Nutrition News and Research

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Mother-child microbiota bond: Transmission shapes future health and development

Research discusses the link between the gut microbiome and health, particularly in early life. It explores the acquisition and transmission of early-life microbiota from mother to child and potential interventions for improving health outcomes.

25 Apr 2023

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function.

25 Apr 2023

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Study investigated whether an increased protein/carbohydrate ratio would reduce adaptive thermogenesis (AT) and the expected positive energy balance (EB) during weight maintenance after weight loss in participants with prediabetes in the postobese state.

24 Apr 2023

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

Researchers investigated whether adhering to the Mediterranean diet with or without limiting calorie intake could improve cognition.

24 Apr 2023

Proper nutrition could boost recovery from traumatic brain injury

In the first few days after a traumatic brain injury (TBI), food is often an afterthought as clinicians focus on minimizing the damage to the brain.

21 Apr 2023

Weight loss surgery more effective for the treatment of non-alcoholic fatty liver disease

Metabolic (bariatric) surgery is more effective than medications and lifestyle interventions for the treatment of advanced non-alcoholic fatty liver disease.

21 Apr 2023

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

Researchers investigated the association between the consumption of whole grains and cognitive decline measures.

21 Apr 2023

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Researchers investigated US store checkout food and beverage setups.

21 Apr 2023

Study identifies various biomarkers of moderate alcohol intake and alcoholic beverages

Researchers determined and validated ethanol intake biomarkers that can be used to accurately assess alcohol intake.

21 Apr 2023

RExMap unlocks gut microbiome secrets: Revealing their global influence on health

Groundbreaking RExMap database enables species-level mapping of gut microbes, revealing a core set of fifteen microbes shared by humans across the globe.

21 Apr 2023

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023

Edible insects: A gut feeling for a sustainable and healthy future

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20 Apr 2023

Immune cells in the duodenum may be responsible for iron absorption problems, study suggests

Approximately one to two milligrams of the trace element must be supplied daily through food and finally absorbed in the duodenum for a balanced iron metabolism.

20 Apr 2023

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

A study published in BJU International found that adhering to healthy diets seems to have no effect on prostate cancer risk, but following an unhealthy diet might increase the risk of developing aggressive prostate cancer.

20 Apr 2023

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Researchers aimed to construct a diet score measuring adherence to the healthy reference diet (HRD).

20 Apr 2023

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

One in five pregnant women in Ethiopia are deliberating staying under nourished for fear of fetal deformities and giving birth to big babies, public health researchers say.

19 Apr 2023

Early pregnancy blood serum metabolomic profile reveals risk of developing diabetes

Researchers from the University of Turku discovered that women who developed prediabetes after pregnancy had aberrations already in their early pregnancy blood serum metabolomic profile.

19 Apr 2023

Current evidence on the role of pre-pregnancy diets on child health outcomes

Researchers explored the existing evidence on pre-pregnancy diet and maternal and child outcomes.

19 Apr 2023

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

A recent study investigates how dietary intake of dicarbonyls impacts insulin sensitivity and β-cell function and, as a result, the incidence of type 2 diabetes.

18 Apr 2023

SSB taxes can meaningfully improve diet and health, generate cost savings

Oakland residents have bought fewer sugary beverages since a local "soda tax" went into effect, and that is likely improving their health and saving the city money, a new UC San Francisco study found.

18 Apr 2023

Nutrition News and Research

Mother-child microbiota bond: Transmission shapes future health and development

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

Proper nutrition could boost recovery from traumatic brain injury

Weight loss surgery more effective for the treatment of non-alcoholic fatty liver disease

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Study identifies various biomarkers of moderate alcohol intake and alcoholic beverages

RExMap unlocks gut microbiome secrets: Revealing their global influence on health

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Edible insects: A gut feeling for a sustainable and healthy future

Immune cells in the duodenum may be responsible for iron absorption problems, study suggests

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

Early pregnancy blood serum metabolomic profile reveals risk of developing diabetes

Current evidence on the role of pre-pregnancy diets on child health outcomes

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

SSB taxes can meaningfully improve diet and health, generate cost savings

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