Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Hydroxycitric acid slows glucose uptake, cuts insulin peaks

In this obesity-obsessed world, the dream ingredient must be something that tastes good enough to be a condiment or flavoring and yet somehow helps us keep our weight down. Consider hydroxycitric acid (HCA), known variously as Brindle berry or Malabar tamarind, which is used in Indian and Thai food as a condiment and flavoring agent.

18 May 2005

North American women receiving inadequate vitamin D

Vitamin D inadequacy may be overlooked by clinicans thus leading to inadequate vitamin D supplementation in patients with osteoporosis, according to new research issued today at the American Association of Clinical Endocrinologists (AACE) Fourteenth Annual Meeting and Clinical Congress.

18 May 2005

Global project to combat parasites that cause cancer and infection in millions

Many cancers are associated with infections (for example cervical cancer is linked to the human papilloma virus) but there is no stronger link between a human malignancy and a parasitic infection than that between cancer of the bile ducts and a liver fluke called Opisthorchis viverrini.

18 May 2005

Nutritional composition of a mother’s breast milk may depend not just on her diet - but on her genes

“It is well known that genes control the nutrient levels in cow’s milk” said Richard B. Weinberg, M.D. “But until now, no one has considered how genes might affect human breast milk. This is the first study to demonstrate a genetic effect on human lactation.” The results were presented today at Digestive Disease Week 2005 in Chicago, Ill.

18 May 2005

Researchers prevent post-traumatic brain damage using experimental drug

In animal studies, researchers from Georgetown University Medical Center have shown how traumatic brain injury leads to loss of brain function - and found that an experimental drug can stop the damage and promote recovery.

18 May 2005

Hypertension drug combination yields high rate of blood pressure control in hard-to-treat patients

The study, conducted at the University of Maryland School of Medicine and 118 other sites, was focused on bringing down systolic blood pressure, the top number in a blood pressure reading, which is the more difficult number to bring down.

18 May 2005

A drug that controls blood pressure and reduces heart risk also appears to protect against diabetes

In new results from the VALUE trial that pitted the drug valsartan against another blood pressure drug, amlodipine, the patients taking valsartan were found to have a 23 percent lower risk of developing diabetes during the four or more years of the study.

18 May 2005

Prince Charles calls for a more holistic approach towards medicine

The Prince of Wales, who has long been a strong supporter of homeopathic medicine, has called for a more holistic approach towards medicine and the nation's health.

18 May 2005

Nutrition gene key in regulating immune system

A gene that signals a yeast cell to make bread rise and mice to eat a better diet also helps selectively silence the immune system, researchers have found.

18 May 2005

The way obese women feed and interact with their children early in infancy might lay the foundations for obesity later in childhood

A small pilot study published this month in the open access Nutrition Journal found that obese women fed their children more energy- rich food, and spent less time feeding and interacting with them than normal weight women.

18 May 2005

Grapefruit have strong antioxidant properties that can have healing effects on stomach ulcers

Extracts of the popular diet item grapefruit have strong antioxidant properties that can have healing effects on stomach ulcers, according to a new study presented today at Digestive Disease Week 2005 (DDW).

17 May 2005

Postmenopausal women who follow a low-fat diet have 24 percent less chance of a recurrence of breast cancer

The study by Rowan T. Chlebowski and colleagues at Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, involved 2,437 women aged 48 to 79 who were diagnosed with early stage breast cancer and were treated at several medical centers. All the women had the standard treatments such as surgery, radiation therapy, and chemotherapy and or tamoxifen therapy.

17 May 2005

Scientists discover how excess body fat can lead to the onset of diabetes

One out of 12 people in the western world suffers from type 2 (adult onset) diabetes. Worldwide, 150 million people are diabetic and their numbers are expected to double in the next 20 years, a result of the growing obesity epidemic. Yet, the reasons for the strong correlation between excess body fat and diabetes have been puzzling researchers.

16 May 2005

Association between maternal exposure to toxoplasmosis and increased risk for developing schizophrenia

Toxoplasmosis is a parasitic infection that can develop from eating undercooked meat and unwashed fruits and vegetables, drinking contaminated water, or not washing one's hands after gardening or changing cat litter boxes. Researchers found a potential link between high maternal toxoplasmosis gondii antibody titers and development of schizophrenia spectrum disorders in the adult offspring.

16 May 2005

Emerging evidence supports early detection, monitoring, and in some cases treatment for children suffering from high blood pressure

One year after recommending that children should be checked for high blood pressure starting at age 3, medical experts reviewed additional supporting evidence for the pediatric blood pressure guidelines at the American Society of Hypertension's Twentieth Annual Meeting (ASH 2005).

16 May 2005

Physical fitness and regular exercise reduces a major predictor of cardiovascular disease

Physical fitness and regular exercise reduces a major predictor of cardiovascular disease in adults with normal blood pressure or mild hypertension. Physical conditioning in the absence of medication is not, however, as advantageous to the more severe hypertensive patient, reported researchers at the American Society of Hypertension Twentieth Annual Scientific Meeting.

16 May 2005

Next steps taken in the UK Government's transformation of school meals

The next steps were taken today in the Government's transformation of school meals as a new School Meals Review Panel started work to develop tough minimum nutrition standards for primary and secondary schools.

16 May 2005

Molecule found in liver cells could explain a lot about the relationship between diet, lipid levels in blood, and atherosclerosis

A team of researchers at the University of Pennsylvania School of Medicine have made a discovery that a molecule found in liver cells is important in explaining the relationship between diet, lipid levels in blood, and atherosclerosis.

15 May 2005

High nighttime blood pressure linked to increased blood sugar levels

People whose blood pressure doesn't drop significantly overnight tend to have more cardiovascular problems.

15 May 2005

Month/season of birth can effect the length of a woman's fertile life

Research by Italian experts on the menopause has found that that the month and the season in which a woman is born influence the age at which she reaches menopause.

12 May 2005

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Hydroxycitric acid slows glucose uptake, cuts insulin peaks

North American women receiving inadequate vitamin D

Global project to combat parasites that cause cancer and infection in millions

Nutritional composition of a mother’s breast milk may depend not just on her diet - but on her genes

Researchers prevent post-traumatic brain damage using experimental drug

Hypertension drug combination yields high rate of blood pressure control in hard-to-treat patients

A drug that controls blood pressure and reduces heart risk also appears to protect against diabetes

Prince Charles calls for a more holistic approach towards medicine

Nutrition gene key in regulating immune system

The way obese women feed and interact with their children early in infancy might lay the foundations for obesity later in childhood

Grapefruit have strong antioxidant properties that can have healing effects on stomach ulcers

Postmenopausal women who follow a low-fat diet have 24 percent less chance of a recurrence of breast cancer

Scientists discover how excess body fat can lead to the onset of diabetes

Association between maternal exposure to toxoplasmosis and increased risk for developing schizophrenia

Emerging evidence supports early detection, monitoring, and in some cases treatment for children suffering from high blood pressure

Physical fitness and regular exercise reduces a major predictor of cardiovascular disease

Next steps taken in the UK Government's transformation of school meals

Molecule found in liver cells could explain a lot about the relationship between diet, lipid levels in blood, and atherosclerosis

High nighttime blood pressure linked to increased blood sugar levels

Month/season of birth can effect the length of a woman's fertile life

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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