces very low birth weight and early preterm delivery

University of Kansas researchers have found that the infants of mothers who were given 600 milligrams of the omega-3 fatty acid DHA during pregnancy weighed more at birth and were less likely to be very low birth weight and born before 34 weeks gestation than infants of mothers who were given a placebo. This result greatly strengthens the case for using the dietary supplement during pregnancy.

26 Feb 2013

Dana-Farber launches iPhone app that helps fight cancer

Dana-Farber Cancer Institute has launched a free, easy-to-use iPhone app that provides recipes and nutrition information that can be searched by cancer patients in accordance with their needs.

25 Feb 2013

Ampio to initiate dose escalation run-in study for treatment of knee osteoarthritis

Ampio Pharmaceuticals, Inc. announced today that it's Phase III clinical study of Ampion™ for the treatment for osteoarthritis of the knee will include a dose-escalation run-in study as recommended by the FDA.

25 Feb 2013

Study underscores burden that severe hot flashes put on women and society

Hot flashes put a damper on women's health and productivity at work and pump up the cost of health care. A study published online this month in Menopause, the journal of the North American Menopause Society (NAMS), has put some numbers on their impact.

25 Feb 2013

Bayshore Community Hospital's Center for Bariatrics receives ASMBS designation

Bayshore Community Hospital is proud to announce that its Center for Bariatrics has earned the prestigious "Center of Excellence" designation by the American Society of Metabolic and Bariatric Surgery (ASMBS).

24 Feb 2013

Small, inexpensive changes to school cafeterias influence choice and consumption of healthier foods

In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students select either a fruit or vegetable with their purchased lunch. However, children cannot be forced to eat these healthier lunches.

22 Feb 2013

Positive health indicators associated with avocado consumption

New analysis of data from the National Health and Nutrition Examination Survey (NHANES) , a program of the Centers for Disease Control and Prevention (CDC), indicates that consuming avocados may be associated with better diet quality and nutrient intake level, lower intake of added sugars, lower body weight, BMI and waist circumferences, higher "good cholesterol" levels and lower metabolic syndrome risk.

22 Feb 2013

Omega-3 emulsions can decrease brain tissue damage following stroke

Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in mice, reports a new study by researchers at Columbia University Medical Center.

21 Feb 2013

Selenium supplements and heart disease risk: an interview with Dr Saverio Stranges, University of Warwick

Selenium is a micronutrient which has antioxidant properties by means of selenoproteins which play many important functions in the body. They actually are contained in many different foods. The amount of selenium we get from diet is closely linked to the amount of selenium in the soil.

21 Feb 2013

Introducing gluten-containing foods to breast-feeding infants may prevent celiac disease

Celiac disease is much more common in Sweden than in the rest of Europe and the U.S., but may be prevented with gradually introducing gluten-containing foods to breast-feeding infants, according to a comprehensive study led by researchers at Umeå University.

20 Feb 2013

Nutrition News and Research

Proper eating habits in dementia patients can improve their physical health and lessen symptoms of depression

Article summarizes connection between Mediterranean dietary pattern and cancer risk

Researchers investigate effects of Mediterranean diet on older people

Viewpoints: Former Sen. Gramm criticizes Obama on budget cuts; Debate on revamping Medicare needs less heat, more deliberation

Smoking prevention and cessation campaigns: an interview with Dr DePinho, University of Texas MD Anderson Cancer Center and Dr Mohar, National Cancer Institute of Mexico

Lecture to discuss importance of children physical education programmes

Heart-healthy habits at young age can help prevent future cardiovascular disease

Omega-3 fish oils could help protect against skin cancer

Complementary medicine risks: an interview with Dr Andrew Boyden, NPS MedicineWise

With sequester day looming, partisan differences become more entrenched

DHA supplementation during pregnancy reduces very low birth weight and early preterm delivery

Dana-Farber launches iPhone app that helps fight cancer

Ampio to initiate dose escalation run-in study for treatment of knee osteoarthritis

Study underscores burden that severe hot flashes put on women and society

Bayshore Community Hospital's Center for Bariatrics receives ASMBS designation

Small, inexpensive changes to school cafeterias influence choice and consumption of healthier foods

Positive health indicators associated with avocado consumption

Omega-3 emulsions can decrease brain tissue damage following stroke

Selenium supplements and heart disease risk: an interview with Dr Saverio Stranges, University of Warwick

Introducing gluten-containing foods to breast-feeding infants may prevent celiac disease

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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