Diet News and Research

Latest Diet News and Research

Whole body cryostimulation: Useful "add-on" treatment for obesity

Whole body cryostimulation is a useful "add-on" treatment for obesity, research being presented at the European Congress on Obesity (ECO) in Dublin, Ireland (17-20 May) suggests.

19 May 2023

Higher prepregnancy BMI may be associated with shorter duration of breastfeeding

Study claims women with higher body mass index (BMI) breastfeed their infants for shorter durations.

19 May 2023

Study hints at potential risk between unhealthy low-fat diets and postmenopausal breast cancer

Research explores the relationship between low-fat dietary patterns and breast cancer risk, emphasizing the significance of overall dietary choices beyond individual foods or nutrients. The study highlights the role of macronutrient source quality in influencing health outcomes.

19 May 2023

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Researchers investigated the effect of daily consumption of mixed nuts on cardiovascular disease biomarkers in overweight and obese adults.

18 May 2023

Long-term ketogenic diet boosts survival rates in advanced cancer patients

Long-term ketogenic diet shows improved survival rates in cancer patients, with a significantly better overall survival for those following the diet for ≥12 months. Promising results for cancer therapy.

18 May 2023

Regular exercise may decrease the risk of developing Parkinson's disease

Getting regular exercise such as cycling, walking, gardening, cleaning and participating in sports may decrease the risk of developing Parkinson's disease, according to new research published in the May 17, 2023, online issue of Neurology, the medical journal of the American Academy of Neurology.

18 May 2023

How estrogens and progesterone present in human milk impact infants' health

Review examines the presence of estrogens and progesterone in human milk and their potential impact on infant growth and health. It explores factors influencing hormone levels and provides insights for effective intervention strategies.

18 May 2023

Feasting on ultra-processed foods? New study links diet to surging depression rates

High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study.

17 May 2023

Policy overhaul needed: Food industry's impact on global brain health

The dominance of the corporate-industrial food industry undermines brain capital and sustainable human development on a global scale. Understanding this impact is crucial for the future of public health and well-being.

17 May 2023

Study: Breastmilk concentrations of vitamin B2 and carnitine are not affected by maternal vegan diet

A vegan diet does not affect maternal breastmilk concentrations of vitamin B2 and carnitine, nutrients essential for the developing infant.

17 May 2023

Cardiovascular health disparities exist among sexual minority women

In a recent nationwide study from France, lesbian and bisexual women had worse cardiovascular health scores than heterosexual women.

17 May 2023

Evidence suggests plant-based diets reduce blood pressure

Researchers evaluated the impact of consuming plant-origin foods on an individual’s blood pressure.

17 May 2023

Lesbian and bisexual women have lower cardiovascular health scores than heterosexual women

Lesbian and bisexual women were less likely to have ideal cardiovascular health scores compared to heterosexual women, which should make them a priority group for cardiovascular disease prevention, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

17 May 2023

Grape expectations: Dietary grapes promote subtle shifts in human microbiome with potential health implications

Research investigates the potential health benefits of grape consumption by examining its impact on the human microbiome. By analyzing microbiome composition and metabolites, the study provides insights into the relationship between grapes and human health.

16 May 2023

Diet News and Research

Latest Diet News and Research

Whole body cryostimulation: Useful "add-on" treatment for obesity

Higher prepregnancy BMI may be associated with shorter duration of breastfeeding

Study hints at potential risk between unhealthy low-fat diets and postmenopausal breast cancer

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Long-term ketogenic diet boosts survival rates in advanced cancer patients

Regular exercise may decrease the risk of developing Parkinson's disease

How estrogens and progesterone present in human milk impact infants' health

Feasting on ultra-processed foods? New study links diet to surging depression rates

Policy overhaul needed: Food industry's impact on global brain health

Study: Breastmilk concentrations of vitamin B2 and carnitine are not affected by maternal vegan diet

Cardiovascular health disparities exist among sexual minority women

Evidence suggests plant-based diets reduce blood pressure

Lesbian and bisexual women have lower cardiovascular health scores than heterosexual women

Grape expectations: Dietary grapes promote subtle shifts in human microbiome with potential health implications

NIH launches landmark initiative to advance nutrition research

Higher sunlight and vitamin D exposure is associated with a lower likelihood of having high perceived stress

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Can beer intake improve heart health following oxidative injury?

Michael Milken wants to speed up cures

Unlocking the gut clock: How circadian rhythms and gut microbiota team up to impact human health

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Newsletters you may be interested in