Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

'Bad' metabolism cloggs up arteries

Scientists are now saying that a 'bad' metabolism may explain why some people who have never smoked and do not have high cholesterol levels suffer from a potentially lethal build-up of plaque in the arteries.

26 May 2005

Direct link between inefficient metabolism and atherosclerosis

An experiment that turned out very differently than expected led scientists at Washington University School of Medicine in St. Louis to the first direct link between inefficient metabolism and atherosclerosis.

26 May 2005

Stimulating innate immunity helps ease Crohn's disease symptoms

Like throwing oil on a fire or prescribing a high cholesterol diet for heart patients, gastroenterologists traditionally have believed that it would not be a good idea to stoke up the body's immune system to treat Crohn's disease.

26 May 2005

Most serious side effects in statins may be higher in one of the newest drugs, rosuvastatin (Crestor)

A post-market analysis of cholesterol-lowering drugs called statins indicates that some of the most serious side effects may be higher in one of the newest drugs, rosuvastatin (Crestor). The drug is the strongest statin available because it has the greatest effect per milligram on low-density lipoprotein ("bad" cholesterol).

26 May 2005

'Brown fat cells' hold clues for possible obesity treatments

Joslin Diabetes Center scientists have discovered a group of genes that govern the genesis of calorie-burning fat cells. This discovery may lead to novel ways to treat obesity in humans.

26 May 2005

The inability to care for yourself puts you at greatest risk of death in a hospital

Underweight elderly patients who have difficulty performing routine daily activities such as eating and bathing are at greatest risk to die in the hospital, new Saint Louis University research shows.

25 May 2005

Moderate program of physical exercise helps maintain bone mass in elderly

Debunking the myth that exercising to lose excess body fat, unlike dieting alone, comes at a cost to bone health, researchers at Johns Hopkins have determined that for those age 55 to 75, a moderate program of physical exercise generally maintains bone mass and, in some cases, offers modest improvements.

25 May 2005

A diet rich in milk does not increase the risk of heart disease and stroke

The research team asked a representative sample of 764 men to weigh and record every item of food and drink they consumed for seven consecutive days. Just under 90% of the sample (665) produced complete and detailed diaries.

24 May 2005

New cholesterol drug Crestor causes safety concerns

A study by a leading medical journal has concluded that AstraZeneca's controversial drug Crestor produces more than twice as many side effects as other common cholesterol lowering treatments.

24 May 2005

Study tackles aging issues of adults with developmental disabilities

Some 4.5 million Americans have a developmental disability. As people live longer, adults with developmental disabilities are no exception, yet their conditions also bring aging-related challenges. A new study by UCLA and Casa Colina Centers for Rehabilitation reports that a geriatric evaluation and follow-up visits by a nurse practitioner can detect and reduce health problems in this population that often go unaddressed by the healthcare system.

23 May 2005

Sleeping time and obesity in children

Three-year-old children who spend more than eight hours watching television each week are at an increased risk of obesity as they grow up.

23 May 2005

Hydroxycitric acid delays intestinal glucose absorption - indirect insulin/sugar effect could point to therapeutic effect

In this obesity-obsessed world, the dream ingredient must be something that tastes good enough to be a condiment or flavoring and yet somehow helps us keep our weight down. Consider hydroxycitric acid (HCA), known variously as Brindle berry or Malabar tamarind, which is used in Indian and Thai food as a condiment and flavoring agent.

22 May 2005

Vitamin E as part of diet may prevent Parkinson's

A new study by Canadian researchers at Royal Victoria Hospital in Quebec has shown that a moderate daily intake of vitamin E through foods appears to prevent the onset of Parkinson's disease.

22 May 2005

Sunshine makes you feel good and may also help fight cancers

Although Vitamin D, the sunshine vitamin, gets little media attention, it is, surprisingly, a good tool in the fight against cancer.

22 May 2005

Disability Rights Groups condemn British health secretary over right to life case

British health secretary, Patricia Hewitt, has been condemned by disability rights campaigners for suggesting terminally ill people should not be able to insist on life-prolonging treatment.

20 May 2005

Diet rich in vitamin E may protect against Parkinson's disease

In a meta-analysis to try to establish whether vitamin C, vitamin E, and carotene can lower the risk of Parkinson's disease (PD), scientists have found that diets rich in vitamin E could protect against the development of PD.

18 May 2005

Grapefruit extract may help heal stomach ulcers

A new study from Poland has found that grapefruit seed extract, which contains powerful antioxidants, may help heal stomach ulcers.

18 May 2005

Right-to-life case doctors backed by British Government

The British Government has directly intervened in a right-to-life case being heard at the Court of Appeal with a message to judges that giving patients the right to demand life-prolonging treatment would have "very serious implications" for the National Health Service (NHS).

18 May 2005

Two out of three Americans with type-2 diabetes do not have their disease under control

According to a new survey two out of three Americans with type-2 diabetes do not have their disease under control and are putting themselves at risk of early deaths from stroke, heart attack or kidney failure as well as blindness and limb loss.

18 May 2005

Patients with type 2 diabetes who participate in group education programs require less medication

Group-based education resulted in improved diabetes control as reflected by blood glucose levels and patients’ knowledge of diabetes. Evidence also suggested that participants in diabetes group education programs may reduce their blood pressure and body weight and increase self-empowerment, quality of life, self-management skills and treatment satisfaction.

18 May 2005