Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Rural teens face higher obesity risk with lower alcohol consumption compared to urban peers

Adolescents from rural areas in the US are at a higher risk of obesity at lower alcohol consumption levels compared to their urban counterparts, highlighting a significant locality disparity.

1 Jul 2024

Global burden of heart failure: prevalence, incidence, and risk factors unveiled

Review provides a comprehensive overview of the global burden of heart failure, highlighting variations in prevalence, incidence, risk factors, and outcomes across different geographical regions and populations.

30 Jun 2024

Plant-based meats may boost heart health despite being ultra-processed, study finds

Study reveals that plant-based meat alternatives (PBMAs) may offer cardioprotective benefits compared to animal meat, but their classification as ultra-processed foods warrants further long-term research.

30 Jun 2024

How lifestyle and air pollution patterns affect mortality

Study found that both unhealthy lifestyle choices and higher air pollution levels significantly increase the risk of all-cause mortality, emphasizing the need for coordinated health and environmental interventions.

30 Jun 2024

Eating baby carrots three times a week raises skin carotenoid levels in young adults

A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults.

30 Jun 2024

Baby-led weaning provides adequate calories for infant growth, study finds

New study findings suggest that baby-led weaning - a popular method for introducing solid foods to infants - furnishes ample calories for growth and development.

30 Jun 2024

Mediterranean and DASH diets could help lower cardiovascular disease risk in adults with type 1 diabetes

Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovascular disease risk in adults with type 1 diabetes, according to results from a six-year study.

30 Jun 2024

Higher ultra-processed food intake linked to increased mortality risk in older adults

In a new study, older adults who reported consuming higher amounts of ultra-processed foods, as defined by the NOVA classification system, were about 10% more likely to die over a median follow-up of 23 years compared with those who consumed less processed food.

30 Jun 2024

Preconception intake of calcium and zinc linked to lower risk of hypertensive disorders of pregnancy

People with higher intakes of calcium and zinc in the three months before they conceived were significantly less likely to suffer hypertensive disorders during their pregnancy compared with those who had lower intakes of these essential minerals, according to new research.

29 Jun 2024

Natural compound found in olives can lower blood sugar levels and promote weight loss

Findings from a new mouse study suggest that elenolic acid, a natural compound found in olives, can lower blood sugar levels and promote weight loss.

29 Jun 2024

Fish oil supplement taken by fathers may help combat childhood obesity

A study performed in mice has uncovered a potential new tool to combat the escalating issue of childhood obesity.

29 Jun 2024

Serotonin 2C receptor in the brain regulates memory in people and animal models, research shows

Researchers at Baylor College of Medicine, the University of Cambridge in the U.K. and collaborating institutions have shown that serotonin 2C receptor in the brain regulates memory in people and animal models.

28 Jun 2024

Cleveland Clinic and FitNow launch comprehensive diet and health app

Cleveland Clinic and app developer FitNow, Inc.  have launched the Cleveland Clinic Diet app, which offers health and diet advice built upon evidence-based nutrition science and clinical success, paired with a comprehensive food and fitness tracker.

28 Jun 2024

Showcasing neuroprotective effects of citicoline at NUTRITION 2024

Kyowa Hakko Bio Co., Ltd. and Kirin Holdings Company, Limited are thrilled to announce their sponsored satellite program at the American Society for Nutrition's (ASN) Annual Conference, NUTRITION 2024.

28 Jun 2024

Loss of salt, body fluid can stimulate kidney regeneration and repair in mice

A loss of salt and body fluid can stimulate kidney regeneration and repair in mice, according to a NIH-funded study led by USC Stem Cell scientist Janos Peti-Peterdi and published in The Journal of Clinical Investigation.

28 Jun 2024

New framework produce clearer guidance on fish consumption for pregnant mothers

Fish consumption during pregnancy is a complex scientific topic. On one hand, fish are rich in nutrients essential to brain development, including polyunsaturated fatty acids, selenium, iodine, and vitamin D.

28 Jun 2024

Study of healthy adults over 20+ years reveals daily multivitamin use is not associated with mortality benefit

A recent study published in JAMA Network Open determined the relationship between regular multivitamin (MV) supplementation and mortality risk among United States adults.

28 Jun 2024

Leading By Example: Bedfont® Encourages Employee Well-being for World Well-being Week 2024

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From Bedfont® Scientific Ltd 28 Jun 2024

Plant-based meat alternatives show no significant heart health benefits in recent study

In an eight-week trial, researchers found that a plant-based meat analog diet did not significantly improve cardiometabolic health biomarkers compared to an omnivorous diet in a Singaporean cohort.

28 Jun 2024

Study links low teenage mental ability to early stroke

A lower level of mental ability during the teenage years may be linked to as much as a tripling in the risk of having a stroke before the age of 50, finds research published online in the Journal of Epidemiology & Community Health.

28 Jun 2024

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Rural teens face higher obesity risk with lower alcohol consumption compared to urban peers

Global burden of heart failure: prevalence, incidence, and risk factors unveiled

Plant-based meats may boost heart health despite being ultra-processed, study finds

How lifestyle and air pollution patterns affect mortality

Eating baby carrots three times a week raises skin carotenoid levels in young adults

Baby-led weaning provides adequate calories for infant growth, study finds

Mediterranean and DASH diets could help lower cardiovascular disease risk in adults with type 1 diabetes

Higher ultra-processed food intake linked to increased mortality risk in older adults

Preconception intake of calcium and zinc linked to lower risk of hypertensive disorders of pregnancy

Natural compound found in olives can lower blood sugar levels and promote weight loss

Fish oil supplement taken by fathers may help combat childhood obesity

Serotonin 2C receptor in the brain regulates memory in people and animal models, research shows

Cleveland Clinic and FitNow launch comprehensive diet and health app

Showcasing neuroprotective effects of citicoline at NUTRITION 2024

Loss of salt, body fluid can stimulate kidney regeneration and repair in mice

New framework produce clearer guidance on fish consumption for pregnant mothers

Study of healthy adults over 20+ years reveals daily multivitamin use is not associated with mortality benefit

Leading By Example: Bedfont® Encourages Employee Well-being for World Well-being Week 2024

Plant-based meat alternatives show no significant heart health benefits in recent study

Study links low teenage mental ability to early stroke

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

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