Diet News and Research

Latest Diet News and Research

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

Many popular dietary patterns score high for heart-health; however, a few contradict the American Heart Association's dietary guidance and did not rank as heart-healthy, according to a new scientific statement published today in the Association's flagship, peer-reviewed journal Circulation.

27 Apr 2023

Do ketogenic diets elevate low-density lipoprotein cholesterol levels?

Researchers explored the impact of ketogenic dieting on low-density lipoprotein (LDL) cholesterol levels.

27 Apr 2023

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Study indicates that elderberry juice consumption increases carbohydrate oxidation in obese adults

Researchers evaluated the effects of elderberry juice on indirect calorimetry and insulin sensitivity/ glucose tolerance measures.

27 Apr 2023

Eating garlic may lower risk of colorectal cancer, study finds

Research investigates the association between garlic consumption and colorectal cancer risk, as well as the influence of garlic consumption on bacterial DNA in the blood. The study found that garlic consumption was inversely associated with colorectal cancer risk and that it influenced the gut microbiota.

26 Apr 2023

Highly processed foods contribute to poor diet quality among Japanese adults

Researchers explore the intake of highly processed foods (HPF) with respect to overall diet quality.

26 Apr 2023

Local partnership receives $500,000 grant to improve healthy food access for low-income pregnant women

Food insecurity-;the lack of steady access to nutritionally adequate food-;during pregnancy is linked to premature births and poorer health for low-income mothers and their babies, contributing to staggering rates of infant mortality in Cleveland and Cuyahoga County.

26 Apr 2023

Climate change linked to changes in gut microbiota and aging process

Research paper explores the relationship between aging, gut microbiota, and climate change. It discusses how climate change can affect the composition of gut microbiota, which in turn can impact the aging process.

26 Apr 2023

Handheld breath device allows people to monitor metabolic fuel use at home

New research has found that it is possible to capture the impact of a meal on metabolism outside of a lab environment.

26 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Japanese diet patterns linked to lower degree of liver fibrosis progression

Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage.

26 Apr 2023

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Arterial stiffness may be a novel risk factor for metabolic syndrome in teens, a paper published in the American Journal of Physiology-Heart and Circulatory Physiology concludes. The study was conducted in collaboration between the University of Bristol in the UK, the University of Exeter in the UK, and the University of Eastern Finland.

26 Apr 2023

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function.

25 Apr 2023

Does maternal peanut consumption protect against infant peanut allergies?

Researched determined whether maternal consumption of peanuts while breastfeeding protects the infant from allergies.

25 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Improving cancer treatment outcomes: the potential use of fermented food interventions

Researchers reviewed the use of fermented food interventions to alter the gut microbiome composition and improve immunotherapy.

25 Apr 2023

Consumers' take on plant-based meat alternatives

Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.

25 Apr 2023

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Study investigated whether an increased protein/carbohydrate ratio would reduce adaptive thermogenesis (AT) and the expected positive energy balance (EB) during weight maintenance after weight loss in participants with prediabetes in the postobese state.

24 Apr 2023

Can your beverage choices impact diabetes outcomes?

The intake of specific types of beverages and their relation to mortality and cardiovascular disease outcomes among adults with type 2 diabetes.

24 Apr 2023

Diet News and Research

Latest Diet News and Research

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

Do ketogenic diets elevate low-density lipoprotein cholesterol levels?

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Study indicates that elderberry juice consumption increases carbohydrate oxidation in obese adults

Eating garlic may lower risk of colorectal cancer, study finds

Highly processed foods contribute to poor diet quality among Japanese adults

Local partnership receives $500,000 grant to improve healthy food access for low-income pregnant women

Climate change linked to changes in gut microbiota and aging process

Handheld breath device allows people to monitor metabolic fuel use at home

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Japanese diet patterns linked to lower degree of liver fibrosis progression

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

Does maternal peanut consumption protect against infant peanut allergies?

The potential anti-cancer and antioxidant properties of walnuts

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Improving cancer treatment outcomes: the potential use of fermented food interventions

Consumers' take on plant-based meat alternatives

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Can your beverage choices impact diabetes outcomes?

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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