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International Association of Eating Disorders Professionals symposium to be held in Nevada

The International Association of Eating Disorders Professionals (iaedp) announces its 2013 Symposium slated for March 21-24 at the Westin Lake Las Vegas Resort and Spa in Henderson, Nevada. The program is celebrating its 27th year with five keynote speakers as headliners addressing innovative approaches to eating disorder treatment as well as thirty-two workshop presenters and preconference training sessions.

20 Nov 2012

Exercise counters negative bone effects of sedentariness in girls

Participation in weight-bearing exercise such as running or football significantly counteracts the effects of sedentary behaviors in adolescent girls, say researchers.

19 Nov 2012

Daycare associated with overweight among young children

Young children who attend daycare on a regular basis are 50% more likely to be overweight compared to those who stayed at home with their parents, according to a study by researchers at the University of Montreal and the CHU Sainte-Justine Hospital Research Centre.

17 Nov 2012

Arginine and proline supplementation favor wound healing in diabetic rats

Chronic wounds such as foot ulcers are a common problem for diabetics and are the cause of more than 80 percent of the lower leg amputations in these patients. There is currently no effective way to improve healing of these types of wounds, but new research offers hope.

16 Nov 2012

MD Anderson creates new cancer-fighting grocery food list

Adults can avoid holiday weight gain by stocking up on the cancer-fighting foods listed in the new Holiday Food Grocery List, created by experts at The University of Texas MD Anderson Cancer Center.

16 Nov 2012

Peak interest in health issues comes at about age 51 for baby boomers

For baby boomers, the peak interest in health issues comes at about age 51, with a second peak coming near age 65, according to a new study.

16 Nov 2012

Expert panel confirms safety of calcium supplements in relation to cardiovascular disease

Individuals who do not obtain recommended intake levels of calcium through dietary sources can safely utilize calcium supplements to achieve optimal bone health, an expert panel concludes.

16 Nov 2012

Roundup: Disparity in states' fiscal health; Ark. Medicaid shortfall threatens care; Mich. Blue Cross pushes to become nonprofit

Factors such as growing unfunded pension liabilities and burgeoning fixed costs related to programs like Medicaid are weighing down weaker states, while stronger states are benefiting from improved business conditions and strong employment growth, he said. A closer look at some specific metrics shows this fiscal disparity.

15 Nov 2012

Triclosan can contribute to increased risk of allergies in children

Triclosan - an antibacterial chemical found in toothpaste and other products - can contribute to an increased risk of allergy development in children. This comes from the Norwegian Environment and Childhood Asthma Study, in which the Norwegian Institute of Public Health is involved. Similar results are reported in the USA.

15 Nov 2012

New motivations to serve vegetables to kids

Parents may have some new motivations to serve their kids vegetables. A new study, funded by Pinnacle Foods' Birds Eye brand and published in Public Health Nutrition, found that adding vegetables to the plate led to more positive evaluations of both the main entr-e and the cook. By simply serving vegetables with dinner, participants believed the main course would taste better and thought the server was more thoughtful and attentive.

15 Nov 2012

Palliative care advice for dementia ‘culturally sensitive’

The translation and adaptation of a Canadian palliative care decision-making booklet for patients with dementia and their families into Italian, Dutch, and Japanese reveals several culturally sensitive topics, show study results.

14 Nov 2012

Study analyzes menu offerings and nutrient information from major U.S. fast food restaurants

With grilled chicken, salads and oatmeal now on fast food menus, you might think fast food has become healthier. And indeed, there has been greater attention in the media and legislatively, paid to the healthfulness of fast food. But a close look at the industry has found that calorie counts have changed little, while the number of food items has doubled.

14 Nov 2012

$Increased dairy food consumption helps to prevent hip fractures and reduce healthcare costs$

Increased dairy food consumption helps to prevent hip fractures and reduce healthcare costs

European researchers have published a study which analyses the health economics of increased dairy foods and related reduction in risk of osteoporotic fractures in the population aged over 50.

14 Nov 2012

Overcleanliness in childhood may increase risk for peanut allergy

An increased incidence of peanut allergy in children from more wealthy families supports the “hygiene hypothesis” that overcleanliness may promote the onset of childhood allergies, say US researchers.

9 Nov 2012

USAID unveils plans to harmonize nutrition efforts

"The U.S. Agency for International Development [USAID] has unveiled plans to harmonize its funding and efforts surrounding nutrition," Devex reports.

9 Nov 2012

Mindful eating reduces weight and blood sugar levels in adults with Type 2 diabetes

Eating mindfully, or consuming food in response to physical cues of hunger and fullness, is just as effective as adhering to nutrition-based guidelines in reducing weight and blood sugar levels in adults with Type 2 diabetes, a new study suggests.

9 Nov 2012

Study highlights how parents can help children achieve healthy lifestyle habits

According to the Centers for Disease Control and Prevention, about 28% of adolescents are overweight. This means that about 1 in every 5 parents is thinking about how to discuss this with their child. Creating a healthful home environment, modeling healthful behaviors, and providing encouragement and support to adolescents for positive behavior changes may be more effective than communicating with adolescents about weight-related topics, according to a new study released in the November/December 2012 issue of the Journal of Nutrition Education and Behavior.

9 Nov 2012

Regular, moderate coffee consumption may reduce risk of type 2 diabetes

Recent scientific evidence has consistently linked regular, moderate coffee consumption with a reduced risk of developing type 2 diabetes. An update of this research will be presented by experts working in this field at the World Congress on Prevention of Diabetes and Its Complications (WCPD), taking place on 11-14 November in Madrid, Spain.

9 Nov 2012

African leaders must do more to ensure continent meets farming potential

"Images of starving children, epitomized in news coverage from Ethiopia in the 1980s, have given Africa a reputation for famine that does an injustice to the continent's potential," Olusegun Obasanjo, former president of Nigeria and a member of the Africa Progress Panel, writes in a CNN opinion piece.

8 Nov 2012

U-M to improve disease diagnosis through metabolic profiling

The University of Michigan Health System has earned a $9.1 million core grant from the National Institutes of Health to improve disease diagnosis through metabolic profiling.

8 Nov 2012