Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Environmental solutions to childhood obesity

National and community leaders join researchers today to sort out how a child's environment increases the risk for obesity and to identify ways the environment can be changed to address this health epidemic.

2 Jun 2005

Education is the best defense against obesity

According to a study by the National Heart, Lung, and Blood Institute, education is the best defense against obesity.

2 Jun 2005

Indirect link between income and healthy eating

A new study of 266 African-American women in Detroit concludes that those who shop regularly in supermarkets eat more fruits and vegetables than those who shop in independent neighborhood markets.

2 Jun 2005

Every U.S. child and adult will be obese by 2044

Advertisements on television and in newspapers consistently hype the latest diet fads. News reports comment on the latest research about the negative effects of obesity on Americans.

2 Jun 2005

Stress, anxiety, fatigue and other psychosocial characteristics may influence the food choices women make during pregnancy

Our findings suggest that women who are more fatigued, stressed and anxious eat more food, particularly carbohydrates. While eating more food led to an increase in some important micronutrients, it also led to a decrease in others, like folate and vitamin C

1 Jun 2005

2.9 million low-income adults in California live with hunger

A new report to be released June 7, by UCLA Center for Health Policy Research shows that more than 2.9 million low-income adults in California live with hunger or make daily decisions about whether to eat or pay for other essential needs.

1 Jun 2005

Harmful chemicals may reprogram gene response to estrogen

New research shows that exposure to harmful chemicals and drugs during critical developmental periods early in life may actually "reprogram" the way certain genes respond to the female hormone estrogen. This genetic reprogramming may determine whether people with a genetic predisposition for a disease actually develop the disease.

1 Jun 2005

Choose life: putting some extra marketing spin on public health

Researchers at the University of Technology, Sydney will use their expertise in modelling what people want to tackle the serious problem of obesity.

1 Jun 2005

You can teach your child to eat healthier

Parents, take heart: You can teach your child to eat healthier. A study of preadolescent children found that those who attended a behaviorally oriented nutrition education program and were taught to follow a diet low in saturated fat and dietary cholesterol adopted significantly better dietary habits over several years compared to their peers who received only general nutritional information.

1 Jun 2005

We have been ingrained to think that seriously large people can only make improvements in their health if they diet and slim down

Behavior change and self-acceptance trump dieting hands-down when it comes to achieving long-term health improvements in obese women, according to a two-year study by nutrition researchers at the University of California, Davis.

31 May 2005

Environment factors can interact with genetics to increase disease risk

31 May 2005

Under prescribing of statins puts more people at risk of premature death

A new study out of Stanford School of Medicine says that cholesterol-lowering drugs known as statins that can help prevent heart disease are still underprescribed for many at-risk patients.

31 May 2005

Flavonols in food, key to healthy eating?

University of Melbourne scientists may have found the secret of the fresh fruit and vegetables centred ‘Mediterranean diet’.

29 May 2005

Fizzy drinks are the main source of calories in the U.S.

Tufts researchers recently reported that while the leading source of calories in the average American diet used to be from white bread, that may have changed.

29 May 2005

Disturbingly high rate of home care patients are being admitted to hospital suffering from pneumonia

A two-year study showed home-care patients suffering from Community-Acquired Pneumonia (CAP is acquired outside of hospitals) account for 25 of every 1,000 people who visited emergency rooms suffering pneumonia.

26 May 2005

Much more needs to be done to tackle heart disease in South Asians in the United Kingdom

Health inequality between ethnic groups in the United Kingdom is widening. Death rates from coronary heart disease in South Asians (immigrants from India, Pakistan, Bangladesh, and Sri Lanka) have declined at a slower rate than in the indigenous population, while evidence shows that second and third generation South Asians seem to be displaying many of the same risk characteristics that make them prone to coronary heart disease as their parents and grandparents.

26 May 2005